Cottage cheese in a multicooker Toshiba RC-18 NMFR

Tanya, beautiful curd, thanks for the photo!

Rituyla, I love you

yuya radv! Eat to your health!

Vika, although this is a very tender curd, I also let it on cheesecakes. That is, I always do it now.
And I do not buy in the store. But mine like it. And so we eat in his own baking.
But there are, of course, recipes where the curd is drier and grater.
Look at Tanya's Admin ...

[mamusi]

mamusi, Rit, I got it great a couple of times .. very and very cool! but now .. I can't understand the reason, but I will keep trying.

[mamusi]

mamusi, MargaritaThank you very much for the recipe! The result is a very tasty curd!

[Helena]

Helena, to your health.
I also do it all the time. Every 2 to 3 days.
Flies away!
And whey goes to bread
I'm glad the recipe came in handy.

And who has tried frozen kefir cottage cheese (ryazhenka, snowball)? Cottage cheese cream is called. Well, it is done very simply. In the evening you put a bag of kefir in the freezer, in the morning you put the frozen cube in cheesecloth and hang it over the jar. At the end of the process, there is whey for bread in a jar, and in gauze there is a very delicate cottage cheese, similar in consistency to cottage cheese for small children. Ryazhenka is also very tasty.

And who has tried frozen kefir cottage cheese (ryazhenka, snowball)?

Very many according to the recipe known here for a long time

Curd "Tender" (without cooking) Cottage cheese "Tender", like mascarpone! Quick and easy! Cooking cottage cheese became easy for me, and the result was stable and amazing in its quality when I began to cook t ...Lana

And after freezing, I did not curdle, and remained kefir

Well done very simply

And this recipe seems very simple to me! Fast and hassle-free! And the taste of the curd is delicate, without pronounced acid. For convenience, I bought a second set "Delicate delicacy" for molding-pumping - after all, a very good mesh size at the strainer - no additional gauze is needed, the serum leaves clean.

[Chemist]

Chemist, very often I do the same!
Moreover, I always keep a couple of packages of kefir in the freezer.
But that "completely different coat".
I love both that and this curd.
But I use it in different ways.
I hope it was clear.
Hello everyone and thanks for the comments!
Cook and eat to your health!

no additional gauze is needed, the serum leaves clean.

Yeah!
I also use the set! Yulechka!