Dough for wheat-rye pizza from Panasonic

[Mandraik Ludmila]

Mandraik Ludmila, Luda, can I use cottage cheese there or do I have mozzarella?

You can also cottage cheese, add greenfinches: dill or parsley. Any dough from pizza will do, you layer layers with cheese (cottage cheese) and butter, and bake it in the oven or in the princess. Convenience in preliminary cutting, then you just break it off I already do the second one - I went well

[Mandraik Ludmila]

Mandraik Ludmilathanks, interesting to try

[Svetochka]

Svetochka, I am glad to help, I am sure - I will like it, tasty and simple. I kneaded the dough in Panasika, last time I kneaded on the main dough, and today I decided on pizza and let it stand a little after. There is still dough standing, soon I’ll go to roll out the layers, greenfinches from the street narva, lovage has already gone, I’ll add dreaminess, and there will be a delicious pie, I have suluguni cheese.

[Mandraik Ludmila]

Mandraik Ludmila, I already looked at Temko. Hard cheese is not allowed. How many layers do you make? What taste does it taste like?

[Mandraik Ludmila]

Mandraik Ludmila, In our Temka about Panasik, no one answered me. Maybe you know a good recipe for bread with 2nd grade wheat. And then I bought it. And so..
think ...

Ritochka, I don’t know what would be a specialist for the 2nd grade. But I think that whole grain recipes will do. I baked in the second grade, and pies according to the usual recipes for premium flour, well, yes, it does not rise like that, so you can add an egg to rise, it will draw out the grade

Pogac does not work. The dough is not enough.
I made two options:
The first one with baked eggplants, sun-dried tomatoes, mozzarella, herbs. It turned out bland, but it goes well with pumpkin puree soup.
The second one with salted cottage cheese and herbs. I liked the taste of this one.

[Svetochka]

Svetochka, well done, I came up with a good idea, but you can add salt, everyone is to your taste

I noticed such a feature that kids on such a test don't really like it. How are you? Are they eating?

[BunDonut]

BunDonut, we do not have babies yet (an adult son has not given birth to grandchildren yet), but I can say that rye taste is felt and it is because of it that people may not eat

Don't you like this taste?

[salmira89]

salmira89, our family loves this taste, we generally respect rye (purely rye) bread, and we love this pizza as well, but there are children who do not like the rye taste, if you don’t get used to rye bread from childhood, you may not like this taste Not everyone loves rye dough.

I didn't put in cocoa, pour lemon juice, reduced the yeast to 1 hour. l., changed the proportions of flour:
100g rye flour
260g wheat flour, 1st grade
From half of the resulting dough, I baked the following pizza in the princess:

Filling: Smeared a pizza disc with a mixture of kutchup, pesto and mayonnaise,
I put fried onions, Krakow sausage and covered with Parmesan, the smell is awesome!



Here is a cutaway