Irina F
Quote: Ipatiya
🔗
Something I can't understand the principle of this thing
Freeze in it?
Babushka
IRINA, stuffed with chopped herbs, pressed, frozen and then rubbed into a dish like a carrot ..
Bast1nda
About this frozen green thing. I ice it in a silicone heart shape to freeze the ice I bought at Ikea. Straight with my heart and flop into soup / goulash and the like. It's very convenient for me, this heart is peeling like ice and that's it. The point is to bother with a syringe, the round will take more space, it is constantly back and forth. And so I froze the molds, stacked them in stacks and, as needed, take the heart into its dish. I used to do it in bags and polish, then break it off, but in the form of portioned cells it is more convenient.
Or I could not see something in this syringe?
Kara
Girls, and I just freeze greens in bags. I buy a lot at once, mine, finely chopped, sprinkle it on trays and dry it slightly (just so that the water evaporates), and then in ordinary food bags intended for the freezer, I shift according to the types of greens: dill, parsley, cilantro, let out air, tie the bags and in the freezer. So I have it stored for up to 2 months, and inside it is not a stake, but crumbly. If necessary, I scoop it into the dish with a spoon!
Jenealis
Girls, could you please advise where in the internet to buy a good pastry bag? preferably with a stand. Yesterday on YouTube I saw how a girl squeezed churros out of him, it's just beauty. our girl, bakery:) I asked her, but she is silent for something, can you tell me? For choux pastry, macarons and creams, I need it
Taia
Irina, and I do exactly the same. And in my opinion, this is the best option for preserving greenery. Before that I salted it, dried it, it's not that!
Ipatiya
In my opinion way to freeze greens from Creamy - the best. It takes up little space, it is convenient to use. You can also grate the required amount.

Quote: Jenealis

Girls, can you please advise where to buy a good pastry bag on the internet? Preferably with a stand. Yesterday on YouTube I saw a girl squeezing churros out of it, it's just beauty. Our girl, a bakery, I asked her, but something is silent, can you tell me ? For choux pastry, macarons and creams, I need it

Jenealis, such?

🔗



Kitchen little things (2)
Taia
Quote: Ipatiya
In my opinion, the method of freezing greens from Creamy is the best. It takes up little space, it is convenient to use. You can also grate the required amount.

Nope, I made them cigars, these cigars take up a lot of space in the freezer, and then you have to cut off the cigars. It turns out one end of the cigar, from which they cut off - the naked one, before putting it into the freezer, it must be wrapped in a film.
And if you do as Kara describes, the greens are dry, crumbly. I opened the container, poured it as much as necessary, closed the container, returned it to the freezer.
Ipatiya
Quote: Taia
Nah, made them cigars, these cigars take up a lot of space in the freezer,

Taia, purely logical. A spiced "cigar" is compressed greens. How can it take up a lot of space in the refrigerator? No more than sliced.
Taia
Well, I made not one cigar, but many.
And they won't hang out in the freezer individually. Right? They must be folded into a bag. So if you put these cigars in a bag, you get a bag. Then, from fussing with cutting and packing, the cigar begins to melt outwardly, get wet.
And besides, chopped greens take up much less volume than if they are frozen with twigs.
marinastom
How can you! It's one thing in a flat bag, and another, such a bandura, (well, or a bandura) lying to be superfluous.
Ipatiya
marinastom, I mean spiced "cigars" from Creamy, not a Chibovsky device.

Quote: Taia
And besides, chopped greens take up much less volume than if they are frozen with twigs.

Agree.
Taia
Girls, I wouldn't even get involved in the discussion if I didn't know the topic of the dispute.
And so I actually tried these options, and much earlier than they were exhibited here on the forum.
Kokoschka
Quote: Kara
Girls, and I just freeze greens in bags. I buy a lot at once, mine, finely chopped, sprinkle it on trays and slightly dry it (just so that the water evaporates), and then I transfer it to ordinary food bags intended for the freezer according to the types of greens: dill, parsley, cilantro, release air, tie the bags and in the freezer. So I have it stored for up to 2 months, and inside it is not a stake, but crumbly. If necessary, I scoop it into the dish with a spoon!
And I have been doing this for a very long time, conveniently, I tried to dry, .... with salt ...... freeze the best for me !!!
Jenealis
Quote: Ipatiya

In my opinion way to freeze greens from Creamy - the best. It takes up little space, it is convenient to use. You can also grate the required amount.

Jenealis, such?

🔗



Kitchen little things (2)
: girl-yes: he is! where to find??
Irina F
Dachshunds, Dap have written, thank you all very much for the discussion and ... I came to the conclusion that this green thing is unnecessary for me!)
Ipatiya
Jenealis, Russian women buy in this topic, Ukrainian women here, others directly on the site 🔗
kVipoint
Quote: Jenealis

: girl-yes: he is! where to find??
in enter
Zena
Quote: Taia
And besides, chopped greens take up much less volume than if they are frozen with twigs.
confirm ...


I've been freezing chopped greens for a long time, dill, parsley and onions = mixture ...
then when there is time .. or the meat is already on its way and it is necessary to pressurize a place in the freezer ... then I take out two bags and use a blender to scroll through the ice-cream mixture .. it turns out such a small fine grains .. and in the soup it looks so beautiful! and from two by volume, one is not complete ... in general, a concentrated mixture ...
Svet.0209
Today in Metro I saw such baguette holders:


Kitchen little things (2)

Price RUB 769
(The photo turned out to be expanded, I don't know how to make it normal. I beg your pardon!)
Bast1nda
Taia, and I, on the contrary, from this method (in bulk in a package) switched to cells. He took one and threw it into the soup, how much easier? And you don't need to untie the package))))))




SVET.0209and we have them too.
Chamomile
Quote: Bast1nda
and I, on the contrary, from this method (in bulk in a package) switched to cells.
And I pack in small bags. Just one dish.
Bast1nda
Quote: Chamomile1

And I pack in small bags. Just one dish.
I have the same thing, only in silicone cells. Also for 1 time. It turns out like frozen spinach in a store, with such hearts, washers - it depends on the shape of the silicone.
Mila1
Quote: SVET.0209

Today in the Metro I saw such baguette holders:


Kitchen little things (2)

Price RUB 769
(The photo turned out to be expanded, I don't know how to make it normal. I beg your pardon!)
I need it Interestingly, is there in the Ulyanovsk Metro? It's a pity that we don't have him in the city
Svet.0209
Quote: Mila1
Interestingly, in the Ulyanovsk Metro is there?
You can look at their website or call and clarify.
Mila1
Quote: SVET.0209

You can look at their website or call and clarify.
Unfortunately, I didn't succeed, although I HONESTLY tried to do it
Lettera
In the new collection of Ikea there are interesting "little things"
I liked the banks
Kitchen little things (2)
Bast1nda
Mila1, the site is almost useless. You need to call directly to the store you are interested in. My pans were not on the site either, and there is no rolling empire either. I called right there.
Jenealis
Quote: Ipatiya

In my opinion way to freeze greens from Creamy - the best. It takes up little space, it is convenient to use. You can also grate the required amount.

Jenealis, such?

🔗



Kitchen little things (2)
: connie: help me please, where can I find one ...
kVipoint
Jenealis, you can't see what city you are from, but I already wrote, look, maybe you have 🔗 in the online store enter 835 rubles.
whitechalk
Jenealis, in JV Chibo at T.A.
Jenealis
From Sochi, I did not see it point-blank, sorry .... thanks !!!
Mila1
Jenealis, here the girls order https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=306868.0
Talk to T. A., she will explain everything to you
Kara
Quote: Ipatiya

In my opinion way to freeze greens from Creamy - the best. It takes up little space, it is convenient to use. You can also grate the required amount.

For me, the main advantage in my method is that once (when there is time) I prepared, and then a month or two no hassle, nothing extra to cut, rub, plan, I took out as much as I needed with a spoon, returned the rest to the freezer. And it takes sooo little space, the greens are not a stake, you can roll it up in a bag in any letter ZY and push it into a seemingly no longer pushed freezer
Creamy
Recently I was puzzled by the search for a deep separator for egg yolks. I have two separators, but both are small and uncomfortable. In large eggs, even before the separation of the protein from the yolk, part of the protein overflowed. I specially chose and bought a deep separator. And when I opened the package at home, I quite unexpectedly discovered another advantage of this deep model - the ability to attach the separator to the edge of a can, glass, cup, which allows you to completely free your hands. Look. Red with a small handle, uncomfortable. transparent deep with fastening on the edge.

Kitchen little things (2)

Kitchen little things (2)

Here the separator is inverted and the fasteners are clearly visible.

Kitchen little things (2)

Here on a half-liter can.

Kitchen little things (2)

Here on the glass

Kitchen little things (2)

Here on the glass.
Piano
Alevtina, your separator is simply handsome! Does he have a name? in the sense of the manufacturer? or so simple, on the way caught?
Creamy
Got caught purely by accident, bought it in some small shop. And I regret that the packaging was probably thrown away by China, the price was low. I usually don't remember the prices if they are normal. I only remember crazy prices.
Cirre
Creamy Alevtina, did you take it in teskom? I had the same Teskomovsky 100 rubles on sale
Creamy
Cirre, Galina, I do not exclude that Teskoma. The package was nondescript, consisted of translucent polyethylene, secured by a top piece of paper on one staple.
Baba Valya
Such probably - 🔗
Mila1
Quote: Baba Valya

Such probably - 🔗
cool
Marfusha5
Quote: Creamy
Got caught purely by accident, bought it in some small shop.
I bought this in a St. Petersburg okay, it cost 15-35 rubles, I don’t remember exactly, but not more. Before that I wanted Teskomovsky, but it costs from 100 rubles, and then I accidentally caught my eye, I'm very pleased. True, on the contrary, I liked using such an orange separator more, through which my protein separated faster, but maybe I just got the wrong eggs in the case of a transparent separator ... And it is attached remarkably, I liked it.
Cirre
Protein separator PRESTO
length: 47cm
width: 44 cm
height: 31 cm
Weight: 23g

Kitchen little things (2)

🔗
Seven-year plan
Quote: Cirre


length: 47cm
width: 44 cm
height: 31 cm
Weight: 23g

Interesting ..... For what kind of eggs are these !!!! ??? ........
Such is the size ??? !!!! .......

Yes, even with such dimensions, such a leyoooooooogenky !!!!! ........
Elena Bo
The commas are lost. I have such a separator.
Seven-year plan
Quote: Elena Bo

The commas are lost. I have such a separator.

Well it is clear!!!
But it was fun !!!! .....
Bast1nda
Seven-year plan, yes, I also laughed heartily)))))))

I have the same Teskomovsky orange, and I found this hook on the edge of the container after two years of use and was pleasantly surprised)))))) I really like it.
natushka
Girls, I don’t use separators at all. Split and immediately separated, then the next. Convince me, maybe I should?
Piano
Quote: natushka
Convince me, maybe I should?
You do not need it, you already succeed. And for myself I'll just buy it for the collection.
Constant
Good evening! I have a tragedy (((My favorite KITCHEN TITLE broke down (((This is Kombichipser Classic ... And they were taken out of production ... Maybe someone is not in demand ??? I will buy for any money ... but within reasonable limits)) )

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