Kitchen little things (2)

[Daria]

Daria, I have Ikeevsky, big, I love him dearly ... but sometimes you need to stir something in a shallow dish ... yeast for example)

I have my grandmother's cupronickel for pots, my beloved
But for the bowls of the multicooker, I buy everything soft. Silicone is the thing!

and I'm again with silicone)))

I'll show you the Khorsovsky rug.
Which is lined. For rolling
In general, on the Khors website it is written that it is for rolling, but for some reason the temperature regime is written on the rug itself (.... + 250). And it says on the packaging .. I think you can put it in the oven. It's just that it's also ruled, which makes it versatile and more profitable. There was also just a baking mat. But it was more expensive. I don't know what the difference is.
I liked the packaging, for a gift you can like this .. looks quite dignified.
size 30 by 40. Optimal, does not take up a lot of space and is good for small rolls (otherwise I sometimes roll out layers with half the table, there is only a wooden board for such cases)
in thickness, rather dense, Chinese thin, this time 2 thicker than Chinese.
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Today I was going to make sweet pastries for children for tea. In the rug today, I didn’t need a rug, I just used it to roll out the dough. And kneaded the dough in a bread maker. I have a veteran bread maker, she is 13 years old. I threw everything in the refrigerator and raw pressed yeast by eye .. (well, maybe 1 heaped teaspoon .. broke it) Me, girls, today was extremely lazy to knead with my hands, I have not changed the "main bread" program for 13 years. .)))) Stands on bread and stands. And it will continue to stand. And she twisted the dough there for about 30 minutes, I got it out. On the dough program, I don't like the dough itself. I have one single program that has been working for 13 years)))) And bread always turns out great, ANY BREAD, but only if I don't move the yeast .. then the bread breaks the roof off ...
in short - 1 spoonful of sour cream, because I didn't have time to buy milk .. Water, grows butter, salt, sugar (more sugar, since sweet pastries were meant) .. flour. I crumbled raw yeast with my hands .. maybe with 1 tsp. well that's it. I don’t bother too much with dough.

She took out a lump of dough, put it on the rise in a silicone mold for kulich Korsovskaya. Well, I don't know .. but my test is extremely comfortable in this form. It rushes there ... like crazy. I touch, and the silicone itself is warm. At first I thought it seemed to me, but when it constantly seems, it's like a pattern.

divided into lumps. I don’t sprinkle flour on the table and don’t stain my hands))) Not always. but today I did not want to stain myself with flour))
She anointed the Khors rug with a little vegetable oil.

She just rolled circles, evenness didn't matter much. Nothing stuck, and the oil plays a role here.

any filling. I had dried apricots cut into pieces. raisins, grated lemon peel (just rubbed a lemon on a grater, took off all the skin), caramels, cinnamon, sugar .. I rolled everything into a roll.

and on top just then a layer of dough ... as if to trim.

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the second pie is also stuffed.
But I did it already in a bowl for animals))))) The dog doesn't need it yet, I'll give it to her in the summer.
plump cakes with cinnamon and sugar. Only 3 cakes. Do not spare cinnamon and sugar))

Lubricated with a mixture of 1 egg and vegetable oil.


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the third was in a silicone Chinese form, my mother bought me for an expensive 2 years ago.

even if you just do buns like that. balls, no filling .. Then they then come off well.

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three pies in silicone.


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but now is the very moment. For comparison.

Horse form for Easter cake. I just turned it over, and holding the ribs with my hands, shook it once. Flew out with a whistle. Nothing stuck !!! Well, actually .. no words, some emotions !!!! Everything is clear!

the second of the folding "dog" ..)))

no whistle, but fast. She just squeezed the folds. Even the folds were imprinted)) Handsome))

and behold, girls, the Chinese uniform.
I didn't want to show you about it. but since I began to write about the rug, I decided to show it to the end so that you could look at this form. This bastard. with the Horsovskys without any complaints, but he is the culprit .. rectangular ..


it's silicone! Of course, I won't throw this form away, I'm sorry)) But pour oil into it and then sprinkle it with semolina .. For silicone, this is not an option .. That's why they are silicone, so that they fly out with a whistle. ((((
Eat these bumps, we'll eat .. Not a bar)))

But the conclusion suggests itself. Silicone is different from silicone.
Finally, a couple of pictures. In the context.

this is from the cake mold. I love those. To flow. But since the shape is high, I put non-stick paper on top, or the same silicone mat is possible so that the top does not burn out, but everything is baked inside.

with cinnamon, from a dog's bowl (I haven't given it to the dog yet, I will give it in the summer, but for now I'm playing around)
with a slain bottom. Let's eat such)
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and after.
Birthday rehearsal))

the form that I took for the pizza. I want to bake cakes for cake in it. Pour the dough and bake.




the experience was a success. The cakes will be easy to remove. All the same, Horso's silicone is cool.
here I have a glass of sugar + 1 lemon for 5 eggs (on a blender, chop into mash and into dough), how much flour it will take to the state of sour cream and a pinch of soda .. slaked. And that's it, the dough is like a charlotte, only without apples and for taste, chopped lemon into the dough. Super good for cakes and charlotte dough.
I had Lemon Cupcake today. This means that any batter and cake will work. Bake 3 times and it will be a great cake. And don't bother. Any cream filling. Fast and tasty.
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and in the end I realized that I needed at least 1 cake mold and 1 pizza mold 100% .. Iron!
in order to immediately put in the oven 2 at a time and not drive it several times, but do everything in 1 sitting and save electricity))

reviews were about the rug from Horse .. but then Ostap suffered ...

I'll show you the Khorsovsky rug.
Which is lined. For rolling

I just have this just lying on the countertop next to the stove. I like:
1. Cutting boards do not slip or knock on it.
2. The blender and ozonizer also vibrate less and make noise.

[Galina]

Galina, Where are you disappearing to?! every day I remember you with gratitude for the ozonizer!

Where are you disappearing to?

I don't disappear anywhere, it's just that there are not always topics on which I want to say something, and I go to the forum almost every day.

[Galya]

Galya, why are you not going to my topic ?!

[Makovka]

Horse form for Easter cake. I just turned it over, and holding the ribs with my hands, shook it once. Flew out with a whistle. Nothing stuck !!! Well, actually .. no words, some emotions !!!! Everything is clear!

Makovka, and greased with butter before baking?
I have not tried mine yet, and they have a discount now, by the way, on the horse's website: I took 150 rubles each, and now they are 80 rubles each.

Last time I did not lubricate with anything, only rinsed it under the tap. Well, there it was written on the instructions for silicone.
But there are always some fats in the dough.
And this time I took out the dough with my butter hands ..
So anyway, the oil got there. But!! With or without oil, they always fly out of Khors' uniforms with a whistle. I only shook it once, held it by the ribs.
But that Chinese me with oil and water ... I got it before the Khorsovskys. And the bottom there is wavy .. why ... don’t know.

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80 rubles! ???
I took for 150
I take it urgently .. I'll take 4 then. I have exactly 5 lattice for 1 pallet.



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There is also a discount for a loaf exactly the same for a flower.

And yesterday I tested such a cake mold.I liked it very much! A low kulichka, because a small piece of dough remained. She rolled out the dough, greased it, sprinkled it with raisins, rolled a roll. It did not burn anywhere, the color of the mold did not change. Now I regret that I only bought 3 things.

Victoria. It turned out beautiful, with a curl.

Last time I did not lubricate with anything, only rinsed it under the tap. Well, there it was written on the instructions for silicone.
But there are always some fats in the dough

I see, so I will

[alfa20]

alfa20, Victoria, the shape is pretty.
What kind of firm? Where did you buy and what size of the mold?

[Alla]

Alla, now I will measure. Height - 15 cm, bottom diameter - 9.5-11 cm (it is vertical "waves"), top diameter 14-15 cm, volume 1450 ml. I bought it shortly after Easter, at a sale in Auchan at MEG. It seems that something about 100 rubles. Before Easter they were 2 times more expensive. Made in China, the inscription HITT, the silicone is plump, after baking it has not changed at all, which made me very happy. Pasochka flew "with a bang" out of him. The sides are very smooth, with a thin crust.

[Victoria]

Victoriawhat size is good.
Very good shape, great for a cupcake.



Girls, and there are some universal horse caps, those that are now available on the site.
Should you buy them?

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[Alla]

Alla, I will bake cakes in them. I’ll just throw out the liter cans (my favorite size). I have very high-quality detachable forms for cakes, but they all seem to me low, I want them to be higher.

I've been looking at them for a long time. Sick question at home on the covers in general. Either there is nothing to cover the salad with something else after the festive table. Can anyone take it, tell me how they work?
I'm in trouble after the holidays ..

[Lenusha]

Lenusha, I want to place an order so that I don’t overpay for delivery.
I will wait for feedback, can anyone respond.

I will wait for feedback, can anyone respond.

Quite good, like everyone else at Horse.

[francevna]

francevna, Alla! What cans is this lid on? For the usual 0.5-3 liters? And where is their silicone, and where else what?

[Masha Ivanova]

Masha Ivanova, Elena, there are several sizes of these covers, diameter -70, 110, 160, 210mm
Universal silicone lids are perfect for storing food and for preparing hot meals in ovens and microwave ovens, because the lids are made of heat-resistant material. A pot stew or other hot dish turns out juicy and delicious.

The lids are super elastic, so they fit snugly against the edges of the pans. One lid can be used for containers of various shapes: round, rectangular, oval. For best results, we recommend that you follow a simple rule - the edge of the pan on which the lid is put on must be dry and clean.

I don't want for jars, but for round glass salad bowls and there are good stainless steel bowls.

Khors were praised. I looked at their website, but there is delivery! It is not at all profitable to take one form (
It turns out that Horse is on Ozone. It's more realistic to buy there.
Thanks for the feedback, I will know that the firm is worthwhile.

Girls, and there are some universal horse caps, those that are now available on the site.
Should you buy them?

I have it for a long time, I do not use it. Not worth buying. It is not so easy to find a container for them. I bought hoping to cover something in the salad bowls - they don't stick well to the edges. As for me, it is much more convenient to use simple plastic ones with an elastic band. I haven't tried it in the oven - either my own lids or baking bags. It's up to you, of course, but in my opinion useless.

[lega]

lega, Galina, I did not wait for the response and ordered the covers. The manager should call, probably it will be possible to refuse the covers.

It turns out that Horse is on Ozone. Here it is more realistic to buy

Daria, if free shipping with Ozone, you can buy one form. I ordered several forms, it is more profitable for me to order on the Horse website.

[francevna]

francevna, Alla, thanks for the answer! I also read the opinion of Lga-Galina. Of course, it must be taken into account and not taken.

I also bought these silicone covers in all sizes. Large diameters are not yet in demand for me, they fly off the bowls. But the smallest is very happy. I bought salmon spread, cod in small square jars in Magnet. You remove the foil, the can is open and there is nothing to cover. So this silicone lid stretches perfectly and the spread is saved: put it in the refrigerator and does not wind up.



Here's a jar:
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Delivery by Sdecom came out to me in only 240 rubles. Mail would be more expensive.
For the first time, I ordered only 3 molds for ice and chocolate. Two with hemispheres and 1 squares. And it turned out there was no minimum wage., Which I was wildly glad.
And yesterday there were no hemispheres available !! Apparently, they are quickly snapped up.

There I found a form for a brick of bread "loaf" for a promotion for 105 rubles .. Normal of this size. I need this for mini buns. I roll out the koloboks and put them in a row, so tightly. Then they break off easily. I will send the order now. Yesterday I looked after my mother. She also decided 2 forms for cake.



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Form "numbers"
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Girls. I have such a form too.
I use it for all holidays.
I pour the chocolate into the desired number.
and then just stick it into the cake.
They are like standing candles .. That's the same thing.
I have not bought ready-made cake decorations for a long time.
Very cool shape.
And only a little bit of a bar of chocolate is spent. I put a piece of chocolate right there, in the figure, and melt a little bit into the oven for heating. Or heat it up in the microwave. The chocolate will soften.
Simply press it with a silicone spatula more firmly and into the refrigerator. Super cool shape !!
Now also on the action.
You can even make candles yourself)))

I'll make a cake for my son in April, I'll show it.

It turns out that Horse is on Ozone. It's more realistic to buy there.

I compared it with Ozone, before ordering in a company store - they are all more expensive, delivery cost to me was 200 rubles, plus promotional forms, it turned out much cheaper.
I have one lid, for some reason I did not get into it: it does not stretch well, it is necessary that the size is accurate.

I wrote about the covers, but I have them with Ali. It's difficult to pull on, I'm always afraid that the bowl will slip out. It happened once, it's good that with a little salad. Then she abandoned them. I put the hats on the big bowls, and cover the rest with cling film.

I cover the rest with cling film.

I, too, cover everything with plastic and do not worry. Different lids did not go either.

Different lids did not go either.

I join. They are also lying around.

I put the hats on the big bowls, and cover the rest with cling film.

And I tighten the big bowls with a film, two or three layers overlap, and to create a vacuum, I leave one edge of the film "not glued", I press the center with my hand so that the air comes out, and stick. The cling film is our FSE. I still laugh at myself: when it first appeared, the very first roll I had for three years was idle. I bought it, but what for it is needed is not clear, and there was no Internet yet, shob "consult"

My mother from the dacha brought me Peking cabbage - a whole sack It was in September. She wrapped each one in this film and put it in the vegetable drawer of the refrigerator for me. The last forks threw away last week. They are so narrow .. lay in stacks .. preserved thanks to cling film. Almost six months))
And they ate themselves. I gave it to the neighbors and crumbled it to the dog's food .. did not spoil. The last one just turned yellow .. and the top began to rot .. Threw it away.

when it first appeared, the very first roll I had for three years lay idle.

And mine too. She covered everything out of habit with plastic bags and could not adapt to the film. Now used everywhere and everywhere.
The other day I decided to remove one shelf from the refrigerator for a while, washed it, wrapped it in plastic and put it on the closet in the hallway. I shook it so as not to get dusty and not to wash it again when needed.

.. preserved thanks to cling film. Almost six months))

Yes, it's not for nothing that supermarkets sell it just like that - in film. As soon as you leave it at home, not wrapped or in a bag, it starts to darken and deteriorate.
I've been keeping carrots in film lately. I will clean 10 pieces and wrap each one in foil. I kept it grated in the freezer, but, alas, there is no place at all.

In the carousel, paddles by stock

Oh, and corollas !!
good firm?

[Daria]

Daria, Khpchkinians recently praised and ruined ozone on the subject of this firm
This paddle has very good silicone, it will be convenient to collect everything from the walls

[Katerina]

Katerina, Not exactly about such an ozone blade was written. This is the form, but it is different.
Like this:

[Taya]

Taya, they wrote about the Mulinovsky ...

Girls, somewhere someone bought a device from us to make cocoa. Who remembers what kind of device? The husband today got out what to cook cocoa in automatically

[Buttercup]

Buttercupis this milk frother accidentally meant?

is it not a milk frother accidentally meant?

I don’t remember ... I must see

[Mandraik Ludmila]

Mandraik Ludmila, you can brew in a cappuccino maker, which looks like a coffee grinder in appearance, but I have not brewed in it yet

Girls! I wrote and filmed about this scapula on March 15th! She is cool!
from 2:27

[Ketsal]

Ketsal, Anchic, as if it is, tomorrow I will show my husband thanks!

is it not a milk frother accidentally meant?

Maybe this?
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[gawala]

gawala, well, this is something very sophisticated, it looks beautiful, only this faucet is then dirty, it seems to me so

only this faucet then you get dirty,

God bless him with a tap. It's not a sin to wash for three kopecks, but the cost of this device is EUR 259.00. Cocoa immediately becomes somewhat tasteless, sour ..

you can brew in a cappuccino maker, which looks like a coffee grinder in appearance, but I have not brewed in it yet

but it's time to try. I feel the discussion will go on in the tenth round. Now I also want to, I killed the kuchinator on the coffee machine, dropped the glass and flew off a little thing, in such a machine https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=530000.0 Now you need to look for where to buy, can someone advise where to go for spare parts
Here with Ali, someone showed a cappuccinator ... maybe they will respond, soon a sale on Ali (I threw it in the bookmarks then, but its performance is interesting, I don't want a one-time igruhu

but the cost of this device is EUR 259.00

[Mandraik Ludmila]

Mandraik Ludmila, there was also such a Kenwood chocolate maker, you can cook cocoa in it.