Kitchen little things (2)

And there I bought a funny thing, not kitchen at all,

what a cool little thing when rivers flow through the streets! I would love to buy it. Is it thick silicone? I wonder how many times it will last

Yes, Marina, they are quite plump. Like domed transparent umbrellas.

you can't put salt in a stainless steel in cold water, but if I need it ?!

Why?
I'm pouring, straight into the cold

I'm pouring, straight into the cold

me too, and in general, for the first time I see / hear such information that it is impossible to use stainless steel in cold water

this spoon is plastic

Girls! By the way about this spoon:
I translated the instructions. You can't cook with it! Stir only!
If necessary, I can drop both the original and the translation here. True, I missed some words, which are already clear. But the meaning of the translation is not lost.

Why?

At the bottom, where the undissolved salt will lie, dark spots will appear.
True, what if you have pots of the wrong grade of steel than ours? And salt is not terrible?

At the bottom, where the undissolved salt will lie, dark spots will appear.

I used a stainless steel bowl to dissolve sea salt for baths

I used a stainless steel bowl to dissolve sea salt for baths

And in steel gastronorm containers in the summer we salt lightly salted cucumbers for food. Maybe not? There are no visible changes yet. But it's very convenient.

[Arinna]

Arinna, I have these spots after one time. Perhaps, if not for the first time, then maybe they will not be.

At the bottom, where the undissolved salt will lie, dark spots will appear.

It's strange. I have all stainless steel pans. I often throw salt into cold water and no stains appear.

Girls, and no one came across a bowl of this shape, with a depression on one side? But not this company, but simpler.

I have these spots after one time

Girls, wipe these stains with a cotton swab (or cloth) dipped in vinegar. The spots will disappear.

[Cannelle]

Cannelle, Ludmilla, these are other spots. These don't disappear. Something has already happened to the metal, changes in the structure on the metal surface. This is how I know about vinegar and often use it to clean stainless steel, but this is another case.

Sorry

me too, and in general, for the first time I see / hear such information that it is impossible to use stainless steel in cold water

In my instructions for stainless steel pots, it was written that salt should not be thrown into cold water, only into boiling water.

Of course, when I bought it, I decided to ask
Does anyone have such a crush?)


In general, I wanted a silicone one for a long time, but somehow I didn't get it.

But I haven't bought a whisk yet, I decided to ask if there are any tricks when choosing. I had metal, it began to rust, I also want silicone. I like steam on Ozone. Interestingly, one has 5 loops, and the other 6. And I thought it was the same for everyone.

[M @ rtochka]

But I haven't bought a whisk yet, I decided to ask if there are any tricks when choosing.

They say that they (silicone) have the most frequent breakdown - silicone bursts at bends. So far, everything is fine with me, but I bought on Amazon (within 2 years I can return it if it breaks) and a respected brand. I'm happy.

M @ rtochka, Daria, but do you realize that silicone slides poorly on a dry surface like plastic or glass? More precisely, if you want to stir the dry mixture, then you do not need to do this with a silicone whisk, especially along the bottom of the container

Well I bought those rugs in the refrigerator, Arinochka, thanks!

I'm pouring, straight into the cold

me too, and generally the first time I see / hear such information

At the bottom, where the undissolved salt will lie, dark spots will appear.

I have all stainless steel pans. I often throw salt into cold water and no stains appear.

From personal experience I realized that stainless steel is not a stainless steel, and not every stainless steel is just "the very best stainless steel"!

I bought an additional bowl (stainless steel) Redmond for my first pressure cooker, so in just a few cooking cycles it all darkened inside exactly along the top line of the finished dish. These spots are dark and whitish, and the stains are blue, and just a complete darkening of the metal, neither vinegar, nor soda, nor melamine sponges helped. The quality of the food (taste, color, smell) did not affect in any way, therefore I "hammered" and used it for a long time. Now she is with her mother-in-law, as the parameters fit perfectly to her new pressure cooker. But for my second pressure cooker, I ordered a LandLife bowl, it is already three years old, and it is practically as good as new, although it is used "in the tail and in the mane", and at first it also got salt in cold water.

From personal experience I realized that stainless steel is not a stainless steel, and not every stainless steel is just "the very best stainless steel"!

This is yes. When choosing stainless steel pots, you need to feel it. It should be heavy, dense and with a thick bottom.
As for the stainless steel bowl for Redmond, I only use it for milk (cottage cheese, baked milk). And for this purpose, the bowl is just perfect, it does not darken, there are no stains or streaks, it is easy to clean with both hands and in the dishwasher.

it is not necessary to do this with a silicone whisk, especially along the bottom of the container

I even wondered why. It seems to have come
And I remembered for a long time whether I mix dry products with a whisk. It seems not ...
Looks like I just need two

Girls, not so long ago someone showed such a thing. Today I accidentally grabbed for a penny, but why use it besides french fries, something skidding.


It’s written like Teflon.

but why use it besides french fries I'm skipping something

We have this, only a flat grid. It is very convenient to put it on the wire rack in the oven above the baking sheet. And on this net we put different meat so that they don't fall through.
On this grid, products are fried equally from all sides.

that's why I use it besides fries I'm skipping something

I have such, only without pinches in the corners, for the first time I saw about fries, I use mine in the dryer, when baking, there is also a round one - I use it in a pizza maker for baking

Girls! show plz, refrigerator shelf mats

refrigerator shelf mats

🔗

What thing did I see:
🔗

[M @ rtochka]

M @ rtochka, Good evening! I can't say anything about the quality of the container presented at Ozone, but I bought a very similar container from Markethot. It is very small (only for medicines and small things) and, from my point of view, is expensive on Ozone.
Here is a link to my container, it seems to me very similar

🔗

What thing did I see:
🔗

I also looked at these containers, but decided that it was not very convenient - the "rails" on the top shelf would get in the way. As for me, it is easier to use a "pyramid" of ordinary jar boxes than to hook and unhook this container.

Here is a link to my container, it seems to me very similar

similar to Ozonovsky, I also have one, hapanula to a heap to the retractable devices, the tray is very small, so useless for me, I expected a larger size

[svetta]

today accidentally grabbed for a penny, and

svettawhere did you get it? I want one too!

[svetta]

svettawhere did you get it? I want one too!

wrote in a personal

wrote in a personal

And why in a personal, maybe someone else will come in handy

[Anya]

Anya, anyway, you don't have such stores, but Nelya and I have the same ones. Why litter the forum.

[Makovka]

I ordered a silicone cake mold for testing from Horse. Here the girls took molds from Horse for meatballs, they have really cool silicone

MakovkaThanks for the tip! I also ordered two forms for myself, received today, only my yellow ones. One of these days I will try it out, a very convenient format, it seems to me, not only for cake.

Girls! show plz, refrigerator shelf mats

there are not only rugs, but in general little things from fix, but about rugs in detail.

not so long ago

A very long time ago, Sveta, at least five or six years ago I showed it. I brought it from Finland. Yes, it's Teflon. It was positioned as a basket for grilling, and we used it in the country - we put what we fried on the wire rack in this basket.

what to use it for

For lack of baguette holders, I bake in it. I pinch the edges with black clerical clothespins ...

[Mirabel]

Mirabel, Vic, in our rolls, for example, they are sold in ikea, only you will have to cut it to size. It seems like I've seen it in aldi, but there is definitely. I was not in the refrigerator, but in many closets I made her bed.

And I bought an ordinary transparent oilcloth in the refrigerator (with a picture, there was no picture at all). I like it and it turned out very cheaply. Somehow I didn't like what rattles when you put it in the refrigerator.

ikee

I have one from Ikea, they are denser there and exactly 10 times more expensive! In Aldi (Lidl), in general, there is a lot of excellent things at good prices, but you need to fish there .. There are no such shops in Russia.

A very long time ago, Sveta, at least five or six years ago I showed it.

Larissa, no, no, just 2-3 months ago someone showed a similar one. Even then, I wondered to myself how cleverly the corners were stapled together for the sides, there was no need to fence anything myself. Or did you give a link to your lattice?
Well, okay, the main thing is that I now know its application. The only thing that stops it is that it is written up to 175 degrees. C use. You can still control it in the oven, but on the grill ... Will it not burn?

Larissa, no, no, just 2-3 months ago someone showed a similar one. Even then, I wondered to myself how cleverly the corners were stapled together for the sides, there was no need to fence anything myself. Or did you give a link to your lattice?
Well, okay, the main thing is that I now know its application. The only thing that stops it is that it is written up to 175 degrees. C use. You can still control it in the oven, but on the grill ... Will it not burn?

Will burn or melt. The temperature in the grill is much higher. There are special pans in the hole, I've been looking at them for a long time. I think I saw it in Tescom too. I did not find any discussions here.

Or did you give a link to your lattice?

No, I showed it in the 13th year Air fryer ... We use the grill, everything is in order so far. But, perhaps, it is not quite like that, it was bought in Fink. And now in great shape:

[dopleta]

We use the grill, everything is in order so far.

By the way, nets and even Teflon rugs are sold specifically for the barbecue. And they are exactly black, like that of dopleta.
Most likely different Teflon, and this one can withstand higher temperatures.

No, I showed it in the 13th year Air fryer ... We use the grill, everything is in order so far. But, perhaps, it is not quite like that, it was bought in Fink. And now in great shape:

A good thing. Of course Teflon is probably just as different as silicone and the coating of pans with the same name from different manufacturers.

in our rolls, for example, in Ikea they are sold,

Thank you! just to find her there

[dopleta]

By the way, nets and even Teflon rugs are sold specifically for the barbecue. And they are exactly black, like that of dopleta.
Most likely different Teflon, and this one can withstand higher temperatures.

Here I agree. It's not for nothing that T.

I went to Surname today, here's the catch: Teskom's minibrow, silicone ladle and Orka spatula

[Katerina]

Katerina, good catch !!
Silicone ladle thing! Yes, I need a whisk too