Anna67
I'll try, thanks. At least nothing should fly past the pan.
natushka
Girls who have an extendable cake pan, what do you do to keep the bottom from burning? I put it on foil from two layers and on a sheet, and yet the bottom was burnt, I had to cut it off. When I just bake in a frying pan, everything is fine.
Gayane Atabekova
natushka, Natalia can the fire be strong ?. Place on a baking sheet and higher.
natushka
Quote: Gayane Atabekova
Natalia can the fire be strong ?. Place on a baking sheet and higher.
No, it stands at the very top, there is nowhere higher, the fire is not strong, the temperature in the oven is 150 degrees.
Twig
natushka, can you try to bet on such a grid?
🔗
I'm going to order everything, my hands do not reach, for placing under baked goods in a pizza oven.
natushka
Quote: Twig
can try to bet on such a grid here?
I'll try, I also think I can put an additional sheet on the bottom. Doesn't anyone have such a sliding form?
Olima
Natasha, I have such a form, but I bake in microwave oven on convection and there is no such problem
Svetta
natushka, I bake 90% of the cakes in split forms, I have 8 of them. My bottom never burns, the oven is electric and without convection. Something with your stove ...
Twig
Olima, bake in a microwave oven in a metal sliding form?
Olima
Quote: Twig

Olima, bake in a microwave oven in a metal sliding form?
Yes, I bake in a metal mold, but convection mode !!!
natushka
Quote: svetta
in split forms
Detachable with a bottom or sliding without a bottom?
Svetta
natushka, detachable with a bottom.
natushka
Quote: svetta
in split with a bottom.
Well, this is completely different.
Longina
Quote: natushka
Girls who have an extendable cake pan, what do you do to keep the bottom from burning? I put it on foil from two layers and on a sheet, and yet the bottom was burnt, I had to cut it off. When I just bake in a frying pan, everything is fine.
Apparently, your form has a thin bottom. I have a form from old stocks: the walls are made of stainless steel, and the bottom is thick from an alloy with aluminum. Never burned anything. And on the occasion I bought modern shapes of 3 pieces: round, square and in the shape of a heart. And the shape was solid, and the coating began to peel off and the bottom also burned. So it's all about form! Can I put the form in the pan?
natushka
Quote: Longina
Apparently your form has a thin bottom
It has no bottom at all, just the walls move apart for different diameters. No pans for large diameters.
Olga VB
natushkaMaybe buy a pizza pan of the appropriate diameter and use it as a bottom for such a sliding pan? Only not perforated.
Mila56
Quote: Anna67
I put it on foil from two layers and on a sheet, and yet the bottom burned, I had to cut
Put parchment on a sheet (if the biscuit dough, that is, not greasy, then grease the parchment with oil from the side of the dough and fill it with it). Of course, ordinary parchment is uneconomical, it happens with silicone coating, this one can be used several times. Better yet, it is more economical to use a fiberglass mat, they are now like dirt and from different manufacturers. We put a rug on a sheet, a sliding form on it, pour the dough into the oven or into the table stove. I even use a fiberglass mat for baking in a multicooker. I just cut it out to the diameter of the bottom and bake it on it. Satisfied, A on the foil somehow tried to bake, though in a non-detachable form, so it stuck to death, tore it off later. True, I did not smear the foil, or maybe it should have been done and there would have been no problems. But using a fiberglass rug is more convenient and economical. I use it in a tabletop stove both in a multicooker and in gas. oven, but at least where
Irina F
I put all the detachable forms on a Teflon mat, the biscuits never burn!
Maybe it also depends on the pace, and on the oven too.
natushka
Girls, thanks for the tip about the Teflon rug. There is one, while I think how and how to tie it to the form, so that it is not one-time, although the size for the largest diameter will be small. I will look for something.
Caprice
Quote: natushka

It has no bottom at all, just the walls move apart for different diameters. No pans for large diameters.
Interesting shape. I have never seen forms without a bottom ...
Gayane Atabekova
natushka, Natalya put an empty baking sheet on the bottom of the oven. It will bake better. I have it there all the time.
Marina22
Quote: Gayane Atabekova
Natalya put an empty baking sheet on the bottom of the oven. It will bake better. I have it there all the time.
and pour the most ordinary sand into it.
Tusya Tasya
nope, not normal, but pre-washed
Irina F
Quote: natushka

Girls, thanks for the tip about the Teflon rug. There is one, while I think how and how to tie it to the form, so that it is not one-time, although the size for the largest diameter will be small. I'll look for something.
Natasha, why bind him then? I put a rug on a baking sheet, put a ring of the desired diameter and pour in the dough.
Olga VB
Quote: Irina F

Natasha, why bind him then? I put a rug on a baking sheet, put a ring of the desired diameter and pour in the dough.
Silicone is better, and thicker: the mold adheres perfectly to the silicone, even slightly sinks into the soft one - very convenient!
Taia
Recently I bought a Teskomovsky vegetable cleaner. I had read so many praise lines about her, but little was believed. And I thought - I already have enough of these cleaners.
And it turned out to be such a cool thing!
Kitchen little things (2)
$ vetLana
Taya, I have a Soviet one. Trying to find the same quality.
Quote: Taia
And it turned out to be such a cool thing!
Can you compare with the Soviet one?


Added Thursday, November 24, 2016 4:27 PM

This is how it looks:

Kitchen little things (2)


Added on Thursday, November 24, 2016 4:28 PM


Very comfortable. I bought several modern ones - I didn't like them.
julia_bb
Quote: Taia
Recently I bought a Teskomovsky vegetable cleaner.
Cool thing, I have the same Victorinox, also good quality. The mother-in-law tried it and wanted it for herself, and I bought it for her.
And they gave me such a bag for cooking potatoes in the microwave. I don’t know if this has already been discussed here or not.
In 4 minutes, 4 small potatoes were ready, it was possible in less time.
Kitchen little things (2)
And also such Dreamform spoons, they, like, do not need a stand, and you can cling to the edge of the container
It is convenient to scrape the jam / nutella out of the jar with a small spoon)), I use a large one for mixing
Kitchen little things (2)
Anna5311
Girls, today I bought a butter beater for 489 rubles at a 30% discount in Eldorado. and a butter dish for 384 rubles. Tescoma. I also ordered a ham maker in the same place for 1749, and a digital thermometer with a spatula for 1259, maybe someone needs it.
Taia
Svetlana, there is such a cleaner as you have in the photo. It cleans well, yes, I thought so too until I tested Teskomovskaya in action.


Added Thursday, November 24, 2016 5:35 PM

YuliaSuch spoons are cool. Che just not come up with.
dopleta
Quote: julia_bb
I have the same Victorinox, also good quality
And it seems to me even better. I have both that and that.
$ vetLana
Taia, dopleta, Taya, Larissa, which means you can safely buy Teskomovskaya. Thank you so much.

I do not want to throw money on a thing, a cat. will lie idle.

Creamy
$ vetLana, sister! I also have such a peeler. Such an old one served for 16 years. Now this is exactly the second. After sharpening and straightening on the belt with Goya paste, it can super-reactively clean everything. I clean on myself, clean from myself, clean with a single spiral. I can hold the potato still and peel by rotating the peeler. I can hold the peeler still and serve under the blade while rotating the potato. At home there is a whole collection (more than a dozen) of different vegetable peelers, but none can compare with this one. And yes, I also have "ate" metal from vegetable juices on the blade.
Longina
Quote: julia_bb
And they gave me such a bag for cooking potatoes in the microwave. I don’t know if this has already been discussed here or not.
In 4 minutes, 4 small potatoes were ready, it was possible in less time.
https://Mcooker-enn.tomathouse.com/ga...P_20161113_133527_1_p.jpg
Yulia, I watched a video about these bags on the u-tube. They suggested an alternative method in paper napkins. Since then, I have been baking potatoes in the micro in a quick way, the only way. And the first impulse was also to order this little red baking bag.
Umka
Longina, Elena, but how is it in paper napkins ??? Can be more???
shade
Peace be with you bakers!

So for info

For how many years a vegetable peeler has been working flawlessly \ in the Czech Republic \ Teskom President bought
It seems not particularly expensive, but still copes with its work with a bang

🔗
$ vetLana
Quote: Creamy
but none can compare with this one
So I have the same impression.
ginura
julia_bb, Julia, I am very interested in your spoons. Maybe you know where you can find them?
Ketsal
julia_bb, I was not impressed by the bag either. Large is not baked. The river in napkins. I washed the potatoes, wiped them, returned them to 2 paper napkins each and into the micron. Delicious and fast, like from the oven
Svetta
Quote: Ketsal

julia_bb, I was not impressed by the bag either. Large is not baked. The river in napkins. I washed the potatoes, wiped them, returned them to 2 paper napkins each and into the micron. Delicious and fast, like from the oven

I hear about napkins for the first time, I wonder, I'll try. I often bake potatoes in the microwave, wash them, put them wet in an ordinary cellophane bag, and tie them for 2 medium potatoes 150 g in the microwave at full power. Everything is baked perfectly. So I also bake in a bag!
dopleta
For a long time these bags have been on sale, but I did not find the point in them, because I cook potatoes no slower on a regular plate, covered with a microwave lid on top.
julia_bb
ginura, this is Dreamfarm, googled, they are on Wildberries, but the price is not humane ... I myself would not buy such ...
And yes, there are sacks for potatoes on Ozone, but I would not buy them myself either, all this pampering
Longina
Quote: Umka19
but how is it in paper napkins ??? Can be more???
Ludmila, here Olga already answered. I wrap each potato in one paper napkin and bake 2 pieces for 4-5 minutes at 900W. Then I check the readiness with a knife and, if necessary, add time, the potatoes are different.
Quote: Ketsal
I washed the potatoes, wiped them, returned them to 2 paper napkins each and into the micron. Delicious and fast, like from the oven
Ilmirushka
Quote: Longina
in one paper napkin
girls, why such "dances"? I make it much easier, peeled potatoes in a plastic bag, tied them up, poked them with a fork and into the micra!
Svetta
Quote: Ilmirushka

I make it much easier, peeled potatoes in a plastic bag, tied, poked with a fork and into the micra!
Why poke a fork? I never poke.
Ilmirushka
Quote: svetta
why poke a fork?
And somehow I read it somewhere in the first place, but now I'm used to it. Probably so that the package does not burst, although I don't know if it bursts ...



Added Thursday, November 24, 2016 9:01 PM

Quote: julia_bb
I wouldn't buy them myself either, all this pampering
Yulia, agree! KoneShno, pampering and drawing money from our pockets! Everything works great in a simple package!
Svetta
Quote: Ilmirushka

And somehow I read it somewhere in the first place, but now I'm used to it. Probably, so that the package does not burst, although I do not know if it bursts ...
No, nothing bursts, it may swell a little, but never burst.
filirina
Duc does not burst the package! Potatoes explode in the micro! To do this, they are pricked so that the water, which has turned into steam inside the potato, comes out calmly, and not by an explosion. Eggs whole, for the same reason, it is undesirable to cook in a micron.
sleepyhead
Quote: Ketsal
I was not impressed by the bag either. Large is not baked.
I cut the large one in half. And I really like the bag. I use it all the time. I'll bake, grease the potatoes with butter. Deliciousness in 7 minutes! I just ate sour cream. And it is more profitable than in paper napkins or cellophane bags, you still have to buy them every time, new ones are spent, and you bought a bag for all times. It's worth a penny. I do not prick anything in the bag and the potatoes do not explode.
Svetta
Quote: filirina

Duc does not burst the package! Potatoes explode in the micro!
Since 2005, not a single potato has exploded! I didn't even know that it could explode.I deliberately got into the instructions for the stove, not a word about it.

sleepyhead, I use pure whole for potatoes. the bags in which I buy something, they should be thrown away anyway, and they also go for potatoes. Here's another, disposable bags for potatoes to buy.

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