Eugene
Kizya, glad, thanks for such a wonderful recipe
Kizya
Girls, thanks for sharing your ideas and additions!




Ilmira, cool, both cupcakes are good !!! Idea with poppy seeds in !!!!!! Take note! How much poppy do you need ???




Eugene, help yourself, Evgenia!
Ilmirushka
Quote: Kizya
How much poppy do you need ???
Radochka, I sprinkle poppy, skoka no pity is, usually packs of 2-4, which are 20 gr.
Kizya
Quote: Ilmirushka
I sprinkle poppy seeds, I don’t mind eating,
Straight from the heart!
silva2
I bought new forms .... I was very confused about the recipe ... By chance I saw the name in the tape, and this solved the problem ... AMAZING dough !!!! Many thanks to the author !!!! She poured cream mousse into the hole and it turned out to be an awesome cake, or a dessert ... It doesn't matter .. Very tasty

Curd cake Amazing
Curd cake Amazing

kristina1
silva2, Elena, classsssssss ... I was already drooling ...
silva2
All the cupcakes are gone)))) Vanish like honey from Winnie the Pooh. Now I'll put on another batch ...
kristina1
silva2, Elena, man




Quote: silva2
Poured creamy mousse into the hole
what is the form? Japanese?
silva2
kristina1, These are homemade forms
Curd cake Amazing
There is also a triangle with 3 holes and a circle with one
Curd cake Amazing
kristina1
silva2, Elena, klassssss .. and where are such kulibins?
silva2
Christina, there are several craftsmen I work with. As far as I know, they work not only with Ukraine. I used to order through * classmates *, now through facebook here are the links

🔗



🔗

kristina1
silva2, Elena, oooo madam thanks for the info !!!
silva2
To your health! I was glad to help)))
lady inna
gladfinally, I also baked - with separate muffins in the Kukmar muffin bowl. From dough for 200g. cottage cheese turned out 35 pieces (they are babies at all, 4 pieces were not enough to complete the second bookmark). Wonderful dough for perfect curd muffins! Thanks again for this recipe! I wrote it down in black and white in a notebook. In Madelena and Churrosnitsa, too, for sure, it should turn out great.
Curd cake Amazing
Milamila
Baked in an Emile Henry cupcake tin. At 170C, it was baked in an hour and 40 minutes.
How delicious it is! Thanks for the recipe!
lady inna
glad, but this is not a simple recipe, but a curd cake according to GOST. That's why he's so amazing. Only, apparently, the author was too sweet from the prescribed 320 g of sugar)) Well, the cottage cheese is there for 10 g. less (trifle), and everything else matches. Chadeeva has a recipe for a curd cake according to GOST in her LJ and book.
Cifra
Repeated in Nordic form for 6 cups a portion 2/3 of the specified in the recipe. Only I got a little more cottage cheese (pack 230g), and instead of raisins - dried apricots soaked in rum, also more than in the recipe. Delicious cupcake came out.
Curd cake Amazing
Curd cake Amazing
Ilmirushka
glad, we got hooked on your cupcake, though more often I bake without cottage cheese with something else, but THANKS a lot for him. Fast, simple and delicious!
Curd cake Amazing
Tosha
Baked in Multicuzine. The beauty! Thanks for the recipe!
Curd cake Amazing
svetn
Very very very tasty! For sure I will bake more than once!
Curd cake Amazing
gala10
glad, look, what a beauty I have:
Curd cake Amazing
And yummy!
Thank you again for the recipe. I will definitely repeat.
PySy. Instead of raisins, I put dried cherries.
white_nadja
Thank you so much. Very tasty. Made with poppy seeds. In the morning for coffee - just right!
Curd cake Amazing
Curd cake Amazing
Olya2017
So tasty!!! : girl_love: Hell in a slow cooker !!! I reduced the sugar, baked 2/3, was afraid that it would not be baked, but in an hour everything was baked perfectly. Thanks for the recipe !!!
Wiki
Great cupcake Thanks for the recipe!
Curd cake Amazing
Kizya

Girls! I am very pleased that you liked the cupcake, that you are experimenting and share your impressions !!! Your photo reports are so tasty and appetizing! And I confess I haven't baked it for a long time ... I will improve! Here I read you, who did what and will also be with a cupcake!
Tashenka
I baked this cupcake for the second time today. Yummy! True, I bake with margarine and without raisins. Country cottage cheese, country eggs. Tall, yellowish, tender, oily! The boys love him very much.
glad, THANKS for the recipe!
Tosha
On our table, this muffin is the most frequent guest, sometimes with poppy seeds, then with raisins, and today it is chocolate.I added two tablespoons of cocoa to the butter and reduced the flour by two tablespoons. Bomb Cupcake!
Katerina.K
Kizya, it turned out very tasty! Thank you!
True, I replaced wheat flour with rice. Everything was baked wonderfully. Baked in two muffin tins. But the portion was strictly according to the recipe.
Curd cake Amazing
Tone4ka
Thanks for the recipe! Very tasty, I will repeat it again. Instead of raisins, I used candied fruits.

Curd cake Amazing
Curd cake Amazing/ b]
belena74
Kizya, Glad, thanks for the recipe, it turned out to be a delicate cupcake, easier than the capital). The family loves Stolichny, but as for me, it is sooo heavy, there is a lot of oil and sugar ... I liked this cupcake in taste and composition ... Made it strictly according to the recipe, full rate, with raisins. Will be an alternative with us)
Curd cake Amazing
Love,
Glad, thank you so much for the recipe. Everything is laconic, tasty, easy to prepare.
I baked my men for a festive morning tea.
The men are very happy.
I will definitely bake it again and again.Curd cake Amazing
mihavi
Read rave reviews. I wanted to bake, Girls, such a question. Has anyone baked such a cupcake in a GFW-025 Keks Express cupcake? I think this recipe is for two servings in a cupcake?
LisaNeAlisa
Quote: mihavi

Read rave reviews. I wanted to bake, Girls, such a question. Has anyone baked such a cupcake in a GFW-025 Keks Express cupcake? I think this recipe is for two servings in a cupcake?
Exactly 2 servings, just baking. The first is ready.




Curd cake Amazing




Delicious cupcake!
In GFke it was baked for 15-17 minutes per serving.
The pulp is slightly moist, instead of vanilla I added the essence of amaretto.

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