Chouxed unleavened dough for baked pies and your favorite pumpkin filling

[Ksyusha]

Ksyusha, Thank you!!!

[Yuliya K]

Yuliya K, Yulenka, congratulations on a well-deserved victory and a medal!

[Natasha]

Natasha, Thank you!!!

Thanks for the dough recipe) I made it with apple and cinnamon very tasty and the next day they were also delicious!

[Natasha]

Natasha, thanks for the tip !!! I am very glad that I liked the pies !! With apples and cinnamon - mmm ... - it's delicious!

[Yuliya K]

Yuliya K, Yulechka, I brought a report. Here they are handsome. Hell in the Princess. 25 minutes. And she turned over all 12 pies. Since the top was not rosy. In 5 minutes everything was ready. With apricot!
Let's drink tea now!
Thanks for the recipe!

Rituyla, I haven't tried to bake them in a pizza maker! Thanks for the experiment! Also with apricot!

Yul, they are soooo cool!)))
story. You know, in Princesses, they turned out like fried pies from a kiosk with 4 kopecks of jam from childhood! ...
Yummy.
We have rain outside the window, and I have pies ~ suns and freshly brewed tea!

Thank you so much for the recipe!

[ir]

they are soooo cool!)))

Rita, I'm glad that everything worked out in Princesk, and the pies reminded me of the taste from childhood! I'll have to try it with apricots too!



ir, Irina, thank you for your attention to the recipe!

[Yuliya K]

Yuliya K, Yulechka, I baked them again at the request of my husband.
Here they are still in Princesk.
For tomorrow I will try to show the break, not to forget! Again with apricots!
Didn't even try. Hot, and it's already night.
Let them stand until tomorrow. Under a napkin, and for breakfast we will come off with cocoa, I love them!

Rituyla, I still hope for a break this time !!! And about the filling in detail!

Julia, here's an Oil Painting: "My baldny morning!"

[mamusi]

mamusi, and the photo is super !!!!! I want one ...

The filling is right here. Any.

Fruit filling for pies (ang-kay)

I want one ...

Help yourself, Christina!
Here's another, "test shot", so to speak ..

AAAA !! What a breaker !! Rita, thanks! I will definitely make it with such a filling according to Angela's method, I saw the recipe and saved it, but I didn't think to try it with this dough!

Julia, I don’t have a pumpkin. Wait, and her husband is not very Liu!
Then I'll come off with a pumpkin in the fall!)))
And he loves apricots to hell! He would have apricot and cherry and EVERYTHING! Happy!!!
I also made them with Suluguni cheese. A good option. Try if you didn't make Suluguni and greens.
Yul, tell me, what else is possible? With cabbage ??? - simmer it in a micron, no, it's probably better to fry it a little and with a tomato to make it spicy ...
Here, mlyn, already drooling ...
Well, what is it, eh ...

[Rita]

Ritawhat wonderful pies

And you can also try the filling with cottage cheese, cheese and beet tops, as Ossetian flatbreads make, or with potatoes and cheese ...



Rita , and you add salt / sugar to the dough itself?

Yulia, I already did once, liked dough with its calm taste, simplicity and speed Only last time we did not have enough salt in the dough for pies with savory filling.

Yes, Natasha, with cottage cheese, that's a thought. Just make it, not sweet, but salty and with herbs. Can!)
I don't put sugar, just like in Yulia's recipe I do everything.

[Waist]

Rita, I did it with cheese, but not with suluguni, I must try with it too! And mine with grated potatoes and onions love them!
Waist, Natasha, but I didn't really feel the difference with salt and without, but I salt the filling well - I have both pumpkin and potato spicy enough!

I don't even want to try it in Princesses, and even less in the oven in such heat! And in a sandwich maker ~ my old Elenberg. Helps out.
(I need a new one ~ I can't decide)
Can anyone help. There I read the topic ~ only got confused more!

Rita, you will tell later how it will work in a sandwich maker, but I'm aiming at buying a sushny maker Device for making mini samsa from Princess Samboussa maker and I think this dough should be suitable for quick cakes.
***
For the potato filling, I take both the potatoes and the onions raw - I rub the potatoes on a coarse grater and finely chop the onions, salt, pepper and add a tiny piece of plums to each pie. oils. Very fragrant pies are obtained !!

Rita, can you tell me later how it works in a sandwich maker,

Julia, here's the result. Baked with cottage cheese + salt, pepper, herbs. Tasty. 10 pieces in the oven from mikra ~ combi. With convection. The result is chubby. Tasty!))
And 4 things that I baked in a sandwich maker have a completely different taste. They are sealed and blush on the top and bottom. Delicious too. But 4 is not enough. I need to look for a new big sandwich maker.
Take a closer look at the photo you can see ~ 4 top of the sandwich maker.

Rita, thanks! So it is quite possible both in a sandwich maker and in a samssushnitsa it should work !! The fact that they are ruddy on all sides is great, in my oven they are also ruddy both above and below. Tomorrow I want to do it with apricot, we have no heat yet - I'll bake in the oven!

Yul, yesterday we didn't eat everything with cottage cheese, but in the morning they are soft and moist ...
Is it the same for you too?
Need to eat in the heat of the heat?
But I put them in a sandwich maker in triangles and warmed them slightly!)

Rita, and my dough the next day becomes softer from the filling, but the edges remain crispy. Usually on the second day there is little that remains and I also sometimes warm it up in the microwave, although they are eaten cold - depending on what kind of filling! And in the heat of the heat, any pies are certainly tastier!

[Yulia]

Yulia, I'm going to bake them often, that's why I asked. Do I have ...
For my husband liked it. And he is still fastidious in food! True, he himself knows how and loves to cook (when he makes time))))
I am very grateful for the recipe.
What are those 12-14 pies! Baked and ate!

What are those 12-14 pies! Baked and ate!

Yes, they rarely stay with me either! My husband also loves them very much, so I wanted to treat him with apricot, but it doesn't work out today. I think apricot will become his favorite! Thank you, Ritusya for the idea!

[Yulia]

Yulia, I baked yesterday with potato and apple filling. The dough was rolled out thinly, 1.55 mm with a rolling pin with a stop. It turned out subtly. The dough did not break when molding, and when baking from 14 pies, only 3 burst. But the test felt not enough.



I baked in a convection oven for 180 *, 25 minutes, on the third shelf from the bottom (I’m a reminder for myself), because on the second, where I bake biscuits and most other pastries, the top of the pies did not brown in 25 minutes. And smeared it with an egg.

Potato filling: ready-made mashed potatoes (potatoes, milk, butter, salt = everything is whipped with a mixer) + more butter + sauteed onion until slightly golden + a little cheese on a fine grater + freshly ground black pepper + salt to taste.
Apple filling like Rita's - according to Angela's recipe
Fruit filling for pies # 7

I like it, fairly quick, tasty and light pies. And the husband and daughter ate, but they told them that yeast dough is tastier, but they ate, they just ate and that's it, which means - normal pies!
About the dough I think that it's just cold here and I want something more serious, but I know for sure that in the heat you always want a light meal with a less intense taste. I think this also plays a role.
But they ate, did not curl and did not spit

I have a sandwich maker, I want to taste like Rita

[Natasha]

Natasha, I also bake them, although not on the highest shelf, but above the average level, because I have an inverted baking sheet on the middle shelf - it with sides of 3-4 cm and it turns out to be just a little short of the third in height shelves. I have a gas oven and such that only this method gives the best result both from above and from below!
Yes, the pies from this dough are light, the dough is thin, my husband, on the contrary, does not really like yeast baked goods, this is of course a matter of taste !!
You have got very beautiful pies !!!

[mamusi]

The version with apricot filling - really, really liked it !! mamusi , Rita, thanks !!!
Angela's filling Fruit filling for pies # 39 went well with these pies, I will try with other berries! And although this time there is no uniform goldenness in the finished pies, this has absolutely no effect on the taste !!
With pumpkin and potato, they turn out more golden on the outside, you can see a piece of butter in the filling gives a more fried surface ...

Yulyayaya!
Cool what!))))

Rita, my husband ate and couldn't stop !!! How cool that you tried to make them with such a filling !!! Now I can bake them with any berry !!

[Yulechka]

Yulechka, through the filling that you gave, went out to your pies, in how ornate it got! And how I missed them, I don't always see new recipes through my phone ... but I got there! Thanks, I will definitely try!

They don't give a plus for the second time in a row, let's wait

[win-tat]

win-tat, Tanya! Recipe Super! Peki, you can't get enough of it. I even baked in an old sandwich maker! What can I say!

[Rit]

Yeah, Rit, and even with non-leaky filling

[Tanya]

Tanya, try it, it is slightly different from the biscuit! I like it and the biscuit! The filling, yes - just a super godsend for closed pies !!

Interesting recipe
It remains to wait for the pumpkin, they will soon ripen

[Galina]

Galina, I will be glad if I like both the dough and the pumpkin filling! Now in my favorite fillings for these pies, in addition to pumpkin and potato, I also added a fruit version - so far I have tried it only with apricot, next in line and with plum !!!

[Filling:]

Testing of pies with potato filling in the Redmond multi-chamber. Can be baked on grill or pizza panels. I have a combination of panels: bottom - pizza panel / top - grill. I will continue to use this technique - the depth turned out to be successful for such pies.
Filling: grate potatoes and onions on a coarse grater, salt and pepper. (You can add salt to the dough if you want - a well-salted filling is enough for me.) For better layering, fold and knead the dough several times (see the recipe) with a little flour. Divide the finished dough into 4 pieces. Roll out each piece to the size of a double socket. It is advisable to put small pieces of plums on the filling. butter - the potatoes will be tastier and faster to steam. Be sure to pierce the top with a fork in several places. Put in a preheated multibaker. Bake for approx. 12 minutes After 10, you can look to check.


***
Pies with grapes on a sandwich panel from Margarita- mamusi here

[I will now take out yours with potatoes on the first page in the topic.]

Yulia, what a beauty!
You're a treasure trove of ideas!
I'll do it with potatoes too.
I'm going on vacation the other day. I take a little cartoon and here's a cartoon too ho, take it. I can't live without him.
I'm only thinking about the Panel. I'll just drag one.
While the first place is occupied by Grillaya. What do you think?
I will now take out yours with potatoes on the first page in the topic.

Ritusya, vacation is good! I think the grill socket, yes, the most versatile in holiday conditions! Suitable for everything!

That's how good it is that you can bake triangles, girls, thanks for the experiment!

[Ksyusha]

it's good that you can bake triangles

Ksyusha, yes, Rita has already experimented with cottage cheese filling in a sandwich maker!

Yes, I saw, but one more experience will not hurt

[Yuliya K]

Yuliya K, Yulichka, disastrously there was no time to write. But a month ago I baked these pies for Steba's sandwich! I liked it very much. Such even ones studied. Baked with potatoes.
Thank you so much for sharing your recipes, many have taken root on an ongoing basis.

[Bul]

Bul, Yul, so glad you liked these pies! It's good that I told you about the experience in the sandwich maker - I'm still waiting for the mini-pies, I hope to buy the Princess's self-sushnitsa as soon as it appears. Once in Shteba they work out great, then I think they will work out in the Samsushnitsa too!

[Yuliya K]

Yuliya KThanks for the delicious pies.
Baked in a samoshnitsa. Pumpkin filling like yours. Impossible to stop so deliciously.

I ordered it for a friend and as a bonus I can play

[Marina]

Marina, oh what cute pies !! Glad I liked both the dough and the pumpkin filling !! When will we finally have this device ... So I'm waiting for it !!

I also came to thank. It turned out well, very tasty!)