ladnomarina
Svetlana, So he's so nice. A big couple like that, baked 600.0 flour?
$ vetLana
Quote: ladnomarina
Yes, from the very first, basic and start
I support. Start with the simplest, feel the bun, see what kind of crust you like.




Quote: ladnomarina

Svetlana, So he's so nice. A big couple like that, baked 600.0 flour?
Marina, no, rye baking from 400 g, flour
If you're not lazy, you can make the malt yourself. There is a recipe on the forum.
ladnomarina
Galina, Great crumb! So my hands are in the wrong place. Everything I tried to bake without malt turned out to be dull. And Romyn on leaven wort in the oven was so marmalade
kartinka
$ vetLana, malt. .. most. ... where?
$ vetLana
Quote: kartinka

$ vetLana, malt. .. most. ... where?
I didn't find it right away, but I remember a forum member (if I'm not mistaken from Germany) made the malt herself.
ladnomarina
Yeah, I remember they even gave me a link.
kartinka
Girls, I'm reading here with a tetralka right away - until I found it myself, I will look. Otherwise, I don’t even know whether this malt is being sold here or not ...
$ vetLana
kartinka, Ozone and Internet. Magician Poods are definitely selling malt
Mirabel
Marina, Marina! do not immediately grab onto rye bread, bake white bread from Talia, well, you can replace a little white flour with rye
Understand a little new bread maker, make friends with it, then you will bake more serious bread
Mandraik Ludmila
Marina, I completely agree with Vika, rye bread is not the easiest to bake, start with simple ones, add whole grain flour for good, a little to start. To understand what you like and what not. We are already accustomed to the taste of whole grain pastries, I only bake baked goods of the highest grade, but from habit it is not clear whether we like it or not
kartinka
Mandraik Ludmila, Mirabel, girls, about malt, this is for later, I don't want to start with rye, I want to grab the bread, which you will advise, what would happen. There is whey in the freezer and various juices - puree portions, there is your own tea, fiber and bran. This is what I can add. I want to estimate the recipe in advance, while there is time before delivery
ladnomarina
Here they will deliver, take the recipe book, attached. You open it, and there is a ffse. Here is the first one, on the main mode, and bake.




Then bake the same, but 100g of flour in / with replacement for rye or whole grain on size L If there is a low-yeast mode, then on it
Irinabr
Quote: ladnomarina

Yeah, I remember they even gave me a link.

Quote: kartinka

$ vetLana, malt. .. most. ... where?
Marina, and Marina, catch
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=462450.0
Bober_kover
Quote: gala10

And I bake on rye Mamusin Westphalian. I got hooked on him. It always turns out great.
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
And no dancing with tambourines.
You can link to the recipe, please. I am also a novice baker-Panasonic owner))) I specially chose a stove with a rye mode, but while I train on cats, wheat bread, that is))) there have been no failures yet, so I want to soon try to bake rye bread according to a proven recipe
Mirabel
Quote: kartinka
I want to figure out the recipe in advance,
get the serum in advance and go!
Mandraik Ludmila
Nina, there is a rye wheat recipe
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)Rye-wheat bread "Westphalian Passion"
(mamusi)


And there is pure rye
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)Bread only on rye flour (Westphalian type) (Author Kosh)
(Elena Bo)
ladnomarina
Irina, Thank you!
Andreevna
Girls, malt happens in Ashan, I bought it yesterday. I really don't know if you have this store
kartinka
Andreevna, we don't have Ashanov




Thanks for the links -will read -investigate
Mandraik Ludmila
Marina, you should not start with rye, but with simple ones.
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)Daily white bread with live / pressed yeast in a Panasonic SD-2500 bread maker
(Waist)

In it I replace live yeast with dry yeast 1.5 tsp. I'm too lazy to bother with preserving live yeast. I don't bake regularly, two of us are eaters, my husband and I, and I am also that bread-eater. I adore the oven, eat ... I can eat, a little, I can not eat, more often I do not eat
rustle
Good afternoon everyone, baked a new one today bread: whey and beer

Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)Rye-wheat bread with beer and whey in a Panasonic bread maker
(rustle)
gala10
Quote: rustle
"own", collected from all a little
Vera, issue a recipe. It's a pity if you get lost in the open spaces of the forum.
rustle
This is probably difficult, I don't know))
gala10
Quote: rustle
It's hard probably, I don't know
Everything happens for the first time ever. Go to the section "Yeast bread". There is: "Add a recipe". You press and follow the instructions.
rustle
Quote: Waist

rustle, Vera, here is your photo
Thank you!)))
Be so kind, dear Talia.))) I tried to fill out the recipe in the "Yeast bread" section, the photo could not be inserted again (((. You all know how to insert the final photo, the same, into the recipe for "Beer + whey" bread.
Corsica
rustle, Vera, with the first recipe!
rustle
Girls, Natalia and Ilona! Thank you for your responsiveness and participation)))
Bober_kover
Good day! A question for the owners of Euro-Panasonic. Mode 10 Rustic Sourdough as I understand it is sourdough bread. Is the sourdough starter itself cooked on 27 whole DAYS? Is it really so? Has anyone done this starter?
Waist
Hello,Nina

Yes, the starter is being prepared for a day. The required amount is used in the recipe, and the remainder is stored in the refrigerator.

Bober_kover
Waist, thanks for the quick answer)) and another question arose, isn't the whole starter going to bread? In the bread recipe itself, there is no indication about the amount of starter. I decided that everything should be used ...
Waist
Nina, in the English instructions for my EuroHP, on page 18, the starter recipe is indicated, which is designed for the bread recipe on page 19.

Starter: Program 27 (24 hours).
80 gr - rye flour
1/2 tsp - salt
60 gr - yogurt
80 ml - water (20 * C)
1 (0.1 g) - yeast (measure out with the supplied spoon)

Bread recipe:

ready starter - all
320 gr - bread flour
3/4 tsp - salt
130 ml - water (from the tap)
1/2 tsp yeast
Program 10.


I baked this bread, it turned out sour. Nobody in my family likes that
Bober_kover
Waist, I have hp 2511, the starter recipe is exactly the same.
And in the bread recipe (also program 10), this is what it says:
Step 1: Sourdough starter (and not all or not all)
Step 2:
400 g - wheat flour
1 tsp - salt
3/4 tsp yeast
150 ml - water

In principle, almost the same))) we are also not lovers of sour bread, but for the sake of experiment I will try to bake
Waist
In my recipe where Step 1, it is written: See the recipe on page 18.




Nina, what is your instruction, in what language? In which country did you buy your HP?
Bober_kover
Waist, well, yes, I also have a link after step 1 on page 18 and page 33.
I have instructions - a whole volume))) in 14 languages. I read English.
I bought HP in Belarus. I was looking for a Panasonic, with a rye regime, but at that time there were no Russian stoves available anywhere. I was offered a euro version in an online store. They said that they themselves do not understand why this version came to them, and not the Russian one))) I bought it and have not regretted it yet, I have been mastering it for a month quite successfully
Waist
Quote: Bober_kover
Waist, well, yes, I also have a link after step 1 on page 18 and page 33.
Here, be sure to look at the links.
I have a recipe and steps for preparing a starter in the instructions on page 18. And on page 19 you will find how to make bread using this starter.

If the recipe does not indicate a specific amount of starter, but there is a link to the recipe, then you need the entire starter from the recipe at the link.

Quote: Bober_kover
I have instructions - a whole volume))) on 14 languages.

I have not seen this even on the Internet. Maximum 5 languages ​​in one book. Maybe you just have a single instruction, not divided by regions.
Mandraik Ludmila
Natasha, please help with advice, there is an opportunity to buy such a stove:

Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)


"Panasonic bread machine, made in Japan! Imported from Finland, clean, little bu."
Price RUB 4.5. Do you think it's worth getting in touch?
Waist
People, I do not even know. It seems that in recent years the Japanese have been producing HP in other buildings and outside Japan.

Think about it, but you need it. I mean, do you need one more HP?
Mandraik Ludmila
Natasha, I have two houses, in the sense of a house in the village and an apartment in St. Petersburg, and I don't have a panasik in the city. The Redmond who lives in the city does not suit me at all, well, sometimes like a dough mixer for pies.
Do you know what this model is?
Waist
Luda, I thought you already bought it for the city.

The model of this HP: Panasonic Bread Bakery Automatic Bread Maker SD-BT55P.

Decide yourself. I think, in any case, the stove will be a clever needlewoman
caprice23
I haven't been here for a long time. I bake bread regularly, mostly wheat. No problems whatsoever. But today a strange bread came out. Beautiful, with a gorgeous roof, but almost half the size. Flour, yeast, everything checked. The packages are open, I have already baked them the day before. But I forgot to put in the butter, and usually I do. Is it really all about the oil? Just wondering how it happened?
Mandraik Ludmila
Natasha, do you have instructions for her? I did not ask the seller, maybe he does not have it, but here is clearly a small bucket and possibly other programs
Waist
Luda, the instruction is of course in English

I looked, there is nothing at all: white bread (regular, quick, dough) and whole grain (regular, quick, dough)




caprice23, Natasha, themselves and answered
Quote: caprice23
But here I forgot to put the butter, but usually I put it.
Mandraik Ludmila
Natasha, that is, two programs in total ?!
I was just looking for instructions and found on ebee this one costs 1.5 thousand rubles ... This is apparently a very old model or something ... I began to doubt something .. That's why I came here, I need to figure it out
$ vetLana
Quote: caprice23
Just wondering how it happened?
Was the stove in a draft? From a draft, this could happen.
caprice23
Svetlana, no, definitely not in a draft. It used to be like this, then it turned out to be lopsided.
That is, it is not the oil that affects the height?
Waist
Quote: Mandraik Lyudmila
Natasha, that is, two programs in total ?!
Lud, these are 7 programs when compared with our stoves. Look

Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)


There is also a timer for 13 hours, sound notification.

Mandraik Ludmila
I see ... I was looking for an instruction with a prescription of programs for kneading-lifting-baking I did not find.
I watch the longest program of 5 hours, apparently whole grain, that is, there is no French ... Somehow it didn’t really impress me. I still need French or Italian
Waist
Quote: Mandraik Lyudmila
I do need French or Italian
This means that this stove does not suit you. Calm down and forget!
Mandraik Ludmila
Natasha, thanks, but I would have bought it and then regretted it. It's so good that we have you!

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