caprice23
Wow, what a brutal bread. I don’t risk baking such serious bread yet.
Is it coriander on top?
$ vetLana
Thumbelina, Olya, what a gorgeous rye.
Thumbelina
Nataliya, yes, Coriander.
Quote: caprice23
until I risk baking such serious bread.
With a stove like ours, one spit

Quote: $ vetLana

Thumbelina, Olya, what a gorgeous rye.
Thank you.
Mandraik Ludmila
Thumbelina, completely without wheat - it turned out great! And the rest of the proportions can be, curious?
Thumbelina

: no like it without wheat.
225 psh top grade and 325 rzh whole grain, the rest as in the book, plus 6gr.
caprice23
Quote: Mandraik Lyudmila
Thumbelina, completely without wheat - it turned out great
For some reason, I also realized that he was pure rye
Mandraik Ludmila
Thumbelina, well, I thought that without wheat
Thumbelina
I don't see much sense in this.
Love Yu
Girls, I apologize for the stupid question, you have a forum well, sooo big. Where do you buy malt? I really want to try to bake black bread, and malt is needed everywhere in recipes.
caprice23
In our supermarkets, we sell a base for making kvass or dry kvass. It contains malt. So I add it.
M @ rtochka
Love Yu, I ordered at Ozone, in Platypus, at the market I took it in a tent, where there are a lot of different flour and cereals, we have such groceries. Even rare cereals, vegetable oils, oatmeal, malt
Thumbelina
In chain stores, groceries.
$ vetLana
Love Yu, Lyuba, if you indicate the city in which you live, perhaps they will tell you more precisely where to buy malt.
Love Yu
Moscow. Only I came across malt for the first time, now I’ll probably find it. More recently, they asked me to buy green buckwheat at the crossroads, I didn't even know that this happens, but I bought nothing. Thank you!!!
Thumbelina
Quote: Love Yu

Moscow. Only I came across malt for the first time, now I’ll probably find it. More recently, they asked me to buy green buckwheat at the crossroads, I didn't even know that this happens, but I bought nothing. Thank you!!!
In the networks there is no one in the other, in Okey I bought it once, then I ordered malt on the Internet and everything else at once.
caprice23
Today I delivered wheat-rye bread from Brad Piet. Before that time I did three, did not follow the kolobok at all, put it on at night. It turned out beautiful, lush with a convex roof. And today I decided to check it, looked in, and there was a slurry. Of course, I swelled up in flour, like I got something similar to the necessary bun. Now I'm waiting for what will be baked. Now I wonder if before that, too, a slurry turned out, could a beautiful, lush bread be baked from it? (I mean, maybe I shouldn't have added flour?)
Anchic
Love Yu, you can search the Internet in stores that sell everything for baking bread. They also have real shops. That is, you can find the address and look there on occasion. Or maybe next to the house there is a store like "Peki Sam".
caprice23
Love Yu, I buy this Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)

There are 4 bags inside, 2 with yeast, 2 with malt
Here is the composition:
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
Liquid malt. You do not need to brew, you can add it right away.
We sell in the same place where flour, spices, etc.
Mirabel
Nataliya, I also buy the type of such bags. how much of this thick do you add to the loaf 7 something I can't achieve a balanced taste of the finished bread
caprice23
Vikaprobably taste and color. Today I baked just bread, added 1 tbsp for 350 g of flour. spoon. Two tablespoons is a lot for me. I think 1.5 tbsp. spoons will also be delicious.




That is, not a dining room, but a large measuring one from our HP.
Mirabel
Nataliya, Well, thank you! I will try to do so.
Mandraik Ludmila
caprice23, remember the dough for Easter cakes, it is liquid and how high it turns out, the dough there is certainly rich, but still. In my experience, a kolobok is not required, and in French, as if I don't have a kolobok there
caprice23
Buttercup, Lyudmila, thank you. So the flour could not have been added. And then I was scared, I ran to watch a master class of a wheat-rye bun, and there it was a bun, not a slurry. So the flour swelled with fright.
The dough was still so sticky, sticky, sticking to the spatula with all its might. Fu
I baked on the Main mode. So wheat-rye and French is possible?
Mandraik Ludmila
Wheat rye in French is not needed, on a dietary one, I did gray on a dietary
yosha
Hello. I have a question for those who have been using the latest models for several years. I have had 257 model for a very long time, I am very pleased with it. But the bucket is worn out, and everything creaks already. The husband expressed a desire to replace it with a new one. Yesterday we were in the store, we went to feel it. So I didn't like the bucket to the touch, it became easier. The seller began to talk about how the bucket would quickly peel off, earlier (in my present stove) they were better, and advised Moulinex. I missed the advice, I was too actively advising, but the worm of doubts remained. Question: in vain am I afraid of a new bucket?

Waist
Quote: yosha
Question: in vain am I afraid of a new bucket?
Answer: In vain. A good bucket in the new Panasonic bread makers. The first time my daughter pulled out bread on her own - with a fork! Of course, I scratched the bucket, but over the years of operation, the scratches did not even peel off, not that to peel off
yosha
Thank you. I just thought that my fellow salesman was fooling me.




And can I stay here with my old stove. I can bake bread too
Mandraik Ludmila
yosha, of course stay, what's the difference, new panasik or not new, they are all wonderful
Stafa
Recently, I have been baking bread with pre-mix on a small amount of yeast, with a delay until the morning. Something flour began to fool, and a couple of loaves went to the neighboring chickens, it was impossible to eat. And with the pre-mix, life improved and bread in the morning is always handsome and magnificent. At 500 grams of flour on a par with a bucket, trying to lift the lid by 600 grams.
$ vetLana
Quote: yosha

Thank you. I just thought that my fellow salesman was fooling me.




And can I stay here with my old stove. I can bake bread too
I agree about the seller
-------------------
Share your favorite recipes
yosha
I will share with pleasure. Now I'll look for how to insert a photo, yesterday I just baked and took a photo for my sister
Mandraik Ludmila
Quote: yosha
I'll look for how to insert a photo
yosha, in the "preview" upload to the gallery and from there here ...
yosha
I could not figure out how to download from the tablet (what I'm taking a picture of) .. Requires permission from another This is Viennese bread from Richard Bertine. We really liked it, but I add more sugar than in the recipe, I made a mistake once and this error was fixed. Now I finally got some good flour again, so the wings grew.

Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
Thumbelina
Natasha, is this in what size handsome?
yosha
This is for 500 grams of flour, I put the middle one.
Thumbelina
And the recipe ???
Anchic
Natasha, handsome!
yosha
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)Viennese bread by Richard Bertinet in a bread machine
(Sonadora)


Did everything exactly, except sugar, mixed it up a bit. But mine liked the sweeter one instead of the bun.
Thumbelina
Just at home there is no bread for 2 days, I'll put it on now.
yosha
Quote: Thumbelina

Just at home there is no bread for 2 days, I'll put it on now.
Good luck
Thumbelina
Quote: yosha

Good luck
When kneading, I added 1 spoon, it was liquid.
$ vetLana
yosha, Natasha, and make a reference active, please. I want to take a look from my phone.
yosha
Quote: $ vetLana

yosha, Natasha, and make a reference active, please. I want to take a look from my phone.
still to know how! Poked, poked and nothing. Teach good people
Anchic
$ vetLana, hold Viennese bread by Richard Bertinet in a bread machine

Quote: yosha
still to know how! Poked, poked and nothing. Teach good people

11 point look here Questions, comments and suggestions for the site and forum
yosha
I went to read the instructions
$ vetLana
Thank you. I will definitely try.
Thumbelina

The first time like this, I already crushed the lid, this is the recipe
I wonder how it tastes?!?
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)

Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)

Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
yosha
Bogatyr. : girl_claping: I want to bake buns from this dough, but my hands do not reach. I need to pull myself together
Thumbelina
The bread is delicious, it feels like rich

Just like in Austria

from Ryazan flour such a giant rose

Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
caprice23
And today I grabbed such flour. 13.3 protein. Dear truth
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)




It turns out that notifications have stopped coming, I don't even look here. (Hung in pizza ovens. I don't want to!) And then it turns out that they are baking new bread in full!
Natasha, Olga, I also want this handsome! Only while the bread is at home, I'll bake it in a day
Girls, does bread stale faster on eggs?

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