$ vetLana
Quote: Irinkanur
I'm wondering And can you be more specific about 400gr
Ira, but I have it with malt, mustard seeds, caraway seeds, dry vegetables for soup, coriander, wine vinegar. Do you need this one? I did it to my taste. The custard from the book was "boring" for me




Irinkanur, Ira, you got good Zavarny bread
Mirabel
Margarita, Rita! What a gorgeous bread!
I will also put the same on the night. Bread makes me very happy in Panasonic, even with yeast from the freezer.
$ vetLana
I am looking for a recipe for bread with oat flour (I specify, not with cereals, but with flour). Does anyone bake that?
Irinkanur
Quote: $ vetLana

Ira, but I have it with malt, mustard seeds, caraway seeds, dry vegetables for soup, coriander, wine vinegar. Do you need this one? I did it to my taste. The custard from the book was "boring" for me
Did everyone add it to the custard recipe?




Girls, thanks! I'm just happy like a boa constrictor
$ vetLana
Irina, Yes
Waist
Quote: $ vetLana
Looking for a recipe for oatmeal bread
I'm looking for something else, but I got caught

Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)Wheat milk bread with oat flour in a bread maker
(Sonadora)

Mila Sweetheart
Girls want to try Darnitsky bread from fugasca. He is there on the main program. And rye is not needed in this case? Or is it for pure rye?
gala10
Quote: Mila Sweetheart
I want to try Darnitsa bread from fugasca. He's there on the main program
He works great on basic. And the rye mode is when the rye flour is 50% or more.
$ vetLana
Waist, I will bake this. I liked the recipe. Thank you Natasha
mamusi
Quote: Waist
I'm looking for something else, but I got caught
Natasha, thanks! Sonadory's recipes are always good. I also take bread in the bookmarks. On trial.




$ vetLana, Sveta, exactly, Khlebushek is very direct to the topic for me. I bake her bread like that ~ with Zameselm on Dumplings. It remains only to leave the dough for an hour!
Great!
Sedne
By the way about Sonadory, try this recipe, it's one of my favorites
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)Whole Wheat Yogurt Bread with Apple
(Sonadora)

Girls, try this really one of the tastiest
Mila Sweetheart
Quote: gala10

He works great on basic. And the rye mode is when the rye flour is 50% or more.
Galina, thank you. Is there somewhere a description of the modes in which the oven is recommended. For us newbies. What are their differences. The mode plate is self-explanatory. But when you don't know the features of each type of test, it's hard to navigate. For example, it is clear that French is longer than the main one, but for what it is. And for example low-yeast, dietary, single-grain. And when should you use pre-mix on dumplings? In theory, it is better when the ingredients are mixed and are friends with each other. But what then is technology with alignment. You can even align everything together. It would be more efficient. But Panasonic engineers knew what they were doing. Forgive me for many questions, I want to understand.
Sedne
The girls went shopping today with the child and bought 2 flour for testing (I have not bought this yet) Myasnovskaya, and in the ABC of taste "Prosto Azbuka", I want to bake Natasha's bread this weekend, where to start? Which one to check? Has anyone tried this flour?
gala10
Quote: Mila Sweetheart
Is there somewhere a description of the modes in which the oven is recommended.
Mila Sweetheart, in the instructions for HP there are recipes for different breads with an indication of the modes. If you read carefully, it becomes clear why these particular modes. Depends on flour, amount of yeast, additives, etc.
mamusi
Quote: Sedne
Myasnovskaya, and in the ABC of taste "Prosto Azbuka
I've never heard...
They don't sell in our area.
Sedne
Margarita, so this is network flour, like Every day (Ashanovskaya), maybe you don't have Myasnov and Azbuka taste networks.




I bought whole grain rye from the Myasnovs, I really liked it, but I had never bought the highest grade before, so I don’t know.
mamusi
We only have Tape, Magnet, Crossroads.
Try it, Sveta and you will tell us!)))
I want to deliver the Butter Cake today .. later. Wait HP is busy. With this ... I dare ...
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)Rye bread "Without nothing" (oven, bread maker, slow cooker)
(Gasha)
Sedne
Quote: mamusi
I want to deliver the Butter Cake today .. later. Wait HP is busy. With this ... I dare ...
And someone said enough baking for now, take a break and so on
mamusi
Sedne, Sveaaaaa!))))
So .. muSh claimed!
He says that he ate a little cakes somehow ...
I also want, I also reminded him about baking "...
Irinkanur
Girls, hello everyone! I put it about an hour ago Whole grain bread with seeds recipe from ellenna2004, seeds used pumpkin and sunflower. Kneading started at HP and so it "hits" a piece of dough against the walls, then silence and again like an impulse of tyk-tyk-tyk .... then clap-clap ... This is how it should be kneading on Diet (Whole Grain)
mamusi
Quote: Irinkanur
This is how it should be kneaded on Diet (Whole Grain)
I don’t know ... I haven’t heard that
Er, maybe the dough is cool. The flour is different ... how is the bun?
Sedne
Girls, whole grain flour drinks more water.
mamusi
Irina, And give me a link to this Bread ... There is a white sheet in the right corner in the recipe, click on it, the line will be highlighted, copy and paste here, let's take a look.
Irinkanur
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)Panasonic SD-257. Whole grain bread with seeds
(ellenna2004)





Now I touched the dough, soft, tender, the sticky came down completely. The lifting process has begun.
This is in the process of mixing
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
And the second photo is on the rise, I just took a picture
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)




I did something else, I fried the seeds in a dry frying pan and decided to grind them in the cache, it turned out that I ground half the seeds, and some pieces! I'm not looking for easy ways
mamusi
IrinkanurAs for me, this is how the dough looks fine!
Everything will be OK.
Looked ~ there are few comments. Everybody got bread. We'll see.
Irinkanur
Quote: mamusi

IrinkanurAs for me, this is how the dough looks fine!
Everything will be OK.
Looked ~ there are few comments. Everybody got bread. We'll see.
So the dough seems quite normal to me.But how it interfered with it, on the rye mode, the kneading is straightforward, some kind of gentle, delicate, and here ... brrr
mamusi
And on the rye, there it is ...




Sedne, Sveta and girls, somebody baked Butter Cake on Diet with raisins. It's more convenient for me in time, because I have to leave. And in the recipe, it's mostly ...
And I've always been on the Main Hell before ...
gala10
Quote: mamusi
Someone baked Butter Cake on Dietetic with raisins
Last year I baked it just on a dietary one with raisins. Everything worked out great.
Sedne
I baked it only once and also on the main one.
Waist
Quote: Mila Sweetheart
Is there somewhere a description of the modes in which the oven is recommended.
It is easy to follow the recipes in the instructions, there are recipes for each mode.
Quote: Mila Sweetheart
But when you don't know the features of each type of test, it's hard to navigate. For example, it is clear that French is longer than the main one, but for what it is. And for example low-yeast, dietary, single-grain.
Each mode has its own balance, balance of temperature, time, ingredients ... This is in order to get a certain taste and texture.
Quote: Mila Sweetheart
And when should you use pre-mix on dumplings?
Again, pre-mixing can or should be used to achieve a specific flavor and texture. This understanding will come with time, with the acquired knowledge and practice.
Quote: Mila Sweetheart
But what then is technology with alignment. You can even align everything together. It would be more efficient. But Panasonic engineers knew what they were doing.
Leveling controls the balance between temperature and cooking time, as this is very important for the final result. For example, you might want to bake your favorite bread, but the weather is hot today. The engineers took care of how much they could, created alignment as a balancing act so that you get exactly your favorite bread, and not completely different.
That is, everything is done to ensure that the result is as similar as possible under different conditions.

Milasha , bring the simplest bread to a good result, achieve a good kolobok, look and feel. Complicate further. Easier to learn from simple.
Mila Sweetheart
Quote: gala10

Mila Sweetheart, in the instructions for HP there are recipes for different breads with an indication of the modes. If you read carefully, it becomes clear why these particular modes. Depends on flour, amount of yeast, additives, etc.
I read the instructions, it's just that I still don't understand a lot with the test for you. For example, dry yeast is everywhere. But they are fast acting. And if I, for example, replace them with live ones. Then the principle of their action changes. Do I need to change the program, too, for a longer one? And when do you use dumplings? They are so often heard in this thread, and in the recipes they are not
Sedne
Quote: Mila Sweetheart
Do I need to change the program, too, for a longer one?
Why? Is your live yeast so weak? We sell the same powerful ones as dry ones.
mamusi
Quote: gala10
Last year I baked it just on a dietary one with raisins. Everything turned out great
That's it, before I, Gal, had time to read it, and I put on the Masterpiece again, the Dispenser does not work for me. I will need to track the sound of the "pop" and work the Dispenser myself. Here I have a per-minute "tariffication"
And then I immediately run away ... to work. So my choice today ~ Masterpiece)))
Mila Sweetheart
Waist, Natalia, thank you very much for the detailed explanation. While writing, you answered. Unfortunately, I often can't bake in order to experiment, although sometimes I want to, so at least know the basic principles so as not to reinvent the wheel.




Sedne, I do not know. We mainly have Lux yeast. In general, I had little to do with dry people. Bread was baked in sourdough in a slow cooker. And I was not very friendly with yeast at all. I tried to make pies. Somehow it didn't work out at all. Now I hope to fill the gap.
Sedne
Quote: Mila Sweetheart
Yeast Lux is mainly
They are very powerful.
Waist
Quote: Mila Sweetheart
Therefore, at least know the basic principles so as not to reinvent the wheel.
Help you section
Bread Kneading and Baking Basics
Study to understand and know more to facilitate and improve the process
mamusi
Now I looked at the table ... Processes in Panasonic 2501. I need to throw raisins when the Time on the scoreboard is 3.43.

At this time, I should already be the one on the way !!!!

And here I am before a choice: should I not put the Raisins at all? Either to throw it earlier and hope that it will not be shoveled ...
(He's so strong indeed !!!)))
Waist
Quote: mamusi
Dispenser doesn't work.
Rita, buy already Well, that's how you "suffer" without him ...
mamusi
Quote: Waist
buy already
Yes, it is necessary ... I will contact the Service Center. Maybe they'll fix mine or order a new one for me!
Do not you need to drag the stove to them or do you need to ???
Sedne
Quote: mamusi
No need to drag a pnchka to them or do you need to ???
You need to call them and find out who knows them




By the way, maybe you can order parts from them by mail, in our service centers you can.
mamusi
Quote: Sedne
who knows
Yes!))) I'll start with a call.
I didn't expect that I would be drawn to Easter cake this year! And everywhere raisins, raisins, raisins ...
Sedne
Quote: mamusi
I didn't expect that I would be drawn to Easter cake this year! And everywhere raisins, raisins, raisins ...
You are not alone, I was also drawn, usually I bake baking 3-4 times a year, where 1 is for Easter, and the rest are 9 kopecks each, and then it just hit the baking.
Waist
Quote: mamusi
I didn't expect that I would be drawn to Easter cake this year! And everywhere raisins, raisins, raisins ...
Well, she confessed And then she dumped everything on her husband
For me, this year, too, baking with ... with cranberries is straight ... I would eat every day





Yesterday I remembered about the baked goods, which they recommended to me immediately upon arrival at this forum

Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)Panasonic SD-2502. Creamy bread with raisins
(Elena 65)


And in the previous topic there is Lena's variation of the same muffin

Such a delicious bun turned out
Sedne
And now I bought a very good dried cherries and I shove them into all the baked goods together with raisins and candied fruits, so I like cherries more, I just pick them out of Easter cakes I advise everyone to add dried cherries to Easter cakes.
Olga34
Good day! Here I am to you 😊. I bought a 2512 bread maker two days ago. I'm very glad. This is my first. Experience zero .. delivered the first bread yesterday. Plain white and French today ... while I'm afraid to deviate from the recipes and you can't even look in there, I don’t know 🤔 ..
I am very happy with the bread .. The first loaf was on the timer at 6 am, the alarm woke up at 6:30, waking up I felt the smell of bread 😍
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
Sedne
Olga34, wow, what a gorgeous first bread, you can and even need to look in there when kneading to track the bun, flour can be different, but when baking, you don't need to look in there.
$ vetLana
Quote: mamusi
Rye bread "Without nothing" (oven, bread maker, slow cooker) (Gasha)
I baked. Not mine. Tastes are different, you have to try




Olga34, Olga, with HP and with the first bread. A great! Join our company.
Waist
Quote: Sedne
I advise everyone to add cherries to cakes, dried.
So I would have tried it with pleasure, but I haven’t seen one on sale yet, maybe I didn’t look carefully Thank you, I’ll look specifically now
Mila Sweetheart
WaistThank you Natalia. I will gradually study. One more bread can be brought to the court. Darnitsky wanted to bake yesterday, but came late and decided to take a break. But the soul could not stand it. I remembered that my leaven was languishing idle and it was time to use it, I decided to experiment closer to night. I took the recipe from the forum. I just don't know what moisture the leaven was, so I put a little less water. And not knowing what would turn out and how to mix the sourdough separately (and I had it not fed, since I was not going to bake on it) and the rest of the products, I drove a little on dumplings for uniformity. And I put a delay for an hour (for the experiment). In French. Here's what happened, don't judge strictly. The bread is delicious. Not sour. But denser than my first yeast. Of course, I would like to be more comfortable. I don't know if it's just a sourdough or my pens. I cut it while still warm. I was in a hurry to work, but I wanted to see the result. The second photo is not very good.

Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
Waist
Olga34, Welcome ! Excellent bread turned out !!!

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