Caramel Cupcakes "Tulips for Princess"

[Kinglet]

Kinglet, it doesn’t matter the attachment, but you have made beauty ...

Vika, here we have a tasty tea for tea

Cream mixed what was in the fridge - cream, cream cheese and white chocolate.

What wonderful baskets! Well, you have very nice sweets for your tea. What did the homemakers say? Perhaps you are a fairy?

[Vika]

Vika, I join the enthusiastic choir: wonderful spring baskets in a virtuoso performance!
They reminded me of baskets with snowdrops from the fairy tale "12 months".

Oh, thank you, Tanyusha, what a beautiful association, but it's true, and there were twelve of them ...

Such beauty is a pity ... Only to admire!

[Song*]

Song*, thank you very much, it’s so nice to hear the praise, but my family doesn’t understand what it’s just to admire - there are no more caps We will make new ones :))))

[Kinglet]

Kinglet, Vika is such a beauty! Tulips as real!
And a fairy tale, this is a real fairy tale, you are a writer! Write! Let there be pastry tales!
And the cut and cream: girl_tortik: very impressed! I just want to try this!

[Anatolyevna]

Anatolyevna, Tonya, thank you very much for the praise and for the idea: and the truth is - "The Confectioner's Tales" or "Confectionery Tales" is a very good title for a book, but I don't think my imagination will be enough for a book

[Kinglet]

Kinglet, Vika, enough

my fantasy

This is the beginning! Everyone started with something!
Write! You'll like it!
And I already appreciated! Everything is just super!
Inspiration!

[Kinglet]

Kinglet,
Magnificent decoration fit for a Princess.
Good luck in the competition

[brendabaker]

brendabaker, thanks, Oksana :)))

the main thing is to have a nozzle, and that's it, then it does everything for you :)))

I do not agree with you, Vikulya))) This nozzle must be conquered)))

Vikusha, what tulips !!! That's what perseverance and work means! I remember how you didn’t succeed (I didn’t have any baits then) as I asked the girls for advice, and now you’re a pro at tulips !!! Well, now I also have nozzles and your example gives hope that everything will work out if you want.

This nozzle must be conquered)))

You know, Natul, we came to an agreement almost immediately, I wanted and searched for her longer than I mastered, and I sincerely think that working with her is a pleasure :)))

Vika, the cupcakes are breathtakingly beautiful, they are intended only for the Princess, as if from her own Fairy Tale. Tulips ... killed on the spot COOL !!!!

[DyadkinaAlla]

DyadkinaAlla, thanks, Alla, but I am clearly still very far from the pros, I am still only at the beginning of the path :)))

Added Saturday 25 Mar 2017 08:34 PM

Svetlana777, Svetochka, thank you very much, I think we are all a little Princess here, and we definitely deserve to pamper ourselves and our dear ones with such tasty treats :)))

the main thing is to have a nozzle, and that's it, then it does everything for you :)))

oh, don't tell

[Vikulya]

Vikulya, very beautiful edible bouquets for the princess! Good luck with the competition!

[Check mark]

Thank you, Check mark!:)))

[Kinglet]

Kinglet, this is incredible beauty! Tulips are so spring, alive, it is impossible to take your eyes off. And the story that accompanies the recipe is imbued with love. Good luck with the competition!

What delicious cupcakes and what a magical story))) Vika, you yourself are a sorceress!
True true

Vika, and in the background, blue, are they also tulips? Or something different?

[Ivanovna5]

Ivanovna5, Anya, Gata, Annushka, thank you, girls, for the piece of soul and warmth given to me :))) I am very, very pleased to read such caring reviews :)))

and in the background, blue, are they also tulips? Or something different?

In the background there is a hydrangea, however, it is not entirely blue, now I will show it closer

Vikulya, I am reading your recipe and for the umpteenth time I think how great you write, what delicious descriptions you have. It seems to me that even your recipe for semolina will be wonderful. Here the princess will marry (it does not matter to the prince or to the cook), they will have a baby, and you will cook porridge with her for a couple. Ltd! I'm already looking forward to many great episodes up to this point, and many more after.
And I also remembered a book here, "Chocolate" by Joan Harris, read it? If not, then read it by all means, it is so similar to your stories. Delicious, very romantic and slightly magical!

Here the princess will marry (it does not matter to the prince or to the cook), they will have a baby, and you will cook porridge with her for a couple.

Well, all the secrets of the plot and gave out Let's, we, why not cook - a good and correct semolina porridge - this is not khukhry-mukhry for you.But to my shame, I have not read such a book, I watched only a completely charming film with a unique Juliette Binoche: ))) If my recipes cause just such associations - then I am insanely happy about this.The book has already been downloaded, I will definitely read it, thanks for the tip, since the film and the book are completely different things :)))

How I adore reading you!))

[anuta-k2002]

anuta-k2002, thank you for your kind words, Anyuta :)))

In the background is a hydrangea, although it is not entirely blue.

I thought so I love hydrangeas, but you got it cool

And yes, Vika, I also love to read your stories - they are always very entertaining and interesting. And no matter what they are - fabulous or real, funny or touching - I always read them with pleasure

[Gata]

Gata, thank you, Anya :))) And for the hydrangea (I have it first, but I liked making it so much), and for the stories - it's still so nice to share them with those who understand you :)))

[Vika,]

Vika, good day! Gorgeous cupcakes !!! Delightful natural tulips! Golden pens!
Can I have a couple of questions? Tell me, please, if you compare the taste of caramel biscuit (without impregnation) with vanilla on boiling water, which one is more moist (and what are the differences, for your taste)? And what size of paper molds do you have (diameter, height ...)?
Thank you.

[ElenaMikh]

ElenaMikh, Thank you:)))

Please tell me, if you compare the taste of caramel biscuit (without impregnation) with vanilla on boiling water, which one is more moist (and what are the differences, for your taste)?

For my taste, these are just different biscuits, it is difficult for me to compare them, especially since I am subjective here: at one time vanilla on boiling water did not impress me at all, and I practically do not bake it

And what size of paper molds do you have (diameter, height ...)?

I have paper molds: a base with a diameter of 5 cm, a height of 4 cm - we have this rare on sale, basically all 3 - 3.5 cm high are sold, but I found these and I am very pleased with them, for us a very convenient size :)))

Vikulya, took it as a basis for the cake! Handles itch, I haven't made cakes for a long time

[shurpanita]

shurpanita, well, why not, Marisha, I think it's a pretty good base for the cake, right? Delicious? The biscuits are just very cute in your photo - golden, even :)))

[Kinglet]

Kinglet, Vika, thank you very much for your quick reply! I will definitely try to bake it according to your recipe. Molds of this size have not yet come across, only smaller.

[Vika]

Vika, there is no cutter, but I will report. It turned out 4 cakes, there was cream in the layer

Strawberry custard cream with cream
Initially, I didn't like the cream, so the mood was immediately ruined: girl_sad: but bravely gathered it in a ring. In the morning I took half to work, I managed to try a piece, it seemed a little dry, because I did not soak the skin. All day the cake stood in a container on the table at room temperature.In the evening I decided to drink tea with a piece of cake - to say that it was delicious is not enough! It was just divinely delicious! Cream and biscuit became friends and complemented each other

[shurpanita]

shurpanita, Marisha, well, how good is everything that ends well, otherwise I was already taking care of everything while reading your story :))))

Vika, it turned out to capture

Oh, delicious! :))) And the cream is so appetizing even in the photo, why didn't you like it, Marish?

Vika

Oh, delicious! :))) And the cream is so appetizing even in the photo, why didn't you like it, Marish?

, well, at first I didn't like it, apparently this cream needs time to infuse, to reveal the taste, and it turned out so deliciously!

but it turned out to be delicious!

Wonderful! :))) How I love happy endings

Vikulya, I am very grateful to you for the wonderful recipe !!! I will definitely use it and not only for caps, but also for cakes !!! By the first of September I was preparing a caramel biscuit and caramel cupcakes. I found the biscuit on YouTube and decided to try it, and the cupcakes according to your recipe ..: rose: Vikulya, your recipe turned out (as always) out of competition !!! : girl_claping: the cupcakes turned out to be very fragrant and tasty, inside there is a caramel cream, a whole raspberry, on top of the BZ (every time I mentally thank you for the recipe for this amazing BZ cream).
These are the cupcakes that will go to congratulate the child on the beginning of the school year !!!


Vikulya, I congratulate you on the Day of Knowledge too !!! Always stay so cheerful, sincere, kind and wonderful !!! All the best to you !!!

[kirpochka]

kirpochka, Nataliyawow ... shicardosis .. bravisimo

[kristina1]

kristina1, Christina, thank you very much

[kirpochka]

kirpochkaNatulechka, what a beauty you got I, while reading your description, choked with saliva eighteen times It's very nice that you tried the recipe and that he did not disappoint Thank you for your congratulations, warm wishes and for such a wonderful report - you have created a real masterpiece, Natulya !

[Kinglet]

Kinglet,