V-tina
hopefully
Piano
Quote: ANGELINA BLACKmore
Already savoring tomorrow's delicacy

I don't know or I will savor ...
I put it in the pressure cooker and took the child to school.
I come home ... and as a person, not only creative, but also slightly myopic, instead of dill stalks, I poured frozen thyme under the knuckle ... sticks with flowers, and did not see ...
The aroma is heard all over the street even before the entrance!
Now I don't even know what result to expect.

Py. sy.

In our family, these are traditions, not to watch what they grabbed from the freezer: either we put raspberries in borscht, then we almost cooked compote from a beet, and once 800 ml of chopped parsley was packed into a green borscht.
Culinary Experiments.

ANGELINA BLACKmore
Elenaand what ... thyme (thyme) smells great.
I think that nothing terrible happened.
Piano
Here, I'll tell you in the evening, it's still cooking ...
ANGELINA BLACKmore
I haven't cut mine yet. Just unrolled to see what there was .... It turned out hard. It will cut well. In the evening, I'll cut it and take a photo.
V-tina
Piano, ElenaI hope everything will be fine with taste


Added on Tuesday 14 March 2017 14:59

Quote: ANGELINA BLACKmore
I haven't cut mine yet. Just unrolled to see what there was .... It turned out hard.
I would not have resisted and cut off at least a small piece
ANGELINA BLACKmore
Quote: V-tina
I would not have resisted and cut off at least a small piece

The food system did not allow me to do this now, but in the morning there was another food)) So I will only taste it tomorrow morning, and in the evening I will look at the muzzles of the household - it will immediately be clear whether it worked or not.
V-tina
NatashaI always admire people with such willpower
ANGELINA BLACKmore
Quote: V-tina

NatashaI always admire people with such willpower
And where to go?! ..... Or endure or expand the door.
V-tina
NatashaI'll just take off mine soon
ANGELINA BLACKmore
Quote: V-tina

NatashaI'll just take off mine soon
Duc skRoznyak will be ................... .......
V-tina
: lol: won't blow away, I'll be big
ANGELINA BLACKmore
Quote: V-tina

: lol: won't blow away, I'll be big

And here is my pressed knuckle.
Pressed pork shank
Tricia
Tinochka, forgive me for climbing into your Temko, but we were here discussing hairy pig legs and burners to burn them.
The girls in the kitchen discussed today burners bought in tourist shops, which are much cheaper than cooking ones!
Quote: Vesta
I was buying in Galamart, I wanted to buy something cheaper, but there was a male buyer next to me and he advised me to take a burner that lights up from pressing a button, and not the one that needs to be constantly set on fire with a match.
I have Genghis Khan for 340 rubles
Quote: Vesta
For such a price, I think it's very good.
Quote: al2 from Today at 01:16 PM
There are many of them in shops for fishermen, from 300 to 1500, plus a gas canister from 90 rubles. I can't choose which one I need. And with her questions, the men in the store led into a stupor. Show me how this stray should look like. Naturally I would like to buy for 300r. I don’t know if I’ll use this caramelizer.
V-tina
Natasha, did you like it though?


Added Wednesday 15 March 2017 3:53 pm

Anastasia, everything is fine thanks for the information
Valyushka
V-tina, noble knuckle !!! no dried pepper seasoning only !!!
V-tina
Valyushka, thanks, any favorite seasoning for meat will do, even just ground pepper
ANGELINA BLACKmore
Quote: V-tina
did you like it though?
How much I liked it !!! This is not a knuckle .... this is a song.
V-tina
Natasha, glad to please
ANGELINA BLACKmore
Quote: V-tina
glad to please

ksyusha1997
Girls, what do you think, in Teskom's ham maker under the press it will turn out? Or a crazy thought came?
V-tina
Oksana, I don't have it, but I think it will work, only (as I understand it) there will be no broth
Tricia
Oksanawhat difference does it make where to press. And in Belobok, and in Teskomovskaya it will turn out. Only in the latter, the volume is small, the entire shank cannot be crammed, even if it is small (or our shanks are fleshy). And it is difficult to shape them in a cylinder that is pressed from the upper plane ...although, if the skin is topical on the outside, tie it properly in a baking bag and stuff it in the right direction in the ham maker.
You can pour in teskomovskaya and broth
Gaby
Nastenka, can I add it? A little broth is necessary, it will connect everything into a monolith. I made pork skins + meat according to a similar recipe and added once less broth, and where there was no broth, it was not cut, it fell apart. Made in a cut plastic bottle.
Piano
Quote: ksyusha1997

Girls, what do you think, in Teskom's ham maker under the press it will turn out? Or a crazy thought came?

I managed. I also did it all in the bag, because I didn't want to wash the ham. But the knuckle was small, just with the adapter everything fit.

Such a charm, sandwiches in the morning, sandwiches in the evening, the family does not recognize a knuckle, there are no competitors, everything is for me, my beloved.
ksyusha1997
PianoElena, do you add broth?
V-tina
Lena, and if not to say that it is a knuckle? I treated my mother yesterday, so she did not recognize what and from what, she thought that purchased meat


Added Wednesday 15 March 2017 10:22 PM

Lena, by the way, what happened to the thyme in the end?
Piano
The thyme boiled over and was not particularly audible, no one knows how it got into the freezer at all. And with meat in general he strained, the husband does not eat it practically (furunculosis immediately worsens), the child eats selectively - meatballs, cutlets, dumplings, lazy cabbage rolls. Don't even show them the shank, they turn up their noses.
I eat for everyone and always))) and a lot.


Added Wednesday 15 March 2017 10:29 PM

ksyusha1997, added broth by about a third.
V-tina
I understand, I have a similar situation with my son
ANGELINA BLACKmore
It was a good roll, but bad ... because not enough ...
NAD again to go behind the knuckle.
V-tina
Natashaso run to the market
ANGELINA BLACKmore
Tina, now I will experiment with spices and fillers)) I'm not overjoyed at the recipe.
V-tina
Natasha, it's so nice to use anything here - it's good with Korean carrots, and with paprika, and even tried adding an egg, I liked everything
ANGELINA BLACKmore
Quote: V-tina
you can use anything here - it's good with Korean carrots, paprika, and even tried adding an egg
How delicious everything is .............. ...............
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
Piano
Urrra !!!
V-tina
Chef, hurray thanks, very, very pleasant and unexpected

Lenochka,
gala10
Tina, congratulations on the medal! Well done!
Anatolyevna
V-tina, Tina, Congratulations on the medal!
mamusi
Valyusha, with a medal! Urrra !!!!
Well done! The recipe is great. With the victory of you.
ANGELINA BLACKmore
V-tina, well-deserved medal (verified)
V-tina
Galina, Antonina, Margarita, Natashathank you girls
Tumanchik
I congratulate Valyusha dear !!!! You are our clever girl!
Natusya
V-tina, Tina, with a medal!
Zhannptica
Although the latest, but Congratulations !!!!!!!!
Svetlana Mazqarovna
V-tina, congratulations on your victory. In the recipe, bay pepper, I thought, I thought, how much I don’t know yet. Then I realized that it was a bay leaf. I went behind the knuckle.
V-tina
Jeanne, Thank you
Svetlana Mazqarovna, Thank you
Quote: Svetlana Mazqarovna
In the recipe, bay pepper, I thought, I thought, how much I don’t know yet. Then I realized that it was a laurel leaf
oops, the typo came out thanks
Trishka
V-tina, Tinochka with Victory and Myadalka !!!!
Uryayayaya
V-tina
Ksyusha, Thank you!
svetlana)))
I read the recipe and smell the garlic with meat! in three weeks I will cook)) sure it will be very tasty)) thanks for the recipe!
Congratulations on your medal!

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