Pressed pork shank

[svetlana)))]

svetlana))), then I'm waiting for feedback in three weeks

[V-tina]

V-tina, went to report. Vkusnooo, I liked it, next. since something needs to be added when pressing, otherwise it's a bit fat. Earlier, I remember, I used to make such a thing out of a pig's head, called saltison, but there is more trouble there. And then Razz, separated the bone and that's it. And very budgetary, I got about 400 g of a shank for only 60 rubles. Duc still and the broth remained. Tina, Thank you.

svetlana))), then I'm waiting for feedback in three weeks

Necessarily!

[Svetlana Mazqarovna]

Svetlana Mazqarovna, I'm glad that I liked the recipe So that it is not greasy, I choose a fatter shank, and you can, of course, get confused and add something lean - chicken, for example

, get confused and add something lean - chicken, for example

You can also add lean beef, the combination of flavors will be just what you need

well, yes, only it will not be quite budgetary anymore

And I prepared such a knuckle. Worth pressing. I used two bags of flour as a press.
Seasoned with green garlic, marjoram leaves and rosemary. Aromaaat wonderful! The broth is really a liter and a half turned out, it will also go into business.

[Anya]

Anya, I'm sure it will be very tasty, and I mix the broth with garlic and put it in the refrigerator - my husband likes to eat frozen

[V-tina]

V-tina, Tina, I want to thank you for such a simple and good recipe! I liked it very much! Only the knuckle was big, about two kg. And what a delicious broth! I made a lot of broth, froze some of it, but I used almost everything. We will do it often! Thank you!

[Helena]

Helena, I am very glad that I liked the recipe For the photo, a special thank you - beauty

I asked a friend to buy a knuckle, she bought me without a skin, one can say one bone, but for 100 rubles, today I will go behind the knuckle.

[Sveta]

Sveta, oh, how annoying .. choose then yourself, of course

Sveta, oh, how annoying .. choose then yourself, of course

I went myself))) I bought a knuckle for 130 rubles, not bad and there is no fat at all, today it turned out so well, a friend called and offered beef for 200 rubles per kg of pulp, I will have a knuckle with the addition of beef

[Svetlana]

Svetlana, it should turn out great

I'll throw it in MV and then in white-sided

[Olga]

Olga, can it be a little dry from the white-sided one, or does the liquid remain there?

[V-tina]

V-tina, I put the baking package there. Maybe then you don't need to go to Belobok?

[Olga]

Olga, I'm afraid that even in a bag the broth will merge in one direction .. then try to pour broth up to the top and do not pinch it on top, it will be a round sausage, the liquid will not go anywhere

[V-tina]

V-tina, oh I'll try, thank you

[V-tina]

V-tina,
But what if you make a turkey from a thigh? Nobody tried it?

[tati-ana]

tati-ana, I have not tried it, I am afraid that my own gelatin in the bones will not be enough to hold it together .. you can try to cook on this principle
Chicken ham for sandwiches in Tetra Pack (V-tina)

[V-tina]

V-tina,
This is also an interesting recipe, - put it in bookmarks. I have a thigh, not a small turkey, I can still make up my mind, still in thought. If I do, I will unsubscribe.

[tati-ana]

If I do, I will unsubscribe.

tati-ana, I will wait

[Tina]

TinaThank you very much for the recipe! I did it for the New Year as you wrote, but with the addition of three whole boiled eggs inside. When sliced, it turned out very nice and satisfying. And the broth was attached perfectly from the shank. There were two chicken thighs, pickled and baked in the oven earlier. I cut them into cubes, added beautifully chopped boiled carrots, boiled eggs in quarters and slices, and poured broth over them. In the morning I also received an additional filler from what was, and in 15 minutes

[Borkovna]

Borkovna, glad to please