Recipes for HP "Vitesse"
250 ml cupRye bread
Ingredients:
1 cup of water
2 tbsp. l. black molasses
1 tbsp. l. honey
1 tsp salt
1.5 tsp rye flour
1 tsp yeast
Cooking method:
Place the ingredients in the HP bowl in the order in which they are listed. Turn on HP by setting the BASIC mode.
When the automatic cooking cycle is over, transfer the loaf to the wire shelf to cool.
Since rye is not rich in gluten, rye flour is usually mixed with durum wheat flour, which makes the bread structure lighter.
The finished bread turns out to be dark, with a dense crumb. Serve well with pickled vegetables, cold meats and a variety of cheeses.
Bread with olives
Ingredients:
1 cup of water
2 tbsp. l. olive oil
0.5 tsp salt
3 tsp wheat flour
1.5 tsp. yeast
Additions:
1 cup pitted olives
Cooking method:
Place the first five ingredients in the HP bowl in the order they are listed. Turn on HP by setting the BASIC mode.
Add olives after the indicator beeps.
At the end of the automatic cycle, transfer the bread to the wire rack to cool.
A wide variety of olives can be used for this recipe, so you can change the flavor of this bread from one variety of olives to the next.
This bread is well served with Italian dishes, as well as a salad of tomatoes and cheese.
French country bread
Ingredients:
1 cup of water
1 cup bran flour
1 cup of water
1 tsp salt
2 tbsp. l. olive oil
1 ¾ cup bran flour
2 tsp wheat flour
1 tsp yeast
Cooking method:
Place the mixture of one cup of water and one cup of bran flour into the bowl of the HP.
Turn on HP by setting the DOUGH mode.
At the end of the cycle, pour the mixture into a large glass or plastic bowl, cover with a damp kitchen towel and place in a warm place for 24-28 hours, stirring occasionally and dampening with a towel.
When a sour smell comes from the mixture and bubbles appear on its surface, the leaven is ready.
Place the starter culture in the HP bowl along with the rest of the ingredients in the order listed. Turn on HP by setting the DOUGH mode.
When the automatic kneading is complete, place the dough on a floured surface and knead with your hands for 2-3 minutes.
Then shape the dough into a ball, place it on a greased baking sheet, cover with cling film and leave in a warm place to fit.
Preheat oven to 200 ° C.
When the dough has doubled in volume, remove the foil and sprinkle with a little flour. Bake in the oven for 20-25 minutes.
Transfer the finished bread to a wire rack to cool.
If you have a spray bottle, sprinkle water on the sides of the oven a couple of times before placing the dough there. This operation is optional and provides the bread with a crispier crust.
Grain bread
Ingredients:
½ cup water
½ cup warmed milk
1 tsp salt
3 tbsp. l. butter, melted and lightly chilled
1 beaten egg
3½ cups whole grain flour
1½ tsp yeast
Cooking method:
Place the ingredients in the HP bowl in the order in which they are listed. Turn on HP by setting the BASIC mode.
At the end of the automatic cooking cycle, place the product on the wire shelf to cool.
This bread is suitable for both sweet and savory sandwiches and toast.
Cereal bread and simply spread with butter are very tasty.
Bread with beer and mustard
Ingredients:
1 cup dark beer
½ cup water
2 tbsp. l. sunflower oil
1 tsp salt
1 tbsp. l. black molasses
2 cups wheat flour
1½ cups bran flour
½ tsp. yeast
Adding:
3 teaspoons Dijon mustard
Cooking method:
Place the first eight ingredients in the HP bowl in the order in which they are listed. Turn on HP by setting the BASIC mode.
Add mustard after the indicator beep.
Transfer the finished bread to a wire rack to cool.
Thanks to the action of the dry yeast and yeast contained in the beer, the dough rises dark and dense.
Molasses will give bread a rich color, sweetish taste and characteristic aroma that goes well with beer and mustard.
This bread goes well with stews and various cheeses.
Multi-grain bread
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Ingredients:
1 ¼ cup water
4 tbsp. l. yoghurt
2 tbsp. l. honey
1 tsp salt
2 tbsp. l. sunflower oil
½ cup barley flour
½ cup rye flour
1 cup whole grain flour
¼ cups of wheat germ
¼ cups of oatmeal
¼ cups flour mixture for baking bread
1 teaspoon wheat flour
2 tsp yeast
Cooking method:
Place the ingredients in the HP bowl in the order in which they are listed. Turn on HP by setting the DOUGH mode.
When the automatic kneading cycle is complete, place the dough on a floured surface and knead by hand for 2-3 minutes. Then roll it into a ball, place on a lightly oiled baking sheet, cover with cling film and leave to rise
Preheat oven to 200 ° C.
When the dough has doubled in volume, remove the cling film, sprinkle with flour and bake for 25 minutes, until golden brown. Transfer the finished loaf to a wire rack and cool.
Chili Corn Bread
Ingredients:
2/3 cup water
1 tbsp. l. butter, melted and lightly chilled
1 tbsp. l. honey
1 tsp ground chili
½ tsp salt
2 tbsp. l. soft curd
1½ cups wheat flour
½ cup finely ground cornmeal
1½ tsp yeast
Cooking method:
Place the ingredients in the HP bowl in the order in which they are listed. Turn on HP by setting the BASIC mode.
When the automatic cycle is over, transfer the bread to the wire rack to cool. Serve after 20 minutes.
Chili cornbread is perfect with pureed soups and stews.
You can change the amount of chili to regulate the pungency of the bread.
Bread with olives and oregano
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Ingredients:
1 cup of water
2 tbsp. l. olive oil
1 tsp salt
3 cups wheat flour
1 tsp yeast
Adding:
2 teaspoons dried oregano
50 g olives, sliced
Cooking method:
Place the first five ingredients in the HP bowl in the order in which they are listed. Turn on HP by setting the BASIC mode.
After the indicator beep, add the oregano and olives.
At the end of the cycle, transfer the bread to a wire rack to cool.
This bread is an excellent addition to Italian cuisine. Olives can also be used instead of olives. You can quickly make delicious canapes from this bread: first make toasts, then cut them into small pieces and put on each little soft cheese.
Instant bread
with zucchini, garlic and ginger
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Ingredients:
8 Art. L (110 g) butter, melted and lightly chilled
1 clove of garlic, crushed
1 tbsp. l. fresh ginger root, finely grated
1 cup coarsely grated courgette
4 eggs
2½ cups wheat flour
1 tbsp. l. baking powder
½ tsp baking soda
1 tsp salt
Cooking method:
In a bowl, combine the butter, garlic, ginger, zucchini, and eggs and pour the mixture into a baking dish. Sift flour, baking powder, baking soda, and salt together, and then add this mixture to the bowl of HP. Turn on HP by setting the CAKE mode.
After half of the automatic cooking cycle, check that the food is completely used (if necessary, use a rubber spatula to stir in the flour remaining on the walls of the mold).
At the end of the cycle, transfer the bread to a wire rack to cool.
Bread with oregano and tomatoes
Ingredients:
1 cup of water
1/2 cup finely chopped sun-dried tomatoes in oil
2 tbsp. l. sun-dried tomato oils
1 tbsp. l dried oregano
1 tsp salt
3 cups wheat flour
1 tsp yeast
Cooking method:
Place the ingredients in the HP bowl in the order in which they are listed. Turn on HP by setting the BASIC mode.
When the bread is ready, transfer it to a wire rack to cool.
For a quick breakfast, cut this bread into slices, sprinkle with grated cheese, top with a few slices of salami and place on the grill for a minute to melt the cheese.
Bread with tomato and poppy seeds
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Ingredients:
¼ cups of sunflower oil
1 cup trade winds (tomato sauce)
3 eggs
2½ cups wheat flour
1 tbsp. l. baking powder
½ tsp baking soda
½ tsp salt
¼ cups of poppy seeds
1 tbsp. l. powdered sugar
Cooking method:
Combine sunflower oil, trade wind and eggs in a bowl. Pour the mixture into a baking dish.
Sift flour, baking powder, baking soda, and salt into the same bowl, then add poppy seeds and icing sugar. Mix everything well and place in the HP bowl. Turn on HP by setting the CAKE mode.
In the middle of the cycle, check that the ingredients are fully used (if necessary, use a rubber spatula to stir in the flour remaining on the walls of the mold into the dough).
At the end of the cycle, transfer the bread to a wire rack to cool.
Bread with banana and peanut butter
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Ingredients:
2 bananas
4 tbsp. l. peanut butter
1 cup slightly warmed milk
2 tbsp. l. butter, melted and lightly chilled
2 tbsp. l. powdered sugar
1.5 tablespoons of salt (whether it is a teaspoon or not is not indicated - my note)
3.5 cups wheat flour
1 tsp yeast
Cooking method:
Mash the bananas and mix thoroughly with the peanut butter. Place the ingredients in the HP bowl in the order they are listed, but add the banana and peanut butter mixture after the salt, before the flour. Turn on HP by setting the BASIC mode.
When the baking cycle is complete, transfer the bread to a wire rack to cool.
This bread is perfect for tea - just with butter, and as toast. Children love it for its sweetness and nutty flavor.
Loaf with sesame seeds
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Ingredients:
1 cup of water
2 tbsp. l. sesame oil
1 tsp powdered sugar
1 tsp salt
3 ¼ teaspoon wheat flour
1 ½ tsp yeast
Adding:
1 egg, beaten with a tablespoon of water
3 tbsp. l. sesame seeds
Cooking method:
Place the first six ingredients in the HP bowl in the order in which they are listed. Turn on HP by setting the DOUGH mode.
When the automatic kneading is complete, place the dough on a floured surface and shape it into a loaf. Then place on a lightly oiled baking sheet and cover with oiled cling film.Leave the dough to rise until it doubles in volume.
With a sharp knife, make a circular incision on the surface of the loaf about 5 mm deep
Brush the dough with an egg and water mixture, then sprinkle with sesame seeds and place in an oven preheated to 200 ° C.
Bake 25 minutes until golden brown.
Transfer the finished loaf to a wire rack to cool slightly before serving.
Malt bread with sunflower seeds
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Ingredients:
1 cup of water
1 tsp salt
2 tbsp. l. butter, melted and lightly chilled
1 tbsp. l. honey
1 tbsp. l. malt extract
½ cup sunflower seeds, lightly crushed
2 cups bran flour
1 cup wheat flour
1 tsp yeast
Cooking method:
Place the ingredients in the HP bowl in the order in which they are listed. Turn on HP by setting the BASIC mode.
When the baking cycle is complete, transfer the loaf to a wire rack to cool.
Malt extract is commonly sold at health food stores. It has a strong sweetish aroma.
Chocolate bun
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Ingredients:
2 ¾ cups wheat flour
¼ cups of cocoa powder
1 tsp ground cinnamon
1 cup of milk warmed to 21-28 ° C
1 beaten egg
1 tbsp. l. melted butter
4 tbsp. l. honey
½ tsp salt
1 tsp yeast
Cooking method:
Sift flour, cocoa, and cinnamon into a bowl.
Place the ingredients in the HP bowl in the order they are listed, adding salt first and then the flour mixture. Turn on HP by setting the BASIC mode.
When the baking cycle is over, transfer the roll to the wire rack to cool.
This loaf is delicious with butter and jam.
Cinnamon emphasizes the taste of chocolate, but if you wish, you can add a teaspoon of finely ground coffee instead of it, then the loaf will acquire a coffee aroma.
Oat bun
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Ingredients:
1 cup of water
1 st. l. milk powder
2 tbsp. l. golden syrup
2 tbsp. l. butter, melted and lightly chilled
½ tsp salt
1 ½ teaspoon wheat flour
1 cup finely ground oat flour
1 tsp yeast
Adding:
1 st. l. melted butter
1 st. l. oatmeal
Cooking method:
Place the first eight ingredients in the HP bowl in the order in which they are listed. Turn on HP by setting the DOUGH mode.
When the automatic kneading is complete, place the dough on a floured surface and knead with your hands for 2-3 minutes.
Roll the dough into a ball and place on a lightly buttered and floured baking sheet. Then cover with oiled plastic wrap and place in a warm place.
Preheat oven to 200 ° C.
When the dough has doubled in volume, remove the foil, spread melted butter and sprinkle with oatmeal.
How many minutes the oven is not indicated (my note).
Roll with cinnamon and apples
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Ingredients:
½ cup water
½ cup milk
1 tbsp. l. brown sugar
1 tsp salt
3 tbsp. l. butter, melted and lightly chilled
3 ¼ teaspoon wheat flour
1 tsp yeast
Adding:
4 apples, peeled, coreless, and sliced
25 g butter, melted and lightly chilled
50 g brown sugar
2 tsp ground cinnamon
3 tbsp. l. milk
1 st. l. icing sugar
Cooking method:
Place the first seven ingredients in the HP bowl in the order in which they are listed. Turn on HP by setting the DOUGH mode.
Combine apple slices, butter and brown sugar in a bowl. Let the mixture sit.
When the dough is ready, put it on a floured surface, knead it for 2-3 minutes with your hands, and then roll it out with a rolling pin into a layer about 25x50 cm in size Spread the apple mixture on it, stepping back 2.5 cm from the edges. Sprinkle it with cinnamon.
Roll the dough into a roll. Close the edges tightly.
Transfer carefully to a lightly buttered and floured baking sheet and leave in a warm place for 35 minutes.
Preheat oven to 200 ° C.
When the dough has doubled in volume, make small cuts on its surface with a sharp, wet knife at an even distance from each other.
Bake the loaf for 25 minutes, until lightly browned.
In the meantime, heat the milk and icing sugar in a saucepan over low heat until the latter is completely dissolved.
Then continue heating for another minute, then remove the saucepan from heat. When the loaf is baked, transfer it to the wire rack and pour liberally with the mixture of sugar and milk. Let it cool slightly and serve.
Delicate white buns
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Ingredients:
½ cup water
½ cup warmed milk
2 tbsp. l. butter, melted and lightly chilled
1 tsp icing sugar
½ tsp salt
3 tsp wheat flour
½ tsp yeast
Adding:
Flour - for sprinkling
Cooking method:
Place the first seven ingredients in the HP bowl in the order in which they are listed. Turn on HP by setting the DOUGH mode.
When the dough is ready, place it on a floured surface and knead it with your hands for 2-3 minutes.
Then roll it into a thick, short sausage, cut it into 8 equal pieces and, using gentle pressure with your hands, make flat cakes about 1.5 cm thick.
Sift a small amount of flour onto the dough, then cover it with cling film and leave to rise at room temperature (do not place it in an overly warm place, as the dough texture is better if it rises slowly).
Preheat oven to 200 ° C.
When the cakes have doubled in size, remove the plastic wrap and sift some more flour over them.
Bake 15 minutes, until browned.
Transfer the finished buns to a wire rack and cool, covering with a kitchen towel.
Before serving, cut them in half and place inside any filling of your choice.
Pizza
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Ingredients:
1 cup of water
1 tsp salt
3 tbsp. l. olive oil
3 tsp wheat flour
1 tsp yeast
Adding:
2 tbsp. l. tomato paste
1 can (400 g) diced tomatoes
A whole handful of fresh basil leaves, coarsely chopped
400 gr. mozzarella cheese, cut into thin slices
2 tbsp. l. finely ground corn flour
Cooking method:
Place the first five ingredients in the HP bowl in the order in which they are listed. Turn on HP by setting the DOUGH mode.
Combine the tomato paste and tomatoes in a saucepan and cook over low heat, stirring occasionally, until the mixture thickens. Then remove it from heat and let cool.
Preheat oven to the highest temperature.
When the automatic kneading cycle is complete, place the dough on a floured surface and knead by hand for 2-3 minutes. Then divide it into four equal parts and roll each into a circle with a diameter of about 35 cm
Transfer circles to baking paper sprinkled with corn flour (can be substituted with regular wheat flour). Spread the thickened tomato mixture over them, sprinkle with basil and top with cheese slices.
Bake the pizza on top of the oven for 8-10 minutes.
