Easter cakes. Baking rules, tips, recommendations, question-answer

Natasha, recipe for 1 kg of flour.

It is best to lubricate with non-stick grease.

Here Marina wrote in the topic Myasoedovsky Easter cake based on the results of using this lubricant
Kulich with Myasoedovskaya in the oven (master class) # 3107

[Natochka]

Who has information on calculating the addition of flavoring per 2 kg of cake dough

Natochka, the flavors are all different, one needs more, the other less.

I always focus on the manufacturer's recommendations / information on the packaging.

Now I use flavors Pudov, the manufacturer recommends 2-3 drops of flavoring per 500 g of dough, cream or liquid.

Before that, I used flavors from Dr. Etkera, where the manufacturer recommends 2 ml. for every 500 gr. test.

[Krosh, Inna]

Krosh, Inna, thank you very much for the information.

[Tatalo4ka]

Tatalo4ka, Natalia, yes it would be for what ...

By the way, I also add vanillin and vanilla sugar in accordance with the instructions on the package.

Please tell me, it is better to stand the dough in paper forms on the table, and then put or make a slightly warm oven in a preheated oven, put them there to stand, and then increase the temperature with them. And yet, if there is convection, bake with it or put the top and bottom 180 degrees in the usual mode, the molds are about half a liter

[Julia ***]

Julia ***, do not turn on the top, it is better with convection. I always put it in a warm place, but not in the oven, but put it in the oven already preheated.
It is ideal to sit in the bathroom when hot water is drawn in the bathtub). The top does not dry from moisture.

I prefer to lay the walls of the mold with paper when I bake in iron molds.

Fortunately, he did just that, leaving the paper to rise by 5 cm - otherwise the dough would run away during baking. )

Girls, did anyone bake cakes from French Thing flour, extra grade?

Hello. Tell me how to properly decorate cakes bzk?

In connection with the current situation, I have a question: is it possible to freeze the cake dough? I always gave away some of the cakes, but now it won't work. And there will be more dough than needed for one cake. And what to do?

[gala10]

gala10, Galina, you can freeze ready-made cakes by wrapping them tightly in cling film after cooling. Then defrost in the refrigerator as needed.

[Manya]

Manya, Thank you. I will freeze a couple of cakes. But I still want to try freezing the dough too. If no one tried it, then I will report back what happened.