Carp stuffed with buckwheat porridge "Royal style"

Category: Fish dishes
Kitchen: Russian
Carp stuffed with buckwheat porridge Royally

Ingredients

Carp 1.5kg
Buckwheat 100 g
Bulb onions 2 pcs.
Avocado 1 PC.
Bulgarian red pepper 1 \ 2pcs.
Salt pepper taste
Vegetable oil for frying
Cranberry. parsley, lemon for garnish

Cooking method

  • Rinse the carp, remove the scales. Use a sharp knife to make two longitudinal cuts along the ridge.
  • Carp stuffed with buckwheat porridge Royally
  • Separate the meat from the bones with your hands. trying not to tear the skin. Cut off the ridge at the head and tail with scissors. Carefully, without damaging the head, remove the gills. Use tweezers to remove the bones from the meat remaining on the skin.
  • Carp stuffed with buckwheat porridge Royally
  • If meat remains on the removed ridge, peel it into a separate bowl.
  • Place the fish on a baking sheet lined with baking paper. This is necessary so that later it would be more convenient to transfer the finished fish to the dish.
  • Carp stuffed with buckwheat porridge Royally
  • Prepare the filling. Rinse the buckwheat. pour water, boil until tender. drain the water.
  • Chop the onion and fry in vegetable oil.
  • Peel the avocado, remove the pit. Add peeled fish meat. beat with a blender.
  • Mix buckwheat, onion, avocado. Season to taste.
  • Place the filling on the fish. Smooth over the entire surface with a silicone spatula.
  • Carp stuffed with buckwheat porridge Royally
  • Peel the pepper, cut into thin strips, put on top of the filling, pressing slightly.
  • Bake in an oven preheated to 200C for 40 minutes.
  • Transfer to a dish. decorate as desired.
  • Carp stuffed with buckwheat porridge Royally
  • A festive and original lenten dish. To shorten the cooking time, buckwheat can be boiled in advance. Before serving, the dish can be decorated as you wish.


vedmacck
Omela, how beautiful! And it should be delicious!
Omela
Tatyana, Thank you! It was delicious!
vedmacck
How many servings (if the main course)?
Omela
Tatyana, depending on what size the carp will be. If like me, then by 2-3.
Tumanchik
Is it hto ugly at night looking? Ha Ksyusha !!! Are you kidding me? Are you seducing? Are you tempting? I love fish so much Well, where can I get it then !!!!! Kyush and what else can you fill with such a filling? Do I like this? How does it taste? Pepper does not suppress taste? Let’s answer - I’ll lick the screen and start gnawing!
Omela
Ira, that I am not in zhist !!! : crazy: Any fish so you can do. Traditionally - carp, crucian carp. And the pepper is here only for decoration, you can not use it at all. My husband liked it very much. If there are no complaints about buckwheat porridge, then you should like it. My child, for example, does not eat it.
Tumanchik
Quote: Omela
My child, for example, does not eat it.
If I focus on my younger children, then we will die a terrible death from a sugar overdose! We must feed ourselves. Not the river mona fish? Kostev is afraid - it was a sad experience.

Omela
Quote: tumanofaaaa
we will die from a sugar overdose
the same bullshit !!

Quote: tumanofaaaa
Not the river mona fish?
Ir, that's all Mona .. only I don't even know which one to advise you to combine with buckwheat. Maybe sea bass .. than not crucian carp.
Tumanchik
Quote: Omela
Maybe sea bass .. than not crucian carp.
I'll try. Just after the 20th - I'll try!
Omela
good luck!
Tumanchik
Quote: Omela

good luck!
no, you saw good people - good luck !!! the defendant if you go. Well, if it’s delicious, I don’t know you - I made it up!
Omela
If anything, I'm in the house !!
Florichka
Once I made a carp stuffed with buckwheat and leeks. It was delicious. It is interesting to try with avocado. And I liked the idea of ​​decorating with stripes of pepper, beautifully.In the Perekrestok, in autumn there were calibrated kilogram carp, already without scales and gutted, and inexpensively.
Omela
Irina, Thank you! Avocado is here as a link, instead of sour cream.

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