Kitchen machine Krups Prep & Cook HP5031

[Anna67]

Anna67, still the active participant of HP would not have a heap of everything))))
Here you get delongues, taste the charm of the assistant. And dishes will also appear)))

Irlarsen, you are welcome
Yes, of course, in manual mode you set the temperature, rotation speed, time. You can work with zero speed, i.e. no rotation. The same is in the steamer mode, it's just that the temperature does not change there, only time.
But Sekrett does not start without rotation, I was very furious because of this at first In Delongy, there is a separate mode for a double boiler, why did they not do this in more advanced machines?

taste the beauty of the assistant.

Well, maybe they are in no hurry to carry something.
So far, I see him only as a cooker for porridge and lasagne. So I sleep and see how I roll these sheets, and in the meantime he cooks for himself and cooks himself. Although I ate lasagna once a purchased semi-finished product and the second of the finished sheets. I didn't like it, probably they (sheets) should have been cooked, although it was written on the box that they would cook in the oven themselves
I also want cocoa. It could be used to cook in a vitek, but as I remember the vermicelli ...

[Anna67]

Anna67, well, the whole country uses strong drinks)))) The little one will come, I have no doubt!
And you can do the following:
sauces, drinks, soups (both traditional and cream soups), actively use an unrealistically convenient steamer, make dough for pancakes and muffins (alas, delongues will not pull heavier), and so on.

So, in the morning I cooked pancakes with a butterfly attachment. According to the recipe, you need to heat the kefir, and then add everything else.
I am happy with kneading, without lumps, however, if flour gets on the butterfly, then for some reason it does not stir))))
The ideal speed is no more than 4. At 5 and above, it is sprayed over the bowl.
By the way, my kenwood sense for some reason kneads such a dough so-so, there are lumps. Usually I do it with a K-shaped nozzle.
In any case, in croup it is more convenient for me, after kneading the butterfly is removed and the dough is taken with a Taper mini-ladle (it is very convenient for them to pour it portionwise onto a pancake maker).

The second dish is "men's" beet salad. For the sake of interest, I tried to do everything on a fine grater.
I boiled 6 eggs in a double boiler for 15 minutes - it turned out almost perfect, a couple of eggs cracked slightly.
Three cloves of garlic rubbed with debris. You need to take garlic with a margin (that is, one clove more) and after rubbing, open the lid and remove the residues so as not to spoil the dish.
The eggs rubbed quickly, but there were some protein residues (in general, eggs are not the easiest task for an electric grater

Cheese is WOW, the leftovers are minimal, grated very quickly (sorry, the photo is not perfect).

Boiled beets - also without any problems


Well, and the finished dish - the structure is similar to caviar, but it turned out very tenderly, and satisfying. Stirred right in the bowl of cereals
Apparently, I will cook this salad on a fine grater.

The second dish is "men's" beet salad.

Anya, tell me please, why is the salad designated as male?

[Ilmirushka]

Ilmirushka, for girls it is heavy, but men use this with pleasure

[Anya]

AnyaOh, I don’t know, I enjoy eating such a salad, although I do it without eggs, sometimes I add nuts.

it is heavy for girls

Well, yes, there is. I have already done it and, of course, I tried it, I liked it. Anya, thanks for the new salad

I am also without eggs. And without cheese, but with nuts and sometimes prunes. Cheese separately with garlic. Didn't notice that heavy salad, no cheese, no beets

[Anna]

Anna, I also have beets, nuts, sometimes prunes, and a mixture of sour cream + mayonnaise, and I also like a lot of garlic there

Hence the moral - the hard thing in the salad is the eggs, well, and the male, therefore

Exactly the Root of Evil in eggs)))
I made a salad as a dough, it was very interesting how the croup would deal with the cheese. In this regard, I am practically satisfied. Before that, the ideal was Moulinex 756 (I don't remember the letters). In mulk, if you do not press, then the cheese comes out fluffier, but there are more residues. The sound is also much louder, you have to choose the time to work.

Today I tried a bent knife when chopping oatmeal. I am dissatisfied with this point, I ground it to a flour-type state for 25 seconds at maximum speed. Sekrett copes with this in 5 seconds.
Then I mixed the type of flour with soft cottage cheese and banana. Tired of watching him suffer, kneaded with her hands (she also rubbed the apple and was already shaping the dough with her hands).
The same pie at Sekrett was easier to prepare and the dough was smoother.

Now I am persuading my husband to leave a kind and faithful friend.
I am happy with Krups, even very much, but I will not be enough for him alone ((((Or I need a powerful blender in pair).
Krups has a chip in the vegetable cutter and competent modes, only the moment is inconvenient that the speed cannot be made down, that is, from 0 to 12 it is possible only through 1,2,3, etc. Everything else is very convenient and intuitive

[Anya]

Anya, I read you from the bushes - thanks for telling, testing

I made a salad as a dough

I stared for a long time and tried to understand the sentence - how a salad can be a dough. Then I just realized what was what

[Svetlenki]

Svetlenki, yes I also re-read and edited
Thank you for your feedback, I will continue to test. I'm waiting for someone else to decide on such an adventure with the purchase of a device with a German recipe book

The vegetable cutter is cool, there would be more graters for it ...
In. And I want a blender with hooks (stirring 150-200 grams of butter and half a kilo of meat in a 5 liter boche is a mockery, if I still stand over it with a spatula, then I'll just as well stand with a blender, but I only have a whisk in it for whipping and leg with knives).
And a good mill. Something that is not very good for me in a meat grinder, I foolishly tried to stick the gasket, from it only the millstones rubbed off against each other (in principle, they are not a problem, they are sold in the service, is there any point in ordering, I really did not understand). But this did not particularly affect the quality. It didn’t get any worse, but of course it’s better too.
In general, I want a lot of things, but the delongues are somehow not very much. Or order a mill for Bosch instead of her ...

No, German is too tough for me

And I want a blender with hooks (mix 150-200 grams of butter and half a kilo of meat

Is there such a thing?

[Sens]

Sens, why shouldn't they be?

Somewhere they call it a blender, and somewhere a mixer. 🔗

[Sens]

Sens, why shouldn't they be?

Somewhere they call it a blender, and somewhere a mixer. 🔗

gee ... well, I imagined something like Kenwood097 for half a kilo of meat ...

I’m looking for it myself Or we can’t even eat half a kilo of ham.

[Anna67]

Anna67, I have Kenwood Sense 4.6L, ​​I would not say that the bowl is huge. Here 6.7L is too big for my needs. And I drive a pound of meat in such a bowl without any problems, there is no desire to return to hardcore manual labor.

And German is not so scary ...
🔗

Sens, I also wanted to see something new.
For example, this

🔗

True, the bowl is still large, 4L

Added on Tuesday 03 Jan 2017 00:59

Krups dropped in price on Amazon as much as 419 euros

For example, this

How lovely. The smallest thing I saw was 3 liters (bosch mixer, shinbo and other plastics). No, 4 looked a lot at the CU description of its mum54251 there is not 5, but just 3.9

And German is not so scary ...

So where are the recipes at this time?

Krups dropped in price on Amazon as much as 419 euros

How lovely! Anna you are a hero! I also have baby delongues, and I keep an eye on everything, either a thermomix or a mikuk or a proficuk or a super cookie, all sorts of secrets, then I saw this croup with full moulinex clones and someone else and thought about them ... and you already had time to buy it, well, that is you have time to try practically everything !!!!!!! You probably just were lucky with your husband, he supports you so to him and tell me, my always categorically against such sadness.I still wanted to ask after two years of using delongue, I finally accidentally realized why semolina porridge and so on flowed over the edge of the bowl on the turbo (I make a maximum volume of 1.5 liters). in short, there is a backlash at the cover from that side at the back. do you have that? and you don't know how to fight. you won't understand it right away, even if you gently shake the lid back and forth with effort, push it on the front, then on the back, then you can feel it that there is a backlash!

[Olga]

Olga, Thank you.
My husband was not particularly thrilled with the idea of ​​buying a device in German without a guarantee, but the price was very tight and then it was fabulous, but now it's a gift.
In general, now it is already necessary to convince him very strongly of the need to buy this or that device, there is too much for a small family.
Alas, I won't tell you about delongi, I sold my worker more than a year ago, I had no problems with him, and I don't remember whether I was backlash or not.

So testing continues.

1. I opened a very pleasant function - when you press the turbo button, the maximum speed is automatically turned on, which is needed for a vegetable cutter. True, while working, you have to keep the button pressed (if you take into account that a large onion is chopped for 3-4 seconds, then this is completely uncritical).

2. Speed ​​1 is impulsive stirring (5 seconds of work, 20 seconds of rest), and speed 2 is 10 seconds of work and 10 seconds of rest. Continuous stirring starts at third speed.

3. Made pizza dough, very happy. The dough is perfectly mixed, the structure is homogeneous, there is nothing to complain about at all.
And the biggest surprise - after kneading on the auto program (Teig - P1), which lasts 2 minutes 30 seconds, the proofing mode automatically turns on - 30 degrees, 40 minutes without stirring!
I was very pleased !!!
In addition, it is very convenient to make dough with live yeast, where, according to the recipe, you first need to stir the yeast in warm water, then add the rest. No handmade stuff! the beauty

4. I cooked a la beef stroganoff, as my sick husband wanted (he is picky, then he needs pizza at night, then some other exotic).
Everything is fast and convenient:
Chopped the onion with a vegetable cutter, put the chopped meat, then the Garen P1 mode (130 degrees with stirring for 5 minutes), after the end added spices, sour cream and tomato paste and set Garen P2 (95 degrees, 40 minutes, with stirring). By the time of the second program, you can set less.
And hurray, my husband finally ate, it was delicious. And I was not tortured, and wash a little.

Yesterday I conducted another test - for preparing minced meat for turkey breast cutlets. 700 g was perfectly crushed in 10 seconds at maximum speed, the structure was completely satisfied.



Interesting:
1. Chopped 2 onions on a turbo, then fried a little (130 degrees 5 minutes).
Raw onions, as a rule, do not have time to cook in a pizza maker, therefore they crunch on the teeth and give a taste.
2. Chopped 700g turkey breast (pre-cut into pieces). Enough turbo 10 seconds.

3. Added one egg, some cream and semolina, plus spices and salt. Stirred with a silicone scraper.
4. Finely chop three small boiled potatoes and stir in the minced meat.
Once I "disposed of" boiled potatoes in cutlets, now my husband constantly asks for it.
5. Baked in a turtle for 15 minutes with one turn.

In general, I am happy with the cutlets, since you only need to wash one pan and two attachments after cooking.

Raw onions, as a rule, do not have time to cook in a pizza maker, therefore they crunch on the teeth and give a taste.

Like this? In cutlets?

Like this? In cutlets?

It happens. You have to add water and stew under the lid. But more often I put raw onions in exactly what will be boiled or stewed, manti, for example.

Potatoes in cutlets? Interestingly, I only added cabbage. We must also try the potatoes.

[RepeShock]

RepeShock, Yes. In Klatronic, cutlets are prepared just instantly, and if you cook minced meat in a grinder, then large pieces come across. And they are very felt ...
And if through a meat grinder, then the onion turns into porridge, and then everything is ok.
It's easier for me in the grinder and a little spasser.So the bow becomes soft and completely invisible.

It happens.

This has never happened.
Apparently, you have some kind of strong bow)

Oh, I really like to add zucchini to turkey cutlets, it turns out very juicy and tasty.
Or chop a bunch of mint into minced meat - divine!

Added Saturday 07 Jan 2017 10:29 PM

In Klatronica, cutlets are prepared just instantly

I see, Anh.

[Anna67]

Anna67, with cabbage, only pork cutlets turned out normally. Chicken is disgusting !!!

RepeShock, oh, thanks, I'll try !!! I cook cutlets very often.

My child eats very badly, is thin ... But he respects cutlets

But he respects the cutlets

Well, cutlets with mashed potatoes, this is a classic

[anna_k]

anna_k, I have a mixture of beef and pork. I never did chicken at all, but the cabbage is probably superfluous there. Rather, Bulgarian pepper can be crumbled and zucchini, yes ...

With mashed potatoes, and pour the frying of cutlets ...

[Anna67]

We must try mashed potatoes! One of these days I will buy potatoes and make

While we are very sick with my husband and in such cold weather we do not crawl out into the street

Anna67, we will eat Bulgarian pepper anyway))) His my son is ready to eat always and in any quantity))))
In clathronics and tortilla, frying practically does not work

Girls, try Albanian cutlets from chicken (in bulk recipes on the net).
The only thing is that it is advisable to cut the meat into small pieces, I like minced meat less.
And so, they are very tasty and make a splash at home!)

Added Saturday 07 Jan 2017 10:48 PM

pour the frying cutlets ..

Oh, No...

[anna_k]

Oh, No...

And I instead of butter. Something long ago I stopped using oil in all side dishes.
anna_k, get well.

I ordered potatoes over the Internet, unlike the delongues they brought. And there was nothing left of the money for this delongue, I ordered some small things for Bosch, an ice mold with a lid (there was no buy in the fixprice, so Boshevskaya was needed), something else for little things, well, coffee three kilos ... It looks like the puree now has to be made in the old grandmother's way.

Wow, went my husband's cutlets to eat, there the onions are generally rinsed with boiling water, juicy and crunchy. I tried, I remembered that I don't like onions through a meat grinder

We continue testing. Yesterday my husband cooked dinner under my strict guidance.



Products:
1 onion
1 carrot
2 bell peppers
800-900 grams of beef
soy sauce, vegetable oil, salt, spices

side dish - 100 g funchose for two servings

1. Grate onion on a fine slicer, carrots on a fine grater, bell pepper on a coarse slicer.
2. Install the stirrer, add beef, a little vegetable oil, soy sauce, salt, spices.
3. Mode GarenP1 130 degrees 10 minutes, then another GarenP2 95 degrees 15 minutes.
4. At the end of cooking, pour boiling water over the funchose or cook for a couple of minutes (as indicated on the package).

And all

The meat is enough for about 5-6 servings, after standing overnight, it became even tastier.

p.s. While I was distracted for a couple of minutes, my husband diminished his portion))))) It's really very tasty!

Well, cutlets with mashed potatoes, this is a classic

Krupsik will be upgraded



We sell this model of scales as CASO L 15, I am already looking for a bargain purchase

Posted Thursday, 26 Jan 2017 11:35

And something seriously thought about buying a second pan for krupsik, wait a very long time until the PMM washes everything))))
But 10,000 is still a pity

Testing continues, by the way, I bought the scales. Very comfortably!

I really wanted to cook the noodles with stirring. Alas, failed. It boiled for ages ... 20 minutes passed before 2.5 liters boiled. Somehow long. Next time I'll try it without stirring and measure the time more clearly.
Exposed 130 degrees.
In the "double boiler" mode, 700 ml of water boils in a little more than 4 minutes.

Then there was an attempt to grind the grains of naked oats for cooking porridge (I read it in some recipe). It didn't work out, and I tried it with both knives. I was very upset. A glass from Kenwood came to the rescue, it turned out there, albeit not perfect.
In the end, the porridge turned out to be quite good, but it does not reach the ideal. I will continue to experiment

But the test for the preparation of the perfect semolina krups passed. Very cool and fast

[anna_k]

anna_k, and if on the beaten track - boil the kettle and pour it out?

[anna_k]

anna_k, please tell me how much did Amazon delivery cost you? I also look closely at this machine. And, of course, all your impressions of her are interesting.

[Jukka]

Jukka, I wrote at the beginning, it cost 35,000 with a vegetable cutter, but now the price is higher, I took it for 449 euros

Thank you. I did not take into account that you indicated the price with delivery. Is the car very noisy?

[Jukka]

Jukka, I would say that it is very quiet!
The only thing is that there is a low-frequency sound during cooking. And so - even in the vegetable cutter mode at maximum speed, the sound is quieter than that of a tiny electric mulinex (vegetable cutter).
For all my finickyness, I was in a pleasant shock

Tell me, can she bake bread? Does it have a baking function? And haven't you found any recipes for it in Russian somewhere in the network? On March 8, I will have such a gift, but I don't know German

[Lilyalili]

Lilyalili, well, what kind of bread at a maximum temperature of 130 degrees?
There is no recipe book in Russian, since this machine is not imported into the Russian Federation. I don’t know German either, but it’s not so difficult to figure it out, the main thing is to understand how it works

I decided to make mashed potatoes from champignons. It is written to put a universal knife, lay all the products, add water and cook. Then cut it. Is it possible to cook when there is a utility knife? Or is it something I misunderstood? I put everything inside, but I'm afraid to turn it on with a knife

Added Thursday 16 Feb 2017 5:53 PM

I figured out the soup - it turned out great.
Do not tell me I need to cook condensed milk. Usually I mix dry milk and regular milk and all this in a water bath for almost an hour, stirring the cook without bringing to a boil. Probably, you can put some kind of program, so that the milk is cooked and mixed and all this is not boiling, but slowly not very hot?

[Lilyalili]

Lilyalili, I never cooked a puree soup, yes, a utility knife can be used when heating. I'm not sure about the curved one.

There is a manual mode in krups. Apparently you need an hour, 90 degrees and select the stirring mode.
P1 - 5 seconds interferes, 20 rest
P2 - 10 seconds interfere, 10 rest
P3 - continuous stirring

By the way, the mushroom puree soup is highly recommended. It turned out very tasty. Recipe 67. It's easy to do and the effect is superb.
Next time I will be wise with condensed milk. While in a water bath I did it in the usual way

Added Thursday, Feb 16, 2017 11:22 PM

here's another smartened chicken breast with vegetables

[Lilyalili]

Lilyalili, thanks, I'll try!
The breast is great!

share what you try to cook and tell me how you liked it

Anya, can you ask another question? Am I not tortured? Use a small steamer only in steamer mode? Can't you put this metal basket with cauliflower on top while the goulash is being prepared, like in a cartoon? It's just that there's stirring down there, does the double boiler basket interfere with this?