Almost all dough rollers and noodle cutters are available.
There is, aha And rolling, and three cutters Only this is the salt, with all this wealth, the process is as follows: knead the dough, roll the dough, cut. And with all the helpers, this is still time, which is often not there. And then he threw all the products and after 10 minutes the finished noodles WITHOUT your participation.
Well, a little math: to the pasta made by hand at home, the quality is close only to Barilla. 1 kg of Barilla pasta costs from 150 to 400 rubles, let's take a relatively cheap version of 170 rubles.
Noodles at home:
500 g of durum flour - 70 rubles
500 gr of premium flour - 20 rubles
10 eggs - 50 rubles or water - 0 rubles
A total of 140 rubles is an expensive option and 90 rubles is a cheap option with water. The output is at least 1600 g of finished products, a total of 1 kg will cost 87 rubles or 56 rubles on water. Take the middle option (egg + water), we get the cost of 1 kg of homemade pasta 72 rubles, i.e.more than half the price of purchased barilla.
It is clear that a car for 14,000 (and I will not buy it for anything more expensive!) Will pay for itself not in a week or in a month. But still
You can certainly buy pasta and cheaper. But since I buy only Barilla, all of the above arguments are very relevant to me.
PS: I went to look for egg noodles barilla and prifigela
🔗 For 1 kg more than 1000 rubles. THOUSAND, Karl!
Well, you understand, right?
Added on Friday 16 Dec 2016 10:19 AM
And you don't need to wash the noodle cutter at all
And the dough bucket for sure too
