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Frosty tea made from conifers and naturally fermented leaves (page 2)

Linadoc
Radushka, Anh, I also did less conifers - 20-25%, and I have less mint this year. So this year you and I have an almost synchronous lineup change. But I liked the result.
Radushka
Linadoc, my currant plantation spontaneously increased. I do not know what will happen to the harvest of berries, but the leaves will somehow "disfigure".
I made a lot of tea with a high percentage of currants. It goes well with aromatic herbs. I did it with basil, and with mint, and lemon balm, and lemon balm. Amazing plant! I wonder how she will behave with conifers? I no longer pay attention to weak granules (or their absence). Only for taste, aroma and type of brewing.
Strange, but I didn't like the meadow strawberry mono. It was so difficult to collect! And so far we went, and walked more than 10 km. And something ... Well, for now. If anything, I'll add it somewhere. I remember how the blackberry just a year later became delicious for me!
So Luda is not enough. Sometimes it hurts to tears that she is not here
Linadoc
Quote: Radushka
I wonder how she will behave with conifers?
And I did it with coniferous currants. While she is lost in them, cypress is very active and alder. I'll see what happens next. But this is a scent, but it tastes.
Radushka
Linadoc, I have no cypress. And, here, with alder (20%) I can hear the currants perfectly ... if there is no pear in the mix, but only an apple tree
Linadoc
I have cypress + pine 25%, alder 25%, pear, apple, currant, blackberry - all 10% each, raspberry and mint - 5% each. I don't hear the aroma of currants, but there is a taste.
Radushka
Linadocmaybe we have different sensitivity?
I made a pear + raspberry + perennial bergamot for my eldest son. Bergamot was 10%. It smelled so bad that I started coughing. (I hate neither the smell nor the taste). Today I poured into a pillowcase to chat. brewed in the French press. The tea came out great! It’s too early to judge. BUT ... I can hear a slight smell and a strong enough taste. The son hears too. And the daughter-in-law ... said she did not smell or taste the bergamot.
Yuri K
Oh, post it in the wrong place
Radushka
Yuri Kwhat did you post?
Yuri K
Radushka, yes, I'm still sitting in a mushroom branch, yesterday oversight here blurted out a post, then I look - bah! This is Linin's patrimony. There is no possibility on the forum to completely delete the post for some reason (only to edit), you have to squirm, then put points, then something else.
Radushka
Yuri K, you can write to Chief, he will delete
Yuri K
Radushkawhy bother a person for such nonsense ...
Linadoc
It took 2-3 months of dry fermentation of this tea with the option of adding alder and autumn blackberries. What can I say? The result is awesome. The aroma is magical, the taste is amazing. The initial notes of pine needles and alder turn into a rich fruit-tea taste and aroma with pronounced velvety notes of raspberries and blackberries, base notes and aftertaste with notes of alder and cypress, but practically without bitterness, but with a pronounced fruity sweetness. The surprisingly soothing and relaxing effect of tea is successfully combined with its anti-inflammatory properties. Just an elixir!
Radushka
AUTUMN blackberry! I also like tea with the one that was going at the time of its flowering. BUT ... must be done this year with the autumn!
Yuri K
Radushka, autumn is simply amazing! I experimented even with the color scheme. The tastiest comes from bright burgundy, yellow is worse
Elena Kadiewa
I can't get drunk with frosty ... although I didn't particularly like needles before ... but again, I drink Linin and not only frosty!
Radushka
Elena Kadiewa,
Linadoc
Quote: Elena Kadiewa
I can’t get drunk
And what am I saying - a masterpiece!

Itself is very glad that it turned out so tasty
Yuri K
Linadoc, but I'm thinking. All winter we drink coniferous in the family (I add little by little to the mixes). But what about the resin? Even mushrooms growing directly on pine-spruce trunks are not recommended for collection. Are we doing ourselves a disservice by looking only at taste?
Radushka
Yuri K, well, I think that adding to tea will not do any harm. Because people are treated with resin. even

For internal use, you can chew the resin (no more than a third of a teaspoon per day) or make an alcoholic tincture of it - pour 1 teaspoon of crushed resin with a bottle of vodka and infuse for a week, then take 3 tablespoon twice a day before meals. This tincture is considered a very effective remedy for solving male problems.
It is recommended to take sap inside for a very wide range of diseases.

First of all, it is used for various colds and pulmonary diseases, prolonged cough, as well as gastritis and stomach ulcers.
Since the resin helps to thin the blood, strengthen blood vessels and normalize blood pressure.
Recommended for atherosclerosis, thrombosis and thrombophlebitis, angina pectoris, arrhythmias, vegetative-vascular dystonia.
Succinic acid and other active ingredients in the resin help to normalize the thyroid gland and regulate blood glucose levels.
The bactericidal and diuretic properties of the resin make it effective to treat diseases of the genitourinary system, prostate adenoma, and increase male sexual function with its help.
Zhivitsa is recommended for oral administration to people in an unfavorable environmental environment, constantly exposed to overload and stress, during the recovery period after illness or chemotherapy.
It is also used to treat obesity.

Yuri K
Radushka, Thank you! Dispelled my doubts!
Linadoc
Quote: Yuri K
Are we doing ourselves a disservice by looking only at taste?
On the contrary, coniferous decoction is widely used as a medicine and food additive. Toothpaste "Forest Balsam", for example, is made on the basis of coniferous paste. Needles have been used since ancient times as an additive in bread, as a medicine for diseases of the respiratory and urinary tract. And I even have a recipe coniferous rosehip jam
Right Radushka is talking.
Yuri K
Linadoc, already accepted, realized, obeyed
kartinka
Linadoc, Linochka, I decided to ask here, now, while the season, I decided to try to make dandelions. While collecting them from children in the garden, I saw young shoots on the tree. The tree is huge, sooo grown up. The shoots of the syntimeter are 2-3 in such panicles. Until now I collected 300 grams, poured water, after boiling boiled for 15 minutes. Now they insist, tomorrow I strain, mix with lemon and sugar - I don't know, I do it for the first time. What will you advise with your experience while it is possible to assemble these legs? I looked at your recipe with rose hips, but I no longer have it. .. maybe, like tea, spin them in a meat grinder (do you need to freeze these legs beforehand?)
Elena Kadiewa
kartinka, go to Linin's recipes, there is a lot of things with needles.
kartinka
Elena Kadiewa, yes, I already looked, I just think to make something of these paws, and then mix, if anything, and I'm afraid to screw it up
Elena Kadiewa
I did frosty in general with one cedar needles, like in January, a few years ago.
Radushka
kartinka, I just twisted and dried at 45. The younger son adds to regular tea in winter. The rest somehow did not go
Linadoc
Quote: kartinka
What will you advise with your experience while it is possible to assemble these legs?
kartinka, Marina, firstly, me on YOU!

According to the general opinion of those who communicate with me, I am a superdeffchonka, in the sense that no one considers me an adult


And secondly, look this option, my like.
kartinka
Linadoc,
Quote: Linadoc
first, me on YOU!
agreed to have already looked at this recipe, and even came to him myself, but ... the children’s meat grinder broke down and at first I thought to put these whole paws in the jam, I even boiled them with syrup, but they shouted - I don’t need them and drained, although I think in vain, I still try. But for tea, should they be frozen before fermentation?
Linadoc
Quote: kartinka
for tea, do they need to be frozen before fermentation?
No! The needles are not frozen or fermented. It is so bactericidal that there are no microbes for fermentation on it. And from freezing vitamin C is destroyed. Although everything else remains the same.
Yuri K
Linadoc, since last year I have been using it as a mono additive for my mixes, a great thing! Thank you for your discovery sometime
Seberia
Linadoc, Linochka, tell me please, can I freeze the needles? So then, how will the time be - twist and dry? Or is it better not to freeze?
Elena Kadiewa
Quote: Linadoc
No! The needles are not frozen or fermented. It is so bactericidal that there are no microbes for fermentation on it. And from freezing vitamin C is destroyed. Although everything else remains the same.
Seberia
Elena Kadiewa, understood

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