Multicooker Polaris PMC 0349AD and and 0360AD

Nadenka appreciated the cartoon, do you like it?

brag, mock sick people ...

What are you, we scoff no, no, solely for health purposes. Get well as soon as possible.

[vernisag]

vernisag, Irish, and I'm closing my eyes and ears, but this baby has already hooked me ...

Added on Tuesday 08 Nov 2016 4:32 pm

exclusively for health purposes

I'm so sick for you, girls!

[vernisag]

vernisag, Irochka, I'm sorry, I chattered here and didn't answer right now, I'll sing
The cartoon is small, takes up little space, read a lot of reviews on the network (poorly made, flimsy, etc.), was afraid that it would turn out to be ugly, but carried it over, she is normal, quite cute, the cup is a separate conversation, I bought another one right away, and dear will go for "boil eggs, beets, ferment sour cream in a jar" Thank you Lagri Masha, I taught the program to choose the right way, not to flip through everything, I needed a little more Fili and faster than Toshka, in short, she really came to my court

in short, she really came to my court

I'm very happy

Added on Tuesday 08 Nov 2016 04:43 PM

but this baby has already hooked me ...

Does Ritulka like it? A?

[selenа]

selenа, Nadenka, I'm so glad that you were pleased with your purchase! I think that for such a price, this is generally an excellent multicooker, mulooooo functional and not so ugly, but one might say cute.
And I already put the charlotte on Biscuit. Now I'll check it in about 40 minutes, it can also be ready.

Added on Tuesday 08 Nov 2016 5:03 pm

but this baby has already hooked me ...

Margarita, well, where else for such a price can you find a multicooker with a Multipovar and a Masterchef, and even with 45 programs, very necessary, and even a 3-liter one? And if there is Panasik-10, that is, his bowl is needed, but not him, then in general it is necessary to take it (as they say in the Pyaterochka store).

Added on Tuesday 08 Nov 2016 5:37 pm

It took 42 minutes to bake my charlotte. She's really ready. Well here she is, Ritual, as I promised,

[Maria]

Maria, great charlotte, so beautiful! And the baking height for a small saucepan is very decent.

[Mila]

Mila, this is from two eggs, half a glass of sugar and a glass of flour, plus 2 medium apples, this turned out. Somewhere half of the bowl was occupied by a charlotte. The bottom of the charlotte is a little darker than the sides, this sugar made itself felt. But the mode is still 150 °.

Well then, in general, you can say it turned out high.
Isn't a glass of flour a lot? I pour a glass of flour on 4 eggs.
I also like this version of the charlotte dough: 2 eggs, half a pack of margarine (melt), 0.5 cups of sugar, 1 cup of flour. Cut the apples, add 0.5 cups of sugar, stir, pour the dough, stir again.

[Lagri]

Lagri, yummy.

[Lagri]

Lagri, Masha, beautiful Charlotte))
Attention! Question: why and why 150 *?
You put it yourself or there by default ...
This is a lot, in my peasant opinion
Panasik bakes at 110. I put 110 in the fillet. If the bread is 120-130 ...

[Lud-Mil @]

Lud-Mil @, Mila, maybe a lot, the dough was not liquid, but I mix it with apples and put everything in a bowl. Next time I'll do it differently.
ket66, Elena, thanks, it turned out, really tasty, there is an apple. And I really love them in charlotte and try to put more of them.
mamusi, Margarita, there is this temperature by default, I didn't rule anything, I just turned on the Biscuit mode and that's it. The pie rose and everything was baked perfectly. Maybe due to this temperature the pie rises better ...

Yes, it's a very good cake.In general, I noticed that Polaris bakes well. I don’t remember my friend’s model, excellent pastries, sister 0508 Floris is generally gorgeous, it rests on the lid. That's why I fell for this baby, I need a little cartoon, and I hope for good pastries.

Added on Tuesday 08 Nov 2016 06:31 PM

In general, I rarely bake, and mostly in a pizza maker, but I have such a fad - I like multi, which bake well.

The pie rose and everything was baked perfectly. Maybe due to this temperature the pie rises better ...

Interesting, yes!

[Mashul]

Mashulwhat a wonderful cake it turned out! Such a chubby!
But I wonder if this recipe, but on Baking.
And today I fried chicken parts on the Fry, then an onion there, potatoes in small pieces (and, obviously, a lot of potatoes). After 20 minutes, Stew for 1 hour. If more in time, then porridge-malasha would be. Nice regime.
Now I'll go again to heat the milk.

[Ritual]

But I wonder if this recipe, but on Baking.

Ritualof course it will work too. I used to bake on Pastry for 1 hour, the temperature there is lower, 130 °, but it turned out to be an excellent charlotte and baked pies in the same place.

Well, what to do if this is neither apples nor Polaris went to bake a pie on apple jam in a Panasonic

[Irina]

Irina, write the recipe to me in a personal

I read on the Internet about the Simmering mode and decided to cook meat, I have a piece of pork. Previously on the Fry, I fried onions, carrots, garlic and meat grated with salt and pepper. Then maybe I'll add something else. Now turned on the Slow mode, 5 hours by default.

Let's see what happens. This is my first time using this mode and, to be honest, I didn't know what to cook on it. Here's something about languishing in a slow cooker, if anyone is interested, I found it.

There are two ways of simmering: the first is to bring the dish to a boil, and then lower the temperature to a minimum, the second is to set a low temperature regime from the very beginning, gradually reach the boiling point, and then begin to simmer the dish. In this case, the contents of the dishes must be isolated from hot air - a tight lid or several layers of food foil is suitable for this. The simmering time ranges from 1.5 to 8 hours - the time depends on the temperature, which varies from 70 to 96 ° C, which can be determined using a culinary thermometer. If there is no thermometer, languor from boiling can be distinguished by the number of bubbles that rise to the surface of the dish - they are formed in very small quantities during languor. In other words, as soon as the liquid starts to "shudder", reduce the heat - you will not go wrong! Heating dishes in a multicooker is facilitated by a special mode - "languishing", although in the absence of this mode, "stewing" is also suitable.
Despite the fact that there is nothing better for languishing than a Russian stove, it can easily be replaced by an airfryer, which is close to the stove in heating technology. Try simmering food in an airfryer and feel the difference with an oven or a saucepan on the stove.

Meat, fish and vegetables can be simmered without liquid - at a low temperature for 8 hours, or you can add a small amount of water, milk, wine, broth or juice, which will give the finished dishes a special sophistication and piquancy. Before simmering, meat and poultry can be lightly boiled or fried, rubbed with salt and spices, and if you are going to simmer the whole bird, you can stuff it with garlic, onion and lemon. Fish stewed in sour cream, pears in wine, stewed cabbage soup, potatoes in milk, vegetables with mushrooms and cheese, dumplings in pots are very tasty. Salt languishing dishes at the very end to speed up the cooking process. Once you've turned off the stove or oven, let the food stand for 10-15 minutes for it to come through.

I have a small piece of pork, so I rubbed it with salt right away.

[Lagri]

I went to bake a pie on apple jam in a Panasonic

Eh, Irisha, should we be in sorrow! (C)
(She also went to bake Apple))) ... in Panasika ..

when I’m finished with Pooh Publishing House ... uh ... I’ll think about this Baby, but for now I’m reading you girls. And I remember. You share, share. Show off!)

Added Wednesday, 09 Nov 2016 11:47 am

Lagri, Masha, I'm also waiting for the result ... wow Cartoon - baby with languor!

[Margarita]

Margarita, yes, baby with the Simmering mode, the mode is interesting, everything takes place in 4 stages with an increase in temperature (5 hours / the first quarter of the cooking time is 45 ° C, the second is 65 ° C, the third is 85 ° C, the fourth is 95 ° C). from the table, it is printed on the 1st page). First it will be roasted, and then, if you want, the already finished product, you can still fry it. Waiting ...
It also has Jellied mode, and a lot of other interesting things. The main thing is that the modes are set up very well and I really like it in her.

Added Wednesday, 09 Nov 2016 4:22 pm

Girls, the languor mode is just magical! The meat came out excellent, not boiled, cooked perfectly, baked ham for breakfast. So let's go for cooking meat on Slow! Oh, I'm so happy : girl_dance: Now this is the only way I will cook and time, 5 hours, do not mind for the sake of such a yummy.

What a meatball!

Yes, the boiled pork is gorgeous, even the photo shows how tender and juicy!

I took out another piece of meat from the refrigerator, already a little more, and tomorrow I will make boiled pork again. From this piece remained in the morning. Now I will try to cook with spices.

[Maria]

Maria, and water was added, or was the meat languishing in its own juice?

[Lagri]

Lagri, Mashaaaaa !!!!! :-)
An appetizing piece, I really wanted to eat, but if you don't fry it, do you think it will be delicious?
I can do such a program in Filka ... on the Manual ... repeat your recipe :-)

Added Wednesday 09 Nov 2016 10:26 PM

and the Jellied mode is, yes

I'm dying straight .. I wanted jellied meat!

[Maria]

Maria, and water was added, or was the meat languishing in its own juice?

Mila, did not add water. At the beginning of cooking, I fry vegetables and meat in a small amount of oil, then a little juice came out during the cooking.

mamusi, Margarita, frying is optional, it will also be delicious. Today I again put a piece of pork (I did not fry it, but only vegetables) to languish, but now almost the entire bottom of the bowl is covered with this piece, its thickness is 6 centimeters somewhere. I noticed that in yesterday's meat the veins (or cartilages), but there were very few of them)), are not soft, so it is advisable to take meat without them. In manual mode, you can also cook, of course, only the hassle of waiting and switching four times. It's convenient here that you turn it on and wait. I will definitely cook jellied meat too.

[Lagri]

Lagri, Mashun, it turned out great! I'll try too. What part of the carcass did you take? Ham, neck, or something? And how much weight was the kusmanchik?
Yesterday I cooked rice on Krupa. Nothing good, but damp. I had to leave on Heating.
In Panasik on Grechka I liked it more.

[Ritual]

Ritual, I had a ham, about half a kilo. Why didn't you cook rice in the mode? There is also a special program for him, it turns out crumbly rice, I cooked 1: 2. Try rice on Rice mode (40 min. 115 °), you should like it. There are separate programs for rice, buckwheat, oatmeal on water! For legumes (peas, beans), there is also a program. I used it to make pea puree.

[Mashul]

In,Mashul, but I didn't find Rhys. Immediately caught something on the Krupa.
There are so many programs that you will not immediately find your bearings.
And I took the proportions 2: 3. A lot, I guess.

Yes, it seems like a normal proportion. I just looked, and on Krupa, the default is 40 minutes and 115 °. Maybe the process is going on differently, couldn't they just repeat the program? Try 2: 3 on Rice, it might work better ...

Added Thursday, 10 Nov 2016, 09:00

There is also a special program for him, it turns out crumbly rice, I cooked 1: 2.

I don't remember exactly how I cooked it, 1: 2 or 1: 1.5, most likely the last proportion.

Virgo, what is the difference between these two mules? 0347 and 0349, I read, I read, I do not understand
Everything ... I saw ... 45 programs and 10 programs ... The difference ...

[mamusi]

mamusi, Rita, 0349 has more preset programs, you can simply select a program with one button and press start. In 0347 you can also cook everything, but you already have to think about which program to adapt.0349 is convenient for a new user or an elderly person, but personally in my experience, the more electronics in control, the faster it breaks down. Although for that kind of money, I would have bought it if it was sold in our city or could be written out with convenient delivery.

[Svetlana62]

Svetlana62, Svetlana, and in 0347 can the temperature and time be changed while the program is running in the My recipe plus mode? In 0349, this is possible in the My recipe mode.

In the My recipe mode, you can. And in the modes "Frying" and "Baking" you can, in my opinion, change the temperature before the start of the program. But I have not yet fully mastered the multicooker, I will have to check it.

Isn't it written in the instructions? Today I watched it in the store, the bowl is the same as that of 0349.

I am not doing anything in my sensible, because she is always busy with me. I have a milk stew factory here. We have never drunk so much milk as now.

And in my factory for the production of boiled pork.

[Maria]

Maria, Lagri, I looked at the instructions - it is impossible to "Pastry", only on "Frying".

In 0349 too.

I have a factory here

And in my factory

And in mine - soups, I never liked them, because I can only eat freshly cooked, warmed up tasteless to me. And here - every day a new soup, delicious!

We also cook soup for one meal. We love freshly made soups. Our cartoon also has a Broth mode. I haven't tried it yet, I have to master it.

Girls, and I took the cartoon and the cup to it from the 10th Panasonic. The native bowl, like all Polaris, is quite unpretentious. I didn't even bother her yet. The first dish was made by hand lazy stuffed cabbage 95 degrees. I liked the baby very much

Girls, the horns on the pasta program are very good to cook.

[Anastasenok]

Anastasenok, congratulations on your shopping! Let them now serve for a long time and only delight with delicious dishes! Fortunately, there are a lot of modes here. Now cook and share your work, preferably with pictures. And suddenly you will find something else interesting in this multifunctional cartoon that you haven't found yet.

Girls, the horns on the pasta program are very good to cook.

Lenat, I mean, put horns in a bowl, pour water over and cook until the water boils?

Yes Yes. Pour the horns, add water (so that they are covered), salt, a little vegetable oil and turn on the paste mode (by default 8 minutes).

The girls were in the Metro today, they saw and could not resist - they took the baby, though 0360, I figure it out for now ....))) I still did not understand what the fundamental difference from 0349 is ...

[, Galyunik]

Oh, Galyunik, Congratulations!!!!
Let's get something ready as soon as possible.
Galyun, and how much is it for sale in the Metro now?

[Rituslya]

Rituslya,
Thank you ritul, I understand it slowly ......, I bought it for 3999, the bowl is somehow flimsy, as I understood you are taking from Panase 10? I put the water to boil with lemon .....)))

[Galina]

I still did not understand what the fundamental difference is from 0349 ...

Galina, I think in appearance, yours is more beautiful.
Congratulations on the purchase of the baby, this baby has something to please! Go ahead to master a bunch of programs! A bowl from Panas-10 should be. If you already have, then!

Posted on Friday, Nov 11, 2016 1:33 PM

Galina, 0349th in the Metro was, for 2999r., Then they were apparently sold out and 0360 appeared, but already more expensive.