Marfusha5
Manechka, thanks a lot for the recipe. I just baked it at night)))) I will decorate with cream, the children asked so, but I took your dough recipe, did everything strictly according to the recipe. One tasted how delicious it is, tender, incomparable.
The only thing is that my hat went up high and broke. Baked at 180 degrees top + bottom + fan. Maybe next time without a fan try to bake?) I'll write here, so as not to forget, exactly 3 C1 eggs were needed for the dough. I will also bake. I liked the recipe very much. Thank you so much.
Sonadora
Irina, Thank you. I am very glad that I liked the cupcakes. Unfortunately, I won't tell you about baking, I have a regular gas oven.
Marfusha5
Sonadora, Manechka, thank you very much for the recipe. I bake very often. I really liked the recipe. The only thing I decorate with cream.
I baked it again, this time in an electric cupcake. Thank you very much from me and my girls. Race to the refrigerator for a new portion))

Boston cupcakes
Sonadora
Irina, that's lovely! Very delicate and beautiful cupcake.
Marfusha5
Manechka, Thank you so much. I love this recipe. I often bake cupcakes. I even bake biscuits on it. I like the taste very much.
Trishka
Sonadora, Manechka, thank you for the delicious cupcakes!
I baked in Veska, which is 8 pieces, though without cream, but put a small piece of pineapple inside, poured melted chocolate on top!
Vkusnoooo!
Two bites for me, one for my husband, they fly away like seeds ...
Now we need to figure out how to stuff the cream in them, the painfully small ones come out ...
Help yourself!
Boston cupcakes




Quote: Marfusha5
biscuits
But I just thought that you can use this dough instead of a biscuit for a cake!
Marfusha5
Trishka, Ksyusha, what beautiful cupcakes. True, they are very tasty and are prepared instantly in Veska?)
Trishka
Yes, they are very tasty, well, however, Mani does not have another, I wanted to cook half of the norm at first, like you, butter poured out, sugar on top, and I realized that I had put in the butter, so I had to add everything further But I didn’t regret it at all, patamushta is boring.
I baked for about 25 minutes, full volume, I would have the oven only 15 minutes warmed up, and then it's done!
Sonadora
Ksyusha, how healthy, one to one!
Quote: Trishka

you need to figure out how to stuff the cream in them
Ksyusha, but Teskomovskaya won't work? Their little contraption for extracting the middle of cupcakes with a diameter of 12mm and a length of 25mm.
Trishka
Quote: Sonadora
teskomovskaya
We must measure it until the mustache is not!
Sonadora
Quote: Trishka

We must measure it until the mustache
Lucky people!
Trishka
Come in, pour some tea, feed!
Sonadora
Thank you, Ksyusha. You are a true friend.
Cirre
Manya, THANKS. Very tasty, did not water, baked in a cupcake and immediately put jam

🔗
Sonadora
Galinahow cool!
Cirre
Manya, today they have become even tastier and for the sake of interest left a couple without a lid. Remained the same soft.

Antonovka
Quote: Cirre
and immediately put jam
Gal, how is that? Just in between the test?
Cirre
Lena, it turned out very funny. I put jam between the dough, baked it, tried the first one, baked it for the children, you must know that I was giving, everything is delicious, there is jam. When they stood, they cooled down completely - the jam was absorbed. Next time I'll try to put jam in the cold
Antonovka
Cirre,
Oh, how))
Cirre
I repeated them today, oh, yesterday, I just cooled them down and took out the middle in some and put blueberry jam in others, peach jam in others. I don't pour chocolate, they don't like mine

🔗
Alenka578
I tried your recipe in a multi-baker)) tastefully and the dough is so pleasant, airy and obedient. The filling is chocolate pieces. They bake very quickly, about three to four minutes in total
Boston cupcakes
Sonadora
Elena, adorable fish! I'm glad that everything worked out in the multibaker too.

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