Katko
Tatyana, Admin, - just a Sorceress
Mind-blowing sugars and powders
Thanks for the great ideas ... beautiful and useful ...
Mandraik Ludmila
Tatyana, made so far only with 30g of hibiscus, it turned out a half liter jar of non-powder, did not grind it into dust. If you need just powder, I will grind the existing fine mixture, and it dissolves very well into the drink!
Mom at the dacha (we went to pick up the crop for transportation to the city) still turned out to be quite good mint, I will make mint sugar from the leaves. The hands do not reach the citrus yet, until the apples run out, there is not enough strength for something else ... and citrus fruits are sold in stores all year round
Admin

Luda, to your health!
It is not necessary to grind all the sugar at once. I also ground a small jar into powder, and the rest of the sugar is worth it. So I got into the habit of indulging in such a seagull
In principle, such sugar can be prepared from many raw materials.
Irina F
I forgot, I forgot to show my sugar, or rather powder!
Made with strawberries and mint.
If left not ground, then this business looks more spectacular (if for a gift)
Colored sugar with natural fillers, instant powder just add water
Pancakes in the morning for the kids)
Admin

ABOUT! Whole cans of blanks went Irisha, to your health!

Yeah, sugar looks brighter in whole pieces, whole
But the powder is good when you need to prepare an instant drink.
Borkovna
Quote: Admin

Tell me how you can make sugar from frozen mint - huh?
Tanya, I didn't dare to do it ... The leaves in the freezer turned brown due to the fact that during the period of freezing vegetables or leaves for tea, I had to take it out a couple of times and attach it to the wall of the refrigerator for a day or two. The mint started to ferment and changed its plush color to brown. I decided to make tea from grape leaves with the addition of mojito mint, but the grape leaves were already sick a couple of weeks ago. Therefore, I just dried the leaves and will add granulated teas to the mixture. But next year I will definitely make a mojito with mint ... and not only with it. Today we had our first snowball in the morning ... the harvesting season is completely over.
Admin

Lena, I tried to freeze mint "in reserve", nothing came of it. When frozen, it darkens and becomes a dirty color, even if you do not move it anywhere
Even in the refrigerator, the mint becomes soft and dark from long storage.
It is better to put it into action right away, for drying, for gremolate in oil, and so on ...
Luna Nord
Tanya, do not understand the lemon or orange needs to be dried before mixing with sugar? After all, if you break it with a blender, it will be very wet and the sugar will melt?
Admin
No, we take only the citrus peel, only the zest - we don't touch the juice And it is better to remove the zest with a grater, only the yellow part.

3. citrus sugar.
Grate the zest with orange, lemon, mineola, grapefruit. Mix with sugar.
Under the influence of sugar, the zest will begin to secrete a lot of juice and completely color the sugar.
Then we dry the sugar in the usual way (see above), collect it in a jar.

Luna Nord
Got it!
Lisichkalal
Tatyana, Tanechka, another masterpiece!
And what are the approximate proportions of zest to sugar? Where can you use crumb instead of powder? I hardly eat sugar, but I liked the gift idea)
Admin
Sveta, Thank you!

For a gift, surprise - just that! Even powder is good to give, it turns out an instant drink fast - to work, on the road - super!

About zest 1-2 oranges and 1-2 cups of sugar - everything to taste

Crumbs can also be used in cakes, cupcakes can be used for sprinkling - where fantasy tells
Admin
I tried to pass the lingonberry berries through the "press for tomatoes and soft fruits" - it turned out very well

Colored sugar with natural fillers, instant powder just add water

Convenient groove that collects juice as it flows out and does not fall on the table

Colored sugar with natural fillers, instant powder just add water

Colored sugar with natural fillers, instant powder just add water

I put the thick lingonberry puree on the lingonberry jam.

And I used the squeeze-cake on sugar fruit powder
I mixed the cake with ordinary white sugar and dried it near the radiator, quickly dried out

Then I ground the berry sugar to a powder

Colored sugar with natural fillers, instant powder just add water

Colored sugar with natural fillers, instant powder just add water

Now a few teaspoons, boiling water ... and we get an instant tasty lingonberry drink

Colored sugar with natural fillers, instant powder just add water

Colored sugar with natural fillers, instant powder just add water

Bon appetit, everyone!

Irina F
Oh, Tanyusha is a temptress! The berry powder is good and the drink looks great!
My jars are still on the kitchen shelf, I don't put them anywhere))).
Tanya, do you think any cake can be used like that?
For example, can you eat apples? And oranges?
Admin
Irisha, Thank you!

Orange is definitely possible! I take oranges, lemons, grapefruit, remove the zest and stir raw zest with sugar. I already wrote about this on the first page. The drink is delicious.

Colored sugar with natural fillers, instant powder just add water

I haven't tried apple peel. You can try. But the sugar color will be very light
And apples only need their own garden apples, since the store ones are treated with wax and other nonsense

Oranges and lemons pre-wash with special means.
Irina F
Tanyusha, yes, I know about the zest))), I mean the cake! The one that remains after squeezing the juice. Here's how you see in the picture)
Admin
Ira, I do not use citrus cake separately.In the picture I have citrus zest - only zest
For powder, only zest. The white part is bitter separately The grater removes the top layer very well, in thin strips
For jam, completely all citrus fruits, including pulp, zest and white part - everything is delicious, with a piquant bitterness, super.
Lisichkalal
And I made citrus sugar. Strange, but the color has changed little, cannot be compared with the pictures for the recipe. Maybe rubbed the zest a bit?
The smell is wonderful. I added this sugar to the curd pie. Mine liked it. But you could also add just a zest)
If you don't have a grinder, where else can you make the powder? It was powder, not crushed sugar, as I did with the analogue of the thermomix.
Admin
Quote: Lisichkalal
Strange, but the color has changed little, cannot be compared with the pictures for the recipe

Sveta, to your health!
There is no difference in color if the sugar is coarse. When ground into powder, the sugar becomes very light. But if you pour boiling water over it, the color and taste become much brighter.

Here in the photo you can see the color of coarse sugar and the color of powder

Colored sugar with natural fillers, instant powder just add water

And this is already a citrus drink

Colored sugar with natural fillers, instant powder just add water

The more zest in the sugar, the richer the color and taste.

I ground sugar in a glass attachment to the Kenwood combine, a very powerful grinding is obtained, into powder Or in a coffee grinder, if there is one and allows you to grind sugar.
Elena Bo
Yesterday I ground a glass of sugar with a zest of four oranges, after grinding it in a grinder. Already dry today. The batteries are hot and dry well. The smell in the room is wonderful, citrus. So nice.
Colored sugar with natural fillers, instant powder just add water
Tomorrow there will be sugar on the ceiling, so that it was smaller, because now it is large. And the powder can be ground at any time.
Tatiana, thanks for the idea.
I plan to try sugar with hibiscus and Tess fruit tea.
Admin

Lena, to your health!
Great for decorating baked goods

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