Chicken in starch

[kortni]

kortni, and what is shaken potatoes?

Tatyana, we need to cook the chicken in starch. Thank you.

[hawk]

hawk, "shaken" potatoes, this slightly boiled potato,
with the addition of butter, green onions (or fried onions), dill, etc.
Next - close the pan with a lid and shake it (pan) until a slight concussion
I'm reading the topic and can't understand why to divide the chicken into small pieces, you can also fry the legs like that.
But in the Princess, it seems to me, this recipe cannot be fully realized.
You need to fry with an "increased" amount of oil.

[kortni]

kortniI do this because Chinese food mostly consists of chopsticks, which means small pieces that don't need to be cut. It is very convenient to eat with a fork, put it in your mouth and hello. And small pieces are cooked faster. And the speed of cooking is also one of the main principles of Chinese cuisine.

[DonnaRosa,]

It was exactly so. : rose: Delicious meat turned out. : nyam: For gourmets, that's it.

DonnaRosa, thanks, I am pleased that I liked it!

I have been using this recipe since the mid 80's.

kortni, here we are, not so of course, but we have been eating for a long time, and the idea to put it out came only now)

I have been making a similar dish for a long time. But I mix starch with soy sauce and marinate chicken pieces in a mixture of sauce and starch. I add the Chinese 5 spice mix. I cut the chicken together with the bones into pieces for one bite. I warm up the oil very much, put the chicken in it and after a couple of minutes add pieces of bell pepper. I cook this way because I lived in China as a child. My favorite food was chicken and pepper. Small pieces of chicken were covered with a thin brown film, plus an incredibly delicious bell pepper sauce.

flame we make a wok using this technology, but that is a completely different story, a ritual. and here - a dish for a dirty hand, when there is no time. when we change the sticks to a fork) why I wrote about "do not grind", which is a delicious juicy bar, and not a piece on a plate.

Defaults, and you can also mix soy sauce with honey, it turns out finally

Kara, and this is an idea!

Tatyana, we need to cook the chicken in starch. Thank you.

ninza, very correct remark! I look forward to impressions!

girls, thank you all for your attention to the recipe!
I am sure that it will not disappoint and will be registered in your kitchens as well as in our

[eye]

eye, This recipe will definitely take root in me. Thank you very much for.

[Tatyana]

It is delicious. It's very, very tasty!
TatyanaThanks again for the recipe! I took it to the favorite section, because I will repeat it many times.

Today I will repeat, I only dare to ask, if I add red paprika, should I also roll it in starch?

Super, dragged away. Thank you so much.

I'm already cooking for the third time. And all from laziness.
This time I married a Chinese dish with Georgian tkemali and Russian pickles.


Cucumbers of my salting, from a plastic bucket in the refrigerator.
Tkemali also cooked herself from sour plums, I don't remember whether I posted the recipe ..

And today I have a turkey in starch

And today I have a turkey in starch

Starch the whole bird.

Yes!
Only I really liked to mix starch with breadcrumbs

[Galina]

Galina, oh, how nice it is! and what an appetizing photo thanks for the report!

if I add red paprika, should I also roll it in starch

DonnaRosa, well and how, added? it's hard to imagine paprika here for my taste, I don't really use it.
thank you for the report, well, there are smaller pieces, but there are more crusts)
Marina22 , to your health, let them like it!
hawk , turkey is also an option, but with breadcrumbs you will have to taste

[eye]

eye, The second time I added paprika, but did not roll until. The oil was colored, but the paprika remained like paprika, I did not notice much of a miracle. Perhaps because it was not rolled in starch. The last time I decided not to put it, because it is better to ask first.

and you can take corn starch?

[eye]

eye, The second time I added paprika, but did not roll until. The oil was colored, but the paprika remained like paprika, I did not notice much of a miracle. Perhaps because it was not rolled in starch. The last time I decided not to put it, because it is better to ask first.

no, well, without starch, it's already different, completely

and you can take corn starch?

I have not tried it, I associate it more with confectionery, and even in those days when this recipe came to us, I used to bring corn starch from business trips))) and even now you can't buy it everywhere from us.

Tatyana, thank you for the wonderful recipe !!!
I really liked it and all my homemade ones too, it is not at all troublesome, and the chicken breast turns out very juicy at the exit, next time I will try to add ginger and garlic to the soy sauce.

Dachshund, does it mean mixing starch with breadcrumbs is also boring? Once again, I'll write it down, I still need to starch the chicken

[Victoria]

Victoria, to your health!
I am very pleased!

Dachshund, does it mean mixing starch with breadcrumbs is also boring? Once again, I'll write it down, I still need to starch the chicken

It is also an option)

[eye]

eye, Tanya, I'm going with thank you!)))
I cooked it many times!
And here's a photo show! I almost burst today! The trouble is with this chicken, do not stop ...

[Margarita]

The evidence is very appetizing!
Margarita, good health to you with the sailor !!!
I am very pleased, very tasty and convenient recipe!

[eye]

eye, TatyanaWe really liked the chicken. Thank you !!! Tasty, juicy and fast !!!

[Tatyana]

Tatyana, namesake, health!
I am pleased that I like it, and we have a recipe in use, sometimes I cut it not into long cubes, but almost into squares, for the convenience of eating, but I do not grind it to preserve its juiciness.

The recipe attracted with its simplicity.
I'm going to the kitchen to cut chicken fillet.
And then I thought: should I close the bowl with a lid? Or does it not affect anything?

[iritka]

iritka, Irina, just saw the question, I'm covering.