Natalia-NN
Yeah, so I first wrote, and then read your post.
Linadoc
Natasha, leave it as you like. Everything is regulated here
Piano
Quote: Natalia-65

I covered the pallets with a mosquito net. Do you still need to cover it with paper?

And how is it? Does it stick well? do not need to lubricate? Is it a mosquito or is it possible the one that is under the plaster?
6 kg let juice if everything works out instead of papaya
space
I'm doing something now and I'm starting to stupid
Did I understand correctly that spices and mint are in zucchini, and only mint in cucumbers?
and how do you grind the star anise and cardamom stars? (I used to add star anise and cook with it with asterisks, but the cardamom is in a mortar, will that go?
Elena Kadiewa
Lida, I ground the anise in the coffee grinder, the cardamom was a powder, but I didn't find the star anise in the stores.
I clean and cut the zucchini again, sooo good harvest utilization!
Natalia-NN
Quote: Piano
And how is it? Does it stick well? do not need to lubricate?
I covered it for drying tea, so that it crumbled less, since the grates are large. And I haven't tried candied fruits yet. So on Sunday I'll bring zucchini from the dacha, then I'll try.
space
Quote: elena kadiewa
, I ground anise in a coffee grinder, the cardamom was a powder, but I did not find star anise in stores.
I clean and cut the zucchini again, sooo good harvest utilization!
thanks Lena
but I still do not understand with spices in cucumbers
zucchini got everything on the list
and cucumbers only mint, I smell cucumber
Elena Kadiewa
Candied cucumbers and zucchini
To be continued!


Added Thursday, 04 Aug 2016 15:38

What is there to do?
Those have already eaten!
and here from 5kg
Linadoc
lydia, in cucumbers only lemon and mint, so as not to interrupt their own taste and aroma. And the zucchini does not have its own vkuch, so there are spices.
Jiri
I ruined the first batch, probably overexposed in boiling water, it turned out almost like porridge. I kept the second batch less, covered it with sugar and lemon. Maybe my cubes are small? Cut with a cube cutter on Kesh
Elena Kadiewa
This time I cut a little larger, otherwise they dried up, generally tiny!
Better to be in the dryer longer!
Irgata
Quote: paramed1
Dryer Breeze
I have Rotors, identical to the Veterka, * the ironing net * helps a lot, everything dries perfectly on it, it is convenient to pour it over, you don’t need to * rake out * the dryers with your hands, everything rises together with the mesh and is poured into the right place

Candied cucumbers and zucchini



sizes sold different
space
Thanks, Lina
then I understood correctly
already drying
before drying I tasted: zucchini got 5 points, cucumbers 4. I'll see how the taste changes after drying.
Zucchini is almost unrecognizable
Quote: elena kadiewa
What is there to do?
Those have already eaten!
and here from 5kg
Lena, I immediately cut about 6 kg
so I wonder how many dried candied fruits will turn out
Natalia-NN
I will also show my invention, maybe someone will need it

Candied cucumbers and zucchini
Elena Kadiewa
Natasha, what is the mesh made of?
found!
Linadoc
Today I filled in ready-made candied zucchini with berries. There were 3 kg of zucchini and 1 kg of berries with apples. It turned out beautiful pink-raspberry candied fruits with mint-berry flavor, tightly stuffed 2 liters. Photos upon arrival.
space
Quote: Linadoc
The result is beautiful pink-raspberry candied fruits with mint-berry flavor,
impressed, Lina
Wildebeest
Linadoc, as during the time I came across your recipe !!!!
Not only do we have our own cucumbers, but also a neighbor came to us and just dumped one and a half buckets of cucumbers. We must put them into action. It's a pity if they disappear.
Piano
I used to cook zucchini in blackberry syrup. The exit is one to one taste ... of raisins.
The cubes were too small initially, so they dried 7 hours before they were pleasantly rubbery.
space
Linochka, it turned out ooooooooo delicious candied fruits
Thank you very much
zucchini I liked more
How to store candied fruits correctly? I never did it for future use and I don't know the nuances.
Do I need to dry longer for longer storage?
Now I will take zucchini from everyone and not refuse, as before.
Piano
Phew ..... mine are ready !!! From 6 kg ready output
1500 without powder
Candied cucumbers and zucchini

I also thought about how to store it. Maybe in the freezer ??
Wildebeest
Piano, mine would be quickly pulled over their mouths.
Piano
My people will see this for the first time, and then they will have to tell that it is papaya
Linadoc
Girls, just in a jar with a lid and that's it. No freezer needed.


Added on Friday 05 Aug 2016 09:19 PM

Elena, beauty turned out! Good girl, cook to your health.
space
Quote: Piano
.. mine are ready !!! From 6 kg ready output
1500 without powder
Lena, why did you get them multicolored? zucchini of different varieties?

I also weighed, I got 1070 g from zucchini and 350 g from cucumbers
the taste is very pleasant !!!!
Piano
Boiled in parts, the second portion was painted with blackberry syrup.

Linadoc, I am somehow afraid to just store them in a bank, they are slightly plastic, but what if I haven't finished drying them? And in the kitchen it's 29-30 degrees during the day, I'm afraid that the mold will not attack.
An4utka
And my second batch arrived
Candied cucumbers and zucchini

I was too lazy to bother with cubes, I cut it like that.
There are plans to make another batch with gingerbread perfume (and the syrup will go to Angelino's lean cookies) and a batch with lemon.
Linadoc, thanks again! For me, the recipe is valuable for economy and versatility - and the zucchini are disposed of, and the syrup is good, the color and taste can be varied, there is little sugar, there will be a replacement for expensive store candied fruits (and they also strained me with dyes, flavors, preservatives) for baking and muesli (well there is one drawback - if you can save it).
Linadoc
Girls, I keep the declared ones in a jar with a lid. It's okay. But if you're worried, just cover the jar with parchment and tie it with a string. Although it is possible to dry out.
An4utka
LinadocI don't get such worries
kavilter
Tell me how much water you need to dilute soda for blanching cucumbers?
Linadoc
Kira, 1-2 teaspoons per liter of water. Look by your number. Just do not overdo it - pour it into boiling water and keep it for 1-2 minutes, then in a colander and rinse with cold water. For cucumbers, this time is enough.
Piano
Oh, I'm having a fiasco. They didn't eat my candied fruits. The husband rejected it because it smells of menthol (hehe, as much as one bunch per 6 kg), but the kid said that another time ...
Got drunk .....
krol
Girls, well, I got to the candied fruit. Yesterday I pulled it out of the dryer almost at night, tried it and did not seem to be particularly impressed. Poured powder, put it in the refrigerator, ran away in the morning on business.
I came home, and the vase was almost empty, my everything was fine. I tried it, and it really turned out to be delicious. I will do more, thanks for such a wonderful recipe.
Linadoc
Quote: Piano
Husband rejected because it smells of menthol
Well, menthol wears out. And if you don't like it, you can do it without mint
Quote: krol
the vase is almost empty, my everything was fine.
In, a similar option


Added on Monday 08 Aug 2016 09:42 PM

And now the promised photos of candied zucchini with berries and apples:
Candied cucumbers and zucchini Candied cucumbers and zucchini Candied cucumbers and zucchini
krol
I will definitely try to make it with berries this week. And from yesterday's candied fruits not a piece remained, you will laugh, but mine ate them with milk, says that it is very tasty!
Barquentine
Didn't find spices. I bought spices for mulled wine. Smells tasty. Listen. Tinted with currant. Girls, do you get spices? I got the big ones.
Linadoc
Quote: Barkentina
do you get spices ?. I got the big ones.
If large, then you need to get it. I grind everything in a coffee grinder, so there is no need to get anything and the taste is intense.

Girls, if you zoom in on the pictures, you can see that there are still candied berries and seeds from raspberries. They do not interfere with my life, but if they interfere, then it is better to separate the berries with sugar (for 500 g of berries 150 g of sugar), wait for the juice, boil for 3 minutes, leave for 30 minutes, pour the syrup into zucchini covered with sugar, and the berries can be put on compote start up. Here's a syrup I got from zucchini with berries:
Candied cucumbers and zucchini

Berry-mint-anise flavor.
Admin
Lina - and a separate recipe for "berry-mint-anise" set?
You know how I love to decorate everything with separate recipes
Linadoc
Admin, Tanya, I'll see if there are enough pictures. If there is, I will.

And now I will work and describe something in the dryer. If you like it, I will also make a separate recipe. I'm like at work, work work

Piano
Linadoc, and cardamom can also be grinded in a coffee grinder? I mean, she can?
Linadoc
Elenaof course it can. For a rich taste, one grains are better, for a less intense one - the whole pod.
Elena Kadiewa
And my recipe went to people ... the neighbors in the country began to make, and today I still collected zucchini!
Barquentine
Girls my candied zucchini crunchy. Not transparent. Did everything according to the recipe. Even the night was soaked in syrup.
Linadoc
Nataliya, which means they didn't cook the first time. It is necessary to increase the time or cut smaller.
Barquentine
Thank you. I'll try. I liked the cucumbers. I was very afraid to digest
Tramp72
Candied cucumber is very tasty to make ginger, add fresh ginger juice to the syrup.
Barquentine
Tramp72, but how to get it?
Tramp72
I buy ginger, grate it and just squeeze the juice out of the grated mass. And if you need a little juice, then you can squeeze out with a garlic press, cutting fresh ginger into small pieces that will go inside it. I just love ginger and its sharp taste, so these candied fruits are my favorites! And ginger goes well with the cucumber flavor. And for my complete happiness and for greater usefulness, I add a little freshly squeezed ginger juice to the already dried candied fruits! I mix them, dry them a little more ... And that's it ... The zhor begins!
An4utka
And I just cut the ginger into circles and added it to the zucchini with other spices, then these circles were dried and eaten with the zucchini.
Barquentine
And what other spices can you use? If I don't find the recommended ones.


Added on Tuesday 09 Aug 2016 05:46 PM

I also want to make a pumpkin the same way.

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