Tramp72
For pumpkin, you can use a classic mixture: cinnamon, cloves, cardamom. As a spice, I often just grind a lemon or an orange together with the skin, and the result is candied fruit with the taste of orange or, respectively, lemon. Here are my zucchini lemon wedges. Candied cucumbers and zucchini
Barquentine
I love candied pumpkin fruits. Fall asleep with sugar, cook sobst juice for min. 5. Dry in the oven. That's just the way out with a very tiny one turns out
space
Quote: Piano
Boiled in parts, the second portion was painted with blackberry syrup.
thanks, Lena, now I understand
Mandraik Ludmila
Linadoc, how lovely! How could I have missed it, there is nowhere to put the cucumbers, I salted (and there are still last year's ones in the underground) and froze them, we just eat like apples, but they, cucumbers, will soon run out, and here is such a recipe! Thank you, Linochka!
Linadoc
Ludmila, here's a similar situation. I even juice from cucumbers and zucchini did. By the way, very tasty and fresh! I will consume it throughout the year. Why would the good be lost?
Now I will make a recipe for dessert jelly from cucumbers.
Mandraik Ludmila
Linochka, but how do you make the juice, tell me, please, I'll do the same In general: recipes in the studio!
Linadoc
Ludmila, you click on the link. Why do separate recipes? What's so difficult? Juice and juice
Mandraik Ludmila
Linochka, thank you, I’m already inattentive by the evening, I didn’t notice the link Sweet, I’m sorry ... It's interesting anyway, I'll write it down, remember it just in case
Wildebeest
And I blender cucumbers with a little kefir or yogurt. It makes a nice refreshing drink.
Linadoc
Wildebeest, Sveta, it's cool and healthy! But how much will you drink of this? And here you can prepare several liters of delicious juice and, accordingly, dispose of a dozen kilograms of cucumbers. I'm here for another recipe dessert jelly from cucumbers did.
Wildebeest
Linadoc, I don’t procure anything, I don’t like canned food. I went to watch the jelly.
fedorovna1
Linadoc, If I make 6 kg of zucchini, then I also pour 6 tsp of soda? Thank you!!!
Linadoc
Tatyana, 1 tsp. with a slide of soda for 1 liter of boiling water. If you lower it in batches, then pour the water with soda into another container, heat it up again for a new portion, but you no longer need to put the soda. Or take a large saucepan, heat 4 liters of water with soda in it (then 4 tsp of soda) and pour everything into it. Just don't overdo it. Thumped, waited 2-3 minutes and poured, washed with cold water.
fedorovna1
Thank you! I went to work!
Barquentine
Processed a bucket of cucumbers. Now soaked. I couldn't go for ginger. Added mint and orange. Cucumber juice tightens the skin.


Added Thursday, August 11, 2016 5:23 PM

Found ginger. The neighbor was spinning lemon, ginger and honey. She treated me to a jar. And she added it. Smells tasty. But with the lemon, I went too far sour.
Linadoc
Nataliya, when heated, the lemon will go away, so nothing is normal. And most of it will remain in the syrup.
Barquentine
Thank you. I've already heated it. Tomorrow Before drying, I'll still warm it up according to the recipe. Great recipe. You can never invent it yourself.
Piano
Quote: Linadoc
If it is lowered in batches, then pour the water with soda into another container, heat it up again for a new portion, but you no longer need to put the soda

Oops ... did I do it wrong then? I blanched all 6 kg in one water, in portions, in a grid such as for a deep fryer. In fact, 1 spoonful of soda and wonderful candied fruits.
Linadoc
Piano, Elena, everything is correct. You can do that, in portions in a grid or colander, lower for a couple of minutes.
fedorovna1
Linadoc, Lina, I'm delighted !!! Such yummy turned out !!! From 6 kg of zucchini, almost 1.6 kg of delicious candied fruit. While doing the husband said do it and throw it away.And today I tried it and said thank you for the delicious treats.
Linadoc
fedorovna1, Tatyana, of course, they make goodies! Do more, everyone will be happy!
Oroma
Linadoc, Linochka! Thanks a lot for the recipe! I immediately disposed of one huge and another medium zucchini, four kilograms. Already dried. So far I've only tried it myself. Delicious! I would never have guessed it was a vegetable marrow. I'll do it again. Only I didn't grind the spices, I just chopped them with a rolling pin. If you put ground, it will be even more fragrant.
Linadoc
Olga, I'm glad I helped to dispose of the zucchini deliciously! I immediately do 4-5 kg. The jars are already ready, the children are eating instead of sweets.
Tumanchik
Lina, tomorrow I'm putting the squash to work!
Linadoc
Quote: Tumanchik
I load the squash into work!
Ooooh! Interesting. I'm waiting for the result
olga0203
Made from a kilogram for a test, today the pulling began. Delicious and very tasty, thanks for the recipe. Only I got stuck together at the final stage of drying into lumps of several pieces. I sprinkled it with sugar, shook it, but somehow everything turned out to be equally sticky. Maybe I made a mistake somewhere? Made with lemon zest and lemon according to the recipe.
Piano
Immediately on the tray, shake with powder, while warm and lie more separately. If. first, throw it into a bowl, and then the lumps will be inseparable.
Linadoc
Olga, right Elena, prompted. You need to sprinkle everything with powdered sugar, you need a little there. They also stuck into lumps, but as I sprinkled them with powder (right on the pallet) and jerked them with my fingers right in the powder, they all fell apart.


Added Sunday 14 Aug 2016 08:45 AM

Quote: Tumanchik
I load the squash into work!
And I have decorative pumpkins, like squash. There are many of them and they are large, a couple of kilos somewhere each. I'll use them for candied fruits too. Although I fermented them in a mixture of vegetables, a 20-liter tank. But that will go away quickly. Truth and candied fruits too. But I'll leave the big real pumpkins for food for now.
olga0203
Thank you, there is nothing to sprinkle, ate !!!!! I will do the next batch, I will take it into account.
Linadoc
Olga, and I immediately warned in the recipe - you need to do a lot at once, you will not regret
olga0203
I remembered this phrase. Do everything the same, but the output is greater. Thanks for the recipe
Tumanchik
Quote: Linadoc

Ooooh! Interesting. I'm waiting for the result
My little girls didn't give any liquid at all. per kg of ready-to-boil 0.5 cups of liquid. So I ran the syrup and poured it over. I will not give up! I will definitely cook.
Elena Kadiewa
Irish, Veronica said that her zucchini also gave very little juice, but she did it.
Tumanchik
Quote: elena kadiewa

Irish, Veronica said that her zucchini also gave very little juice, but she did it.
yes, but the squash will be harder.


Posted Monday 15 Aug 2016 11:31 AM

Oh virgins, my experiments continue. my squash never became transparent. and in all their appearance they resembled a potato. but I didn't give up. now I'm dry. candied fruits will not come out - there will be filling in pies.
Tumanchik
And I have something to brag about. I have two boxes of excellent candied mint cubes and stripes with a cardamom flavor. Everything worked out great. They only dried for a day, but I dried at 35 degrees only. Delicious, beautiful and without a hint of patisonism!
I have already dried a bunch of vusnyashki: sea pastilles, sun-dried bananas. Here is also candied fruit.
Features: I will not cook next time. I will pour in boiling syrup and leave for 24 hours. Then until boiling with a second portion of aromatic herbs and lemon. Again for a day and a third time and in drying.
Thank you Linochka for the recipe!
Tomatoes turn today! The next gooseberry will go.
Crochet
Quote: Tumanchik
next time I will not cook

And why, Irish ?

Are they spreading out?
Elena555
Lina, thank you very much for the recipe, it turns out very tasty. My husband still does not seem to believe me that I made candied fruits from cucumbers.
Tumanchik
Quote: Krosh

And why, Irish ?

Are they spreading out?
we will save vitamins! and they immediately resemble potatoes! I was very worried that it would not work
Crochet
Quote: Tumanchik
we will save vitamins

Clever !!!
Linadoc
Quote: Tumanchik
I have two boxes of excellent candied mint cubes and stripes with a cardamom flavor.
Hurrah! Through thorns to ... candied fruits!
Quote: Tumanchik
They only dried for a day, but I dried at 35 degrees only.
Experimental Masochist Meaning?
Quote: Tumanchik
I will not cook next time. I will pour in boiling syrup and leave for 24 hours. Then until boiling with a second portion of aromatic herbs and lemon.
Quote: Tumanchik
we will save vitamins!
Irish, I will upset you - non-heat-resistant vitamins do not care: you fill them with boiling syrup, cook for 1 or 10 minutes .... They are destroyed immediately. Remains heat-resistant, minerals, trace elements, and, most importantly, fiber. This is what is important in candied fruits. And vitamins from freshly picked vegetables or fruits should be obtained, moreover, collected no more than 20 minutes ago (!). Because after this, antivitamins are turned on, which destroy vitamins
Quote: Elena555
Thank you very much for the recipe, it turns out very tasty.
Elena555, Lena, I'm glad the recipe came up! Cook for health and pleasure!

Now I will also make a recipe for candied fruits.
Tumanchik
Quote: Linadoc
Irish, I will upset you - non-heat-resistant vitamins do not care: you fill them with boiling syrup, cook for 1 or 10 minutes .... They are destroyed immediately. Remains heat-resistant, minerals, trace elements, and, most importantly, fiber. This is what is important in candied fruits. And vitamins from freshly picked vegetables or fruits should be obtained, moreover, collected no more than 20 minutes ago (!). Because after this, antivitamins are turned on, which destroy vitamins
eh such hope has died

Quote: Linadoc
Experimental Masochist Meaning?
no, it's called differently - BRAKE! when a lot of cases ... did not notice
Linadoc
Quote: Tumanchik
BRAKE! when a lot of cases ... did not notice
Ahhh, well then that's okay
Light
wow!
What a recipe! Thank you!
today I made sun-dried zucchini! And then I came across candied fruits !!! I will definitely do it! and I will report!
... Now I know the pumpkin. what to do with!
Linadoc
Light, another recipe for zucchini:


Candied fruits "Duchess" (Linadoc)

Candied cucumbers and zucchini
Light
Linadoc, thank you!
Light
Linadoc, and 50 grams of lemons and 50 grams of mint for each kilogram of weight? Or is there enough seasoning for 5-6 kg of zucchini?
minali
Linadoc, with great gratitude, made candied fruits from cucumbers with mint, I liked it. : girl_love: But since zucchini like mud I decided: girl-th: and make them with mint. It turned out great, denser pieces, with cucumbers somehow more tender, or something, but very tasty
Light
I made a test batch of 4 pallets of 4 kg of zucchini .. It turned out to be a decent bowl of the finished product ... My husband doubts whether I will eat it all in the winter ... and I doubt whether the bowl will survive another day))) I carry it like seeds. ..
paramed1
Tumanchik, Irish, you eat the squash young! Don't grow up to the size of an 8-passenger flying saucer! At the very same, however, such one grew up - under the sheet, you bastard, hid! Young ones are juicier than zucchini, I make pancakes out of them, there is a lot of juice, and I have to add sour milk to grated zucchini.
The patissons are also there, and I also want to put them on candied fruits, but I have small ones, you don't need to cut the seeds, it is convenient to cut them. I will return to the dacha - I will tune it, impose it and fast! Maybe I'll buy fragrant pears in Moscow, then I will be happy in the form of "Duchess" ...


Added Monday 22 Aug 2016 06:22 PM

Yes, I forgot. I did the second ... no, the third batch with tarragon, which is like dirt for me, and very little mint. Well, I liked it very much! Not worse than mint. Of course, who likes the smell of tarragon.
Linadoc
Quote: Light
and 50 grams of lemons and 50 grams of mint for each kilogram of weight?
Where are the lemons 50g from? There is 1 tsp. and 1 tsp. per kilogram. But mint 25-50g per kilogram, yes!
Quote: minali
because zucchini as mud decided to make them with mint.
Natalia, so I did and do for the same reason, I have it instead of sweets. Cook for health!
Quote: Light
I carry around like seeds ...
In-in! Similarly
Quote: paramed1
third batch with tarragon
Veronica, cool! I will have to do it too! Clever girl!

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