Chionodox
Marina, Thank you. So I'll do it Damn! It's a pity that I will only get to the dacha at the end of September. We are leaving on vacation. But marigolds bloom until the frost. I think I will have time
Admin
Quote: marinastom
Tatyana, do you think saffron will go? I just attacked in the store, bought a couple of bags of Kamisovsky saffron.

Girls, we can't afford real saffron, and it's a pity to let it go on salt

Saffron - orange spice and food coloring obtained from dried stigmas of saffron flowers (Crocus sativus). It has long been considered one of the most expensive spices ...

Svan salt (სვანური მარილი)

Read here about REAL SAFFRAN 🔗

But, there is a simpler saffron, for example from marigolds (Imeretian saffron) - so we take it in salt. This saffron can be bought at the market, shop, or picked in your own garden. Only we do not take petals from marigolds - but thin yellow stamens in the center of the flower!
Admin

My homemade spicy salt preparations

Svan salt (სვანური მარილი)

Dry gremolata
Svan salt
Citrus-rosemary
Tomato-garlic-basil

Svan ends - it's time to put a new portion
marinastom
Tatiana, thank you!
All the same, I will try this and that.
What is your strategic reserve ...
Admin

Few! I have even more stock on paper, I will gradually cook
And I want to note that I only use my supplies for food, I have enough of them
mamusi
Admin, Tanya, I read, I read ... I will find the answer (you yourself understand HOW MUCH materials we have ... and did not find it in the search engine) ~ WHEN DRYING PETRUSHKA AND DILL, you discard the stems ... or?
I dry dill and parsley ONLY LEAVES ...
(I want to dry the stems separately and then chop them for which seasoning thread) ...
But I didn't find ANYTHING ANYTHING experience about it ...
Admin

I dry this way

Svan salt (სვანური მარილი)Dried celery
(Admin)


Leaves separately. Separate the stem, finely chop and dry separately - then add to the vegetable mixture for taste

Svan salt (სვანური მარილი)Soup greens (a mixture of dried vegetables, herbs)
(Admin)


Parsley and especially dill do not need to be crushed, otherwise dry greens will crumble into dust
mamusi
Tatyana, I realized, so I will do it!)))
But I have Dry Wind M8 ... and t is only 65 * ...
So with a lowered to 35 mmlgu, alas.
I have already dried a batch of parsley and dill, dried up in 2.5 hours ...


Added Thursday, 01 Sep 2016 11:42 pm

Quote: Admin
then add to the vegetable mix for flavor
Great!)))) Thanks for the advice!
Admin
Quote: mamusi
But I have Dry Wind M8 ... and t is only 65 * ...

Then keep track of the time spent in the dryer, regulate the process yourself, track
You need to adapt to any dryer
mamusi
Quote: Admin
track the time spent in the dryer, adjust it yourself


Quote: mamusi
I have already dried a batch of parsley and dill, dried up in 2.5 hours ...

Emerald ~ green turned out ... the main thing is NOT to overdry!)



Added Friday, 02 Sep 2016 12:24 pm

Here are my herbs ...
Now I will try to make Tanya's tasteful salt and other seasonings.
Svan salt (სვანური მარილი)Svan salt (სვანური მარილი)

Thanks for the advice!)
M @ rtochka
I'm with the report
Svan salt (სვანური მარილი)
From left to right: rosemary, Gremolata and Svan.
I decided to show everything here, because initially I was led to the Svan salt. Its composition is more versatile, in my opinion, and it looks very nice, sunny! But the appetite comes with eating, did all three. True, salt from different manufacturers, albeit all stone. And in rosemary it is larger, with the rest of the ingredients it turned out uniformly, and in others the salt is finer, you need to grind it with spices so that everything is fine.
Tatyanochka, thank you for such interesting ideas!
My mother-in-law is a lover of salt, I will find a beautiful jar, present to her for her birthday
Admin

Dasha, to your health! I am sure that the mother-in-law will also like such a gift.
You can pour a little into a small jar and grind it finely, and add all the dishes. I do so
Marika33
Admin, Tanechka, finally I got to cooking salt. I did it today from 2 kg of salt. The aroma for the whole kitchen, how tasty and aromatic it is! Thank you so much for the recipe! For Svan everything was, except for green dill, replaced it with parsley.
Now, now we will not use the other, we will have to cook this all the time!
Svan salt (სვანური მარილი)
I could not resist the experiment, I prepared salt separately, adding basil and oregano, but I didn't really like it. Basil clogs up the rest of the flavor.
Admin

Marina, to your health! Yes, I also only use my salt in different situations.
I no longer go to the spice store

Basil is very strong in taste and smell, it can clog others. Try to dilute it with other spices, or it is good for them to marinate or grate the meat before frying. Add garlic to the salt well.
And basil is good in Provencal herbs, try to make a "Provencal" salt on the basis of this salt. Take my Provencal herbs as a basis.

I keep basil in olive oil, whole leaves, it helps out when you need to add a couple of fresh leaves somewhere.
Marika33
Tanyush, there is less than a third of it left. One part went to Moscow, the second, larger, to St. Petersburg, well, we have a little left. But now I will put it on any time.
With basil, the salt will go into meat marinades, I will not add anything there, there is a lot of everything.
And I dry all the basil and store it in jars. This year I brought a pot home, a fresh one grows on the windowsill.
When we moved from the city, I made a similar salting salt and salted lard, but this one is incomparable.
The grandson liked Svanskaya most of all, he took almost all of it for himself. In the evening I will wait for a response from my daughter and son-in-law.
Thank you very much!
Admin
Quote: marika33
In the evening I will wait for a response from my daughter and son-in-law.
Thank you very much!

Marina, good luck to all of you! I will also wait for feedback from your kids, very interesting
Marika33
Admin, Tanya, I'm sorry, I was late with the report, almost all the salt has already been devoured. Muscovites said that they brought a similar one from Georgia (they were there last year), but mine (YOURS) is more fragrant!
Petersburg also liked it very much! The salt has gone to the masses, I still have to cook.
Thank you for the recipe!
Admin

Marina, to your health!
Yes, the salt is well spent, tasty and fragrant Don't regret it, cook some more
Gayane Atabekova
Admin, Tanya is sure your salt is more aromatic. Svan salt is not suitable in our market. There is 90% salt. Usually I ask my acquaintances Svans. They have a very good homework. Svan salt is mostly used when making chicken chops. It turns out very tasty. It's a pity to spend on the rest. After all, the rest of the spices we have in bulk.
Admin

Gayane, thanks for the tip! It's flattering to hear greetings from Georgia

I treated one comrade from Azerbaijan with this salt, he tried it and said, "I'll take care, I won't use it here, I'll take it home."
Well, it was very flattering to hear from an Azerbaijani where this salt is constantly used and known, even by men
Libochka
Tatiana and many thanks for this salt. I saw the recipe and - everything came together .. The ingredients - I bought ground fenugreek shortly before that (and 4 years ago I grew it myself in the garden), marigold petals and herbs were dried (I love their aroma), dill and seeds, everything else - from the garden .. The whole family liked it.
Admin

Lyubochka, to the health of the whole family!
ANGELINA BLACKmore
Tan, I came with my thanks))) I walked matured for a long time ...
Gremolata quickly created, and this special mood demanded.
And I don't know when I would have found it if I hadn't dropped by the spice shop. There is such a powerful aunt, professionally, she works ... How did she start showing me spices on the "sniff" .... then my aunt started to praise the mortars ... That's where I blundered ...allowed the "Wishlist" to crawl into the soul with a snake)) In general ... I barely carried my legs out of the store .... stunned by the aromas of real cardamom, fenugreek, salt .... I suffered for several days. I was looking for where to buy mortars. I read the whole forum about them. When reading the useful information, I found a place in our city where they sell ordinary porcelain mortars. I galloped off, bought ... And with shaking hands I began to collect the ingredients. And now she is already ground !!! And there is everything so beautiful and fragrant. And I want to compose an ode to spicy aromas.
Here is salvation, so salvation from the whole intoxicated heart.
Admin

Natasha, to your health!
I am so glad that you also liked the salt, what a wonderful aroma it has

There are so many spices you can make yourself, and I no longer buy them in the store. If only some ingredients are missing for me for new spices
ANGELINA BLACKmore
Quote: Admin
So many spices you can make yourself
Yeah, Tan, and now I have a ton of desires for homemade spicy mixes. Here's the first thing - it's to buy cardamom and it will go to Easter cake, and not tasteless ground store powder.
By the way ... how do you grind cardamom? He's in some kind of green pods? ...
Arka
The pods must be crushed, squeezed with your fingers, and grains will fall out of them. So they must be ground.
ANGELINA BLACKmore
Quote: Arka

The pods must be crushed, squeezed with your fingers, and grains will fall out of them. So they must be ground.
Nata, Thank you.
Chionodox
Tanya, finally got my hands on salt. I've been going for so long, and somehow it didn't work out
I dried more dreams and added them there. The smell is breathtaking. Now it is drying. But already added to the salad. Awesome! Today I'll turn half in the grinder, and leave half like that
Svan salt (სვანური მარილი) Svan salt (სვანური მარილი) Svan salt (სვანური მარილი)

I will still do it unambiguously. I think it will end pretty quickly
ANGELINA BLACKmore
I don't have time to make this salt))) Households really like it.
Admin
Quote: Chionodoxa
I think it will end pretty quickly

Definitely! Leaves very quickly

Girls, to your health! Salt with herbs, homemade, tasty and healthy due to herbs
ANGELINA BLACKmore
And I love dry gremolata. I never thought before that salt can be tasty)))
Admin

Natasha, there is less salt in these mixtures, if you would salt food from a salt shaker
And the taste of salt is given by all the additives, herbs, spices, and the feature "salinity" to the dish. Due to this, we use less salt
Chionodox
Here! Grind! The husband praises salads for the second day! And he didn’t know that I’m just filling with delicious salt.

Svan salt (სვანური მარილი)

And she just left the jar.

Svan salt (სვანური მარილი)

Yes, I'm thinking now. Mom needs to give, daughter too. It seems that you need to grind everything, treat everyone and start a new portion
Admin
Quote: Chionodoxa
and start a new batch

Olya, and this is the right decision
With this "spicy salt" dishes are tastier and much less salt is eaten directly
NataliaVoronezh
Tatyana, all the components of the house are available, the dry gremolata is over, we need to make a Svan one. It is not clear to me that all the ingredients, except for the garlic, are dry. Only garlic gives a wet component for "marriage" with salt?
Admin

Well, basically so, wet garlic. Much of it is obtained in a grated form.
Although dill and chili may be fresh, they will also give some moisture.
MSU
Please share: what kind of salt do you buy?
There is no gray stone anywhere ...
NataliaVoronezh
Tatyana, I understand. We must do it. How much I liked the dry gremolata, I immediately made a double norm! But ... it is necessary to make each type of such tasty salt as yours in 3-5 norms.
Admin

There are many, and in every store.

It looks something like this

Svan salt (სვანური მარილი)

Packages can be different, including soft ones. This is our Russian salt, Eletskaya, and from other regions.
MSU
Admin, Thank you!
I would have grabbed one right away. In Dixie and Pyaterochka I did not see this - everything is either iodized, or it is written simply "salt", or from Kazakhstan (I did not like it, it is kind of strange). Now I will know that I need Yeletskaya.
M @ rtochka
In Attack, look if there is any nearby. In the fall, I was stocked with such salt.
Irishk @
Tanyusha, what a wonderful recipe. I read for a long time and finally I made it, but I apologize, not at all according to the recipe, I just prepared ground bell pepper in portions at a time, in the freezer, for the winter, and then I remembered that you have a bunch of recipes for delicious salt, and with a portion of pepper added a clove of garlic and two sprigs of celery, rubbed everything with a glass of salt and enjoyed the crazy aroma for three days, this is something. Now I made the second portion - garlic, coriander and hot pepper, lemon zest - I also run every five minutes, sniffing. I suspect there will be one more portion, but I didn’t think of what thanks for the recipes - and for what I did.
PS. And I will definitely cook Svan
Marika33
Admin, Tanya, thank you many times for the salt recipe! My preparations are at the finish line, pepper remains, but I have already cooked salt with seasonings twice. I make Svan, Bzhedug, Abadzekh, all of them are very tasty, but the eldest grandson prefers Svan.
I cook for myself and for my daughter's family, a lot!
Quote: MSU
Please share: what kind of salt do you buy?
We bought Usolskaya, (Irkutsk region) very good salt, but now it is not on sale here. We bought Iletsk (Orenburg region) grind No. 1, it is not coarse, but not fine, it behaves perfectly in the mixture. I don't really like the stone one, sometimes there is a sediment of the earth.
Admin

Marina, to your health!
So, she began to supply the whole family with her aromatic salt, and even her priorities appeared - great!
Scorpions
aromatic, tasty salt
M @ rtochka
I got to the Internet, it's called. I report everywhere
Svan salt (სვანური მარილი)
There are 2 visits (my son was tortured to peel the garlic. But I am grateful to him, he saved me a lot of time).
In my opinion, this is the most delicious salt! Especially I put a little more spices, they are all mine! Later I will partially dare, I will add to my salads
Admin

Well done sonul, helped out, did a great job, your winter will be delicious

I also love this salt

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