Chuchundrus
Well these are
Squid in Korean
Mikhaska
Got it! And no need to mess around. I also opened order.
Rusalca
Quote: Mikhaska
And no need to mess around. I also opened order.
Must try as an express meal.
I really like the Dobroflot canned food.
Mikhaska
Quote: Rusalca
I really like the Dobroflot canned food.
I also like them.Squid in Korean
Only they raised the price so that any desire to buy these canned food disappears. Although, sometimes you manage to strangle your toad.Squid in Korean
Rusalca
Quote: Mikhaska
Only they raised the price so much that any desire to buy these canned food disappears
This is yes. Now, as I see it with a discount, I grab it right away.
Vinokurova
Alla, garage !. sho something I did not understand !. what happened without me ?. I suppose, they have already managed to keep everything down, sinister .. especially those that are pressurizing seafood products and cannot look at them !.
Chuchundrus
While someone was playing the ball Other hardworking citizens learn new recipes
Vinokurova
So dishonest, I was not called !. I am offended ... take your balls
Chuchundrus
wow! free distribution of balls
Quote: Vinokurova
I was not called!
fell into deep reverie what to call you, Schaub you heard
Vinokurova
Quote: Chuchundrus
fell into deep reverie what to call you, Schaub you heard
Throw your cocktail in my direction !.
Chuchundrus
My hands are crooked, I can get in the wrong place, and I already slobber over the tube
Vinokurova
Quote: Chuchundrus
I already slobber over the tube
And we are not squeamish
SinichkaV
Thanks for the recipe :) I love squids, and even more spicy: girl-yes: I don’t like to clean, so I immediately throw the unpeeled ones into boiling water (with salt and lavrushka and pepper), 1-2 pieces each. After boiling again, I count to 15, usually not quickly and not slowly. Then I take it out right away. While the squids are boiling, all the red husks fly off them into the pan. It remains only then to rinse them and remove the remnants of the skin, just with your fingers. It turns out not overcooked, soft and clean.
Mikhaska
Not, Vinokurych! I didn’t understand: what about such raids? Wanders, panimash, never hitting. And then we with Chuchundrik we find ourselves guilty.
They have some kind of balls, tubes from cocktails ... They chase their bullets without me ... Ah, I'm sitting - all in disbelief.
Vinokurova
Quote: Mikhaska
Wanders, panimash, never hitting.
well, you can zhezh nam Yaknut ... go, read, suddenly it will do ...
Elena_Kamch
Quote: Mikhaska

Kasanko, take away - take away, of course!
---------------------------------------------------------------
Annushka! We've got these:

Squid in Korean

Just wonderful. But, anyway, inside some you have to clean up slightly. But, it's not scary, right? Much better than cleaning them completely.
Mikhaska, wow, these are our squids! Our oceanfishflot is catching. They have good products. I didn't even think that they began to carry around the country. Usually everything went for export.


Posted Monday 08 Aug 2016 11:39 AM

Quote: Mikhaska
when I eat alone, I cook it, generally at most 1.5 minutes. This is a dog!
Girls, this is the right time! And they are no longer raw
Mikhaska
SinichkaV - Valyusha! What a fun way to handle squid!
Thank you for telling us!

=========================

Distiller! And where to? where to go? You send more specifically.
Vinokurova
Quote: Mikhaska
Distiller! And where to? where to go? You send more specifically.
Well, I didn’t understand !!! Ishsho pretends that she did not understand ... squeezed the cottage cheese flowers too? prepared, laid out the recipe .. sawed with Chucha, and I ?. I have never even heard of such a miracle!
Mikhaska
Quote: Elena_Kamch
this is the right time!
And then! Here I repeat to you, I repeat, there are Far Eastern tentacles, that is, the roots ... Gee!
==============================

Quote: Vinokurova
Did you pinch the curd flowers?
Oh, what is it ?!
SinichkaV
Irina, just laziness was born ahead of me, cleaning them is dreary for me, but there is a hunt. So I came up with an easy way
Vinokurova
I really need to see if I have squids in the freezer at home ...
Mikhas, and cooked peeled frozen peeled for 2 minutes? so that they are not rubber, right ?. to throw them straight frozen?
Mikhaska
Alyoshik! Better, of course, to defrost them first. Even, not better, but it will be more correct. And, of course, if you believe me and Lenuska Kamchatskaya, then cook at most for 1.5 minutes. This is the most buit tsimes!Squid in KoreanSquid in Korean
Vinokurova
Well, we need to search in the freezer .. and thawing them is not long anyway ... thanks for the advice ...

I'll go about the roses I will answer

Mikhaska
Quote: Vinokurova
I'll go about the roses I will answer
Sure sure!
Get the squid ready soon.


Added on Monday 08 Aug 2016 04:34 PM

Quote: SinichkaV
laziness was born ahead of me,
Here, there is no need to ask the current! Tuta and lazy ones are available.
SinichkaV
And then I think who wanted to push me all the time, as long as I stood in line for laziness ...
Mikhaska
Quote: SinichkaV
who wanted to push me all the time,
I nina who shoved you all the time, of course. Personally, I immediately stuck in the first rows.
Vinokurova
Quote: Mikhaska
Personally, I immediately stuck in the first rows.
Adult, and so naive
It's good that it has appeared ... I'll go rummaging in the freezer
Mikhaska
Quote: Vinokurova
so naive
I'm not naive. I am discerning.
So I understand that if you dig something in your freezer, then only by my dawn.
Vinokurova
Quote: Mikhaska

I'm not naive. I am discerning.
So I understand that if you dig something in your freezer, then only by my dawn.
In-in .. I fumbled with your oil bucks and did not reach the freezer ... they are all delicious and self-sufficient ... from their aroma you will only go crazy and you won't remember squid until you want to eat)))
Elena_Kamch
Quote: Mikhaska
Here I repeat to you, I repeat, there are Far Eastern tentacles in me
What am I ... I don't believe ?! I even believe it!
Quote: Vinokurova
from their aroma you will only go crazy and you will not remember about squids until you want to eat)))
Yes, while the season is working on buckles, and squids ... they will last until winter
I, too, am lazy, I never defrost them.In my opinion, it is better to clean them while they are firm in your hands, and not like nasty rags. While you clean them and defrost

Do you know how much squid I cleaned at school at the UPK? Baths! For a long time then I hated them and even did not go to take the exam on the Criminal Procedure Code to get the chef's crust I thought, God forbid, I would go to the dining room to work Glyupayaya was ...

Mikhaska
Quote: Elena_Kamch
I, too, am also lazy, I never defrost them
Well, look what a different approach to the same product!
Quote: Elena_Kamch
it is better to clean them while they are firm in your hands, and not like nasty rags. While you clean them, they defrost
Stunned, I'm lazy! Well, at home we do not clean the squid baths. And, arthritis in the future has not been canceled. (This Time)... And, you see, you have some kind of new approach to the product. I have this youth! And how to clean out any kind of cephalopod from the inside ?? !! Brrrrr ... That is why I say: it is better to buy already purified.
Quote: Elena_Kamch
Do you know how much squid I cleaned at school at the UPK? Baths!
I would kill the teacher! And I would never fall in love with squids again! Bueeeee!
Elena_Kamch
Quote: Mikhaska
I have this youth!
Yes, what such a youth! A berry in its prime
You are getting younger nowadays, not peeled squids, but immediately ready-made dishes are bought and carried home. Why bother
Quote: Mikhaska
And how to clean out any kind of cephalopod from the inside ?? !!
When the cocoa is frozen, it's easier ... I drank it out in one lump and cleaned it a little
And those same daily squid baths were defrosted ... I can imagine how happy those table aunts were that the trainees were shoved off their work
Quote: Mikhaska
And I would never fall in love with squids again! Bueeeee!
In fact ... I rarely eat it.And only such little blue packets I buy, not like such a motley and shaggy squid
Mikhaska
Quote: Elena_Kamch
those same daily squid baths were defrosted.
Then I would surely kill the teacher, and, at the same time, all the table aunts combined!
I was violent and dirty at school!
Elena_Kamch
There was no teacher in the canteen ... I knew, hey, what could turn out
Mikhaska, Irish, and how much does such a blue pack of squid cost? I want to compare prices. Something we have all the seafood in the price just skyrocketed (you see, they translated into dollars)
Mikhaska
We have such a pack of 280 scars, I'm lazy! Weighing 1.5 kg.
Elena_Kamch
Just! This is how I will see her, I will write the skoka here. But something was more expensive ...
Mikhaska
Quote: Elena_Kamch
But something was more expensive ...
Here, I say the same: something is wrong in our kingdom.
Elena_Kamch
Quote: Mikhaska
something is wrong in our kingdom
: girl-yes: this thought has been ripening for a long time ...
How I cook your squid, I will report
Yesterday I told my husband that our squids went into the world, he was surprised and said so dreamily ... Squid wanted something!
Mikhaska
Quote: Elena_Kamch
he was surprised and said so dreamily ... Squid wanted something!
Well, here we got to the point that I also wanted squid. But, I have to endure now until next weekend, when they take me to the market .. Well, it doesn't matter! But how delicious it will be!
Chuchundrus
Open Michasicus !!! Chuchun came
I again with a salad Schaub, you noticed how hardworking I am. Here I cook and cook tirelessly
Squid in Korean
Elena_Kamch
Quote: Chuchundrus
cook and cook
Cold, what la, came in your area? She doesn't cook cabbage, but she went for squid ..
Chuchundrus
It's snowing
And what kind of cabbage to cook?
$ vetLana
Quote: Mikhaska
2. Boil 2 liters. water, salt to taste; and throw squid into boiling water. 3. Exactly after 2, (maximum after 2.5), minutes we overturn them in a colander or sieve, standing under running cold water and cool.
Irina, will the squids be rubber?
Elena_Kamch
Quote: Chuchundrus
It's snowing
YOU already have snow !? Okay, in Siberia ... even it rains here
And the cabbage ... yes, your delicious, Korean style. But once there is snow, then warm yourself up ... yeah
Chuchundrus
Squid in Korean Imagine yourself! Imagine yourself! It's already snowing
True, he is not on earth, but in the air there is a lot.
Mikhaska
$ vetLana, not! They won't be rubber yet. Until.
For myself, well, when I eat only in myself, I cook them at most for 1.5 minutes. And when my relatives eat with me, I cook longer, because they are very afraid of all microscopic evil spirits and control the cooking process.
But, until I noticed the rubberiness in the squid.
If you are in doubt, cook it as I did for myself: a minute and a half.
________________________ ________________________ ________

Chuchik! Again you have appeared with your psychedelic beauty!
Well, I would write simply: Mikhasa, I cooked squid. And truncated! You know that I am losing peace from your paintings with their half-crazy charm!
Chuchundrus
Quote: Mikhaska
Well, I would write simply: Mikhasa, I cooked squid. And truncated!
Whoooo 🔗
And talk?
Mikhaska
Nothing behold, survived! Friends are already shoving figs in their noses ...Squid in Korean Exchange of credentials, teset.Squid in Korean
Chuchundrus
Aaaaaaaaaa a mene vashpe rosuvaya pop
I will assume that you liked me

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