Linadoc
Quote: Katris
something scary 50g of salt. Not too salty?
It turns out fine, it's a sauce.
Quote: elena kadiewa
Lina's everything is like in a pharmacy!

Quote: Katris
Well, other than anise, I don't have it here.
And he gives a delicious aroma. But now I dabble in star anise, grind it in a coffee grinder and pour it everywhere, I like it. Although anise and fennel are also nothing and it is also better to grind in a coffee grinder.
Quote: Super Tanya
I store it in the refrigerator under nylon lids.
I have no place in the refrigerator, there is ready-made food on the shelf. Therefore, I preserve everything.
LanaG
Delicious! I tried it today. Thank you!
Linadoc
Svetlana, glad I liked it. He can't help but like him, everything fits together there. Cook for health!
LisaNeAlisa
I made one portion from 3 kg of gooseberries, everything was according to the recipe, I tried it ... and then Ostap suffered ... the second stage was from plums, the third from tomatoes with apples, and the fourth is planned - cranberry. Oh, how hooked. Delicious food is unreal!
Thank you very much for the recipe. I will still experiment)))))
Linadoc
Anita, oooh, super! Well, which one is the most delicious?
LisaNeAlisa
Linadoc, I liked the plum, so I decided to make cranberries. Only I rubbed them through a sieve, and then added garlic with basil. With plums, such a confiture consistency is obtained, even if you eat it with a spoon. I baked chicken in it, cracked it in one sitting, even licked the fat with sauce from a frying pan, which has never happened before.
Linadoc
Anita, with the plum, I also really liked the sauce, I also rubbed it through a sieve, because my plum does not separate the seeds so easily.
Irgata
Quote: Linadoc
my plum pits don't come off so easily.

LisaNeAlisa
What beautiful ... and I have a slob ...
Admin
Quote: LisaNeAlisa

What beautiful ... and I have a slob ...

Because in this way the bone can be separated only from solid plums, in which, in principle, the bone is separated freely, or almost freely, and the structure of plums with a bone is like this.
If the plums are soft, summer, yellow like cherry plums and the like ... it is useless to remove the bones with such a device, you get a complete porridge, the plum will crumble.Therefore, here you should look at the circumstances, how and what to cook from such a plum, and then how to remove the bones from it.
LisaNeAlisa
I have soft, I just peel the pulp with my hands.
LisaNeAlisa
I report on sauces.
After almost half a year of standing in seaming, I will say the following for tastes:
Gooseberries - garlic feels good, basil too, I like most of all as a coating of meat before cooking.
Plum - garlic and basil give a flavor, sweet and sour sauce, very pleasant in all forms.
Apple-tomato - basil with garlic is out of topic (((did not like it.
Cranberry - the same as plum, but sourness and the taste of cranberry are more pronounced. For an amateur.
Linadoc
Quote: LisaNeAlisa
I report on sauces
Anita, very interesting reports Thank you!
I still prefer basil with garlic in gooseberries, plums, thorns, tomato with bell peppers. But I'm not very good with cranberries and lingonberries with basil. But it's still interesting. I only have two jars of 0.5 sauce left. It also went best with meat.
LisaNeAlisa
Linadoc, I would also make a purely marinade batch with the addition of balsamic vinegar.
Vesta
Not only did Guzel give me gooseberries, she also gave me a link to this recipe!
And I decided to make it, it turned out a lot of small jars, it remained for testing, I liked it. Thank you!
Linadoc
Svetlana, glad that the recipe came up! Cook for health! Especially from the Guzelka gooseberry

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