V-tina
Loremiathank you
Marina84
Here I read and rejoice for you, but my mint does not grow in the garden, I planted it several times and does not grow with seeds and seedlings, and earlier they say rasla as a weed, but they translated everything.
V-tina
Quote: Marina84
but since my mint does not grow in the garden, I planted it several times and does not grow with seeds and seedlings
I have such nonsense with horseradish and basil
Silyavka
V-tina, Teen, You asked what color my jam turns out to be, this year it turned out like this
Mint Lemon Jam
Mint Lemon Jam
Cooked from lemon balm.
V-tina
Elena, Lenochka, thanks a little bit with the greenery made of lemon balm, right?
Silyavka
V-tina, Tina,
Quote: Silyavka
Cooked from lemon balm.
But this time I passed everything through a blender, and squeezed it hard. And so usually it turns out yellow-lemon color. Last year I planted peppermint, as I grow up I will try to cook from it, see what happens.
V-tina
Quote: Silyavka
Last year I planted peppermint, as I grow up I will try to cook from it,
then we wait
Silyavka
Quote: V-tina
then we wait
The most interesting thing is what will turn out and what color will be.
Tashenka
aprelinka, Elena, if not difficult, throw a link to tarragon jam. So much of this fragrant herb is lost every year! It is impossible to eat everything. I dry a little. But I want to adapt it somewhere else.
Anchytka
V-tina, Tina, thanks for another tasty treat. Delicious. I turned out like jelly, the consistency resembles red currant jelly, I'm surprised.
V-tina
Anchytka, yes, I also did it like jelly this year, I especially like ice cream.

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