mamusi
Yuliya K, Julia, thanks for the recipe, was preparing mayonnaise again. Very good! Olivier tucked into the festive table. :-) :-) :-)
Happy New Year to you and all the girls! )))
Good luck, health and prosperity to you!
Yuliya K
Margarita, thanks for the tip! Happy New Year! Let all the dreams come true!
DyadkinaAlla
Yuliya K, Julia, thanks for the recipe. Mayonnaise is quick to prepare and, most importantly, without yolks. I have a perennial problem - a full protein freezer. I make mayonnaise very often yolks into mayonnaise, and proteins ...
Yuliya K
Alla, thanks for the tip! I am very glad that the recipe came in handy!
Emerald
Yuliya K, Yulia, brought thanks for the recipe.
I diversified it a little, added sun-dried tomatoes and punched it with a blender. Delicious!
Yuliya K
Emerald, Olga, cool idea with sun-dried tomatoes! I'm glad I liked the recipe!
Irgata
Yulia, here! I'll pawn your mayonnaise for history, otherwise I did it, but didn't leave it in the bookmarks and lost it, thank you !!
Yuliya K
Irsha, Irina, it's great when the lost are found!
Wiki
Thank you very much for the recipe!
Today I did it, everything worked out great. An irreplaceable thing for fasting.
Yuliya K
Wiki, thanks for the tip! I'm glad the recipe came in handy and everything worked out great!
Ivanovna5
A very interesting recipe for mayonnaise, I take it to your bookmarks!
Lily
It turns out very tasty mayonnaise, I myself constantly make my girlfriends, who are fasting, taught ... and I also use not during fasting, especially when there is a holiday in the house, peas and corn are always opened and the brine goes into business! Thank you thank you thank you!!!
Yuliya K
Ivanovna5, Anna, I really hope you like the mayonnaise!


Added Monday 20 Mar 2017 06:34 PM

Lily, I am very glad that the recipe has taken root and pleases with its simplicity and availability!
Helen
How did I miss this mayonnaise ....
strawberry
Yulechka, now the girls have advised your mayonnaise! Yesterday I poured the liquid from the peas ... And a stupid question, if you need a starchy liquid, then how about water from boiled rice (potato broth)? Or do you need a vegetable one? I have never made mayonnaise - I do not like it (store), and my son-in-law cannot live without it. I will try. And if you freeze, then defrost and .. Will it work? How many interesting ... Thanks for the recipe!
Yuliya K
HelenElena, get better now!
Anna1957
NatashaYou do not need a starchy liquid, but aquafaba - a decoction from under any legumes, including chickpeas. If I had added vegetable oil to my mousse from a diet cake at our meeting, it would have turned out mayonnaise.
Mandraik Ludmila
Natasha, not starchy, but with a high protein content. A decoction of chickpeas or beans will do, you can from the freezer, Tumanchik seems to have done so. I'm sorry Yulechka, for interference
Yuliya K
strawberry, Natasha, I don’t know about the water from rice and potatoes, maybe it will work ... so far I’m doing it only from liquid from canned peas and beans - it’s already been tested and I like it!
Girls, thanks for the help!
And I just wanted to start up the pearl barley broth, but did not. And pearl barley is also rich in protein!
Mandraik Ludmila
Anya ahead of me
strawberry
Everything, I understand, thanks! And I thought that how much we pour out! I'll try to make it, but if I add dill, olives, etc. to it ... I like to experiment ... Anya, it's great that you didn't add butter: girl_mad: then there wouldn't be a fantastic cream ... Until now since then I lick my lips
Wiki
I made this wonderful mayonnaise again today. I dress it with lean ala-olivier: boiled potatoes and carrots, pickled cucumber, fresh cucumber, apple, green peas, onions, green onions, salt, pepper. A delicious salad turns out and mayonnaise is very, very good for it.
Thanks again!
Yuliya K
Quote: strawberry
And I thought that how much we pour out!
That's for sure! Of course you need to try! It is done quickly and easily! And then your additives will be selected to taste!


Added Saturday 25 Mar 2017 11:25 PM

Wiki, so well described! Cool salad! Interesting combination of fresh and pickled cucumber in one salad, never tried
Wiki
I always put pickled and fresh in Olivier. With fresh cucumber and apple, the salad turns out to be easier. We like.
Lily
Wiki, I just made such a salad for dinner yesterday, but I also cut the dill ... straight spring salad turns out ... and even when you can have fish in the post, I add sprats and so to speak the fish salad is ready
MariV


I did it! Super! I put it in the refrigerator to thicken slightly. But it already has a good enough consistency. The pickle was from corn and peas.

Thanks for the recipe!
Yuliya K
MariV, Olga, thank you for such a cool photo report !! I'm glad I liked the mayonnaise!
MariV
Yuliya K, Yulia. Thank you so much! And how did I overlook such a wonderful recipe?
Mandraik Ludmila
Yulia, sorry, I interfere again, so that the mayonnaise was thicker - pour more oil!
I am now thanks Yulechka I make this mayonnaise on a regular basis, so it's the other way around, it is not the liquid that remains, but the peas, and I already add it to the salads
Yuliya K
Girls, thank you, I am very pleased!
Quote: Mandraik Ludmila
to make the mayonnaise thicker - pour more oil!
Yeah, for those who like thick mayonnaise, it's better to add oil! But it will thicken in the refrigerator too! I even love him more when he spends the night in the refrigerator and gets the taste!
Quote: Mandraik Ludmila
so it’s the other way around, it’s not the liquid that remains, but the peas, and I’m already adding it to salads
MariV
Mandraik Ludmila, Lyudmila, thanks for the advice - add oil! I will definitely do so next time!

But even in this, after a short standing in the refrigerator, the spoon is worth it!
Yuliya K
Olga, very convincing!
Mandraik Ludmila
Olga, I whisk the mayonnaise right away in a 0.7l glass jar, and pour the oil over the eye so that the jar is full, the mayonnaise turns out to be very thick, as my husband likes I also add herbs (parsley, garlic) and capers, they liquefy the mayonnaise, I pour this oil until the mayonnaise thickens, I don't even know exactly how much
This recipe, even though I’m doing it in the record, is all by sight, to Yulechka - "respect and respect"!
Creamy
Yuliya K, Yulia, this is not mayonnaise, no, this is just a shock, a bomb, a shock in the best sense of the word! This is something! I have never eaten such delicious mayonnaise! I was surprised that the topic has so few pages of rave reviews. It's worth a thousand thanks! Yulenka, this recipe is just a treasure! Everyone who has not done it yet must do it! I poured the liquid out of a 400 gram jar of peas, it turned out 150 ml. I made exactly 300 ml of thick and tasty mayonnaise in half, tobish with 75 grams. It turns out that from the broth from a can of peas I get 600 ml of awesomely tasty, thick mayonnaise. That's it, I no longer want mayonnaise on eggs, I will only do it on pea broth. And I often cook peas. And even more, I freeze the boiled pea puree, it does not change its taste after defrosting. Now I will freeze the pea broth in cubes. For me, this is just a breakthrough, because I am good at mayonnaise in milk, thick, but my stomach does not accept it at all, it just turns inside out. Julia, your recipe is just a treasure for me! I am very grateful to you.
Yuliya K
CreamyAlevtina, oh, how nice! Thank you for your appreciation! Yes, exactly 150 ml is obtained from a 400 gram can. liquids, and I usually do 500 ml. mayonnaise, but of course, the more oil the thicker and better! I don't even doubt it! You can't spoil mayonnaise with butter! I'm glad that now this is your favorite recipe for delicious mayonnaise!
gala10
Yulia, thank you so much for the recipe!
Today I did:
Lean mayonnaise (for zealous housewives)
I liked it sooo much. I take the recipe to my favorites, I will definitely repeat it.
Yuliya K
Galina, thanks for the report! I am very glad that I liked the mayonnaise!
Natusichka
Girls, and no one wants to film the cooking process? It would be cool. Then even just beginning hostesses would not be afraid to cook it.
Yuliya K
Natusichka, here's a video from YouTube, I really do it faster, I don't beat it for 5-6 minutes and I only move the blender with my foot up and down ...


Natusichka
Yulechka, Thank you! I'll take a look.
Zebra
Yulia, for those in the tank, what does it mean the mustard is ready? Like a tube liquid or dry?
Yuliya K
Quote: Zebra
what does it mean, ready-made mustard?
Tatyanaready to eat! Aha, from a tube or from a can!
Natusichka
Made mayonnaise! Made a lean salad! My husband doesn't know where to kiss me! I tried mayonnaise, I sang such odes !!!
Yulechka! Thank you so much!
I brag:Lean mayonnaise (for zealous housewives)
It turned out about 700 grams of mayonnaise from 150 ml of pea brine.
And Olivier himself:Lean mayonnaise (for zealous housewives)

Now I will make cabbage cutlets for tomorrow and preparation for borsch, in the morning I want to cook it so that I can take it with me to work.
Yuliya K
Natusichka, Hurrah!! I am so glad that you did it and liked the mayonnaise !! It's great that my husband appreciated the taste too !!! Thanks for the photo report! Very cool thick mayonnaise and cute salad !!
izumka
I can't stop thanking Yulechka for a wonderful recipe! How he helps out in the post (and not only)! Recently I made a lean Olivier with squid, and the pickle in a jar with peas was less than 150ml. I added up to 150 peas, poured in the oil and the rest of the recipe seasonings and beat everything. As always, great result!
Lean mayonnaise (for zealous housewives)
Yuliya K
izumka, I am very pleased thank you! I'm glad that I fell in love with mayonnaise! Thanks for the detailed report and delicious photo!
velli
izumka, But I did exactly the same as you! I look not the only one so "smart." but today I looked it became even thicker and tastier. Now I will add peas when cooking mayonnaise. Today I looked into the branch to thank Julia, for the incomparable mayonnaise and saw your message.
Yuliya K
Valentine, I am glad that there are more and more lovers of this mayonnaise !! Yes, of course you can add peas if there is very little liquid, but even without adding peas in the refrigerator it thickens and the taste becomes brighter the next day!
And I really like this mayonnaise on liquid from beans! The salad with beans and pickled cucumbers with it is simply incomparable!
Natusichka
izumkahow delicious! Gave me an idea about squid! And I got an idea. In this post, when you can eat fish sometimes, you can even make a herring under a fur coat. And in sweat, when the fish is not allowed, you can make squids under a fur coat!
My husband generally rejoices! You can also make lean pizza!
I'm not talking about gluttony, but if you can diversify the lean table a little, what's wrong with that? Or is it already gourmand? .....
izumka
Quote: Natusichka
Or is it already gourmand? .....
Natusichka, after all, not every day this variety, so what kind of gourmet? And for the last NG I made herring under a fur coat, and aspic from silver carp, and salad with crab sticks (instead of eggs, boiled rice).

And this year I am planning this sample menu Discussing New Year's menu 2018 # 1312

Now any salad for the fasting holiday can be made with this mayonnaise!

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