eye
Quote: Krosh
"Russian" then yes, oh, and delicious, I often bake them ...
Innusik, I still don’t understand: are these Russians? there is no other yeast, like Chuchelka, I did not
I'll go and put these ... fry-cover or not?




Pretty little one! How delicious it was for us !!!
Huge merci for the recipe
took to my favorites!
And I liked the dough, how it fit, and baked okay
Delicious with fish, and with ham, and with sour cream and honey

Yeast pancakes
lena_letochka
Our favorite recipe, simple and delicious. I always loved yeast pancakes, but could not cook them. I took a chance on this recipe, now we cook very often.
Thank you very much
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Quote: Krosh
Quote: Miracle777 on 03 Dec. 2010, 18:01 Is it about how long it takes to climb? 1. About 1 hour.
Innusik, specify, pliz, each for an hour, only 2 hours?
dull ...




2x45 at 30 degrees. fit perfectly!
Innusik, thanks again!
Tatyana1103
InnaThank you so much for supporting my pancake recipe yesterday
In turn, I want to praise your recipe for these pancakes, for us these are the most delicious pancakes. The cooking process is the same, and the composition was slightly adjusted to suit my sweet tooth: 4 tbsp. flour, 2.5 tbsp. milk, 3 eggs, 1 tbsp. l. RM, 3 tbsp. l. sugar, 1 tsp. salt, 25 gr. fresh yeast.
optimist
I photographed my pancakes, I wanted to issue it with a recipe, but it turns out we already have such a recipe on our forum. I also add vanilla sugar, otherwise the recipes are similar.
Let the photo live here)
Yeast pancakes
Arka
Pretty ones!
What device did you jump out of?
optimist
Frying pan for Travola cutlets!
Tashenka
I never baked yeast pancakes. Here on curdled milk and soda - our everything! The boys ask constantly. But on leaps and bounds were only in Wishlist. Ripe! And immediately questions. Can whey be used instead of milk? Do I need to cover the pan with a lid when baking? If you bake the dough in the morning after spending the night in the refrigerator, do you need to wait for its next rise? Oh, I forgot! Do we put away the night in the refrigerator after the second rise? And should I stir it before spending the night? Phew! Everything seems ...
Arka
Something Kroshik is not visible. Maybe her draft does not allow her to the computer?
Natalia, it will work great on serum. I cover with a lid if the dough comes out thick, respectively, and the pancakes are thick. Probably, it is better to put it in the refrigerator immediately after the 2nd batch and then not stir it. And in the morning, if the dough did not have time to come up overnight, wait for the rise and bake.
Tashenka
Natusik, thank you very much!

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