Iris
I report
well, VERY tasty !!
and that's all that is left in a couple of hours. I think I packed them too tightly .. I should have had more space ...
Garlic rolls with cheese, from flatbread dough
Elena Tim
Quote: Iris
and this is all that remains in a couple of hours
Oh, how great!
Iris, thanks for the photo report! I am very, very glad that you liked it!
Eat to your health!
Quote: Iris
I think I packed them too tightly ... I should have had more space ...
Yes, they look great.
Iris
In!! Once again, I put it more freely and shoved more greenery!
Garlic rolls with cheese, from flatbread dough

Thanks again for the recipe !! Mine do not want bread yet !! Everybody is eating buns !! Even the smallest !!
Elena Tim
Iris, the beauty is extraordinary!
Just like everything is on selection - they sit in orderly rows.
And once again to your health! I am very pleased that these rolls have taken root in your home.
Zhannptica
Well that's it !!!!! Summer is over)) full of garlic)
Yesterday I went to hyper, and there - greens set "Caucasian", and whispers to me, whispers - rolls ..., rolls ..., grab rolls tomorrow too !!!!!!!!
I grabbed three of these sets, the same rolls are not baked for one day
Garlic rolls with cheese, from flatbread dough
And who's to say that I'm wrong ??
Elena Tim
Rights, AdnAznAchnA!
Zhannptica
Aha))) The General pulled himself up !! Hurrah)!!
We are waiting



Added on Monday 21 Nov 2016 06:49 PM

It seems like half a year has passed .., like ate too many pies .., but it's not really possible to slow down!
It's time to announce the roll marathon)) who will eat more !!! Tom and happiness)
Garlic rolls with cheese, from flatbread dough
Garlic, herbs, mozzarella and sun-dried tomatoes from TanyaRoma. Her tomatoes in oil with garlic are the HIT of this season !!
Lenochka, thanks for the buzz))


Added on Monday 21 Nov 2016 06:50 PM

litter for sausages, it was me on Instagram who showed off my chicken

Elena Tim
Oh, Zhanka, a wrecker - how can you make something, even if you stand, even if you fall!
And she has her own sausages, and the rolls are beautiful as always ...
lettohka ttt
Elena Tim, Helen, what a cool recipe for rolls! The photo is awesome !!!! And how did I not see him? Thank you dear, I'm taking it away.!
Svetlana Mazqarovna
Baked in the Travola omelette. I made 2 rolls, I look, they won't turn out to be rolls, I wrapped these rolls with snails, sprinkled them with cheese before turning on. After 10 minutes, I barely opened the omelette. My snails rose, roasted to the top, somehow scrubbed them with wooden sticks. I sit drinking tea with lump sugar How does it chew delicious, garlic snails with sugar Elena Tim, thanks for the little idea, next. since I will do it without cheese, this is an alternative to khachapurk for a change. And yet, those places that are fried are the most delicious just like Uzbek samsas from tandoor (I lived there, nostalgia).
Elena Tim
Quote: lettohka ttt
Thank you dear, I'm taking it away.!
To your health, Natusichek. I hope you find the recipe useful.
Quote: SvetlanaMazqarovna
garlic snails with sugar ... just like Uzbek samsa from tandoor
Aaaaaaaaa! I'm lying around!
Svetik, amused from the heart.
To your health. I am very glad that I liked the "rolls".
Zhannptica
I say - a marathon !!!!!
Yesterday, a friend in Rzhev baked and my daughter-in-law came from work at ten in the evening and came on to the oven, yelling at me, waving her fists, after your pictures you won't go to sleep !!! And I rzhu not maguuu I'm having fun, I won't get it: teatr: it will bake rolls anyway))))))))
So Lenchik rolls went to naroood)))) and the people are our FSE
Elena_Kamch
Quote: Zhannptica
Yesterday, Friend in Rzhev baked
And why is the girlfriend still not on the HP with the report ?! See the same hunt!
Zhannptica
Elena, forced to register, while walking, rustling quietly, mowing)))))))
Elena Tim
Quote: Zhannptica
So Lenchik rolls went to naroood))))
A kind of roll-on flash mob.
Zhannptica
Rzhev bakes the second batch in the morning
OlgaGera
Elena Tim, there is no fresh grass, but there is frozen, something like pesto. Can I use it in rolls?
Elena Tim
Oh, I don’t know, Lyol ​​... If you just squeeze it out. And then there is a lot of water in it, in the freeze.
OlgaGera
I’m thinking where to attach it ... Fresh, it is, of course, better.
I've cooked it, but no one eats any kind of freeze ...
Elena Tim
Oh, and my frost flies away well. Just have time to prepare.
Especially apricots. Oh, and the pies are awesome - eat your mind.
But the greens never froze.
Elena_Kamch
Quote: Elena Tim
But the greens never froze
If it is evacuated, then there is practically no water in it So clean, without snow / ice
Elena Tim
And I don't have so much greens to freeze them.
ket66
Elena Tim, thanks for the recipe. I will definitely do it to my husband.
Elena Tim
To your health, Lenus!
Hope you enjoy it.
Elena_Kamch
Quote: Elena Tim
I don’t have so much greens to have something to freeze
And I specially prowl
Thread
Elena TimThank you very much for the recipe! and a special thank you from my son! really liked the rolls. I turned out to be completely white, I was afraid to keep it longer in my broken oven, the cheese was already drying out completely but not golden, and I have no pizza ovens at all. All the same, it turned out very tasty and the dough is tender and baked and the filling tastes good!
Garlic rolls with cheese, from flatbread dough
Elena Tim
Natasha, to your health! I am very glad that you liked it.
You know what I thought: we have flatbread dough, and flatbreads are baked at a very high temperature, almost like pizza.
Maybe your oven wasn't hot enough that even the dough didn't brown?
Cheese, okay, it can be different, and it does not always turn red, but the dough in the oven always turns golden.
Try increasing the temperature next time. You just need to watch out so as not to overexpose. As soon as it glows a little, take it out immediately, otherwise the crust will become rough.
As for me, it would be better if the dough is white, but tender, than toasted, but coarse.
Thread
Elena, the oven was at its maximum, which is possible in a broken oven, in which the door does not close
so at some point, my baking starts to dry and at the same time does not gilded, apparently because of an unclosed door and a high temperature, this happens, when I bake something at a low temperature it turns out better, but it bakes for a very long time, and I still have a tray I put some water, well, this is if the temperature is not high in the recipe right away, but it still turned out very tasty. and when the thread will I have a new oven
Elena Tim
Well then, everything is clear. Better really let it be white then, otherwise you will overexpose and you will get a biscuit at the exit.
And at the expense of the new oven ... of course it will! In any case, I wish you very much!
Thread
Thank you!!!!!
Elena Tim
To your health!
Elena_Kamch
Lenus, I remembered here how you were straining your brain, you gave birth to this recipe and let me sculpt this yummy
Well, she brought me fast

Garlic rolls with cheese, from flatbread dough
Elena Tim
Oh, Lenusk, how rosy, delicious!

Well, at least you liked it? And then you somehow suspiciously withhold information.
Elena_Kamch
Nah ... what I hide How in spirit, were devoured swept away in a moment
Now I look at the photo and think ... well, there were so few of them !!!
Elena Tim
Aaaaaa!
Yes, they are very insidious - they were just here, I remember exactly, and then rrraz and disappeared, boors!
Well, no respect for the cook!
thrift

Elena Tim
, Helen, just baked, well, very tasty
Elena Tim
Wow! And I run, no one knows where, when such goodies happen here.
Olga, thanks! I am very, very glad that I liked the rolls.
Cirre
And as such a recipe ran past, soon there will be its own greenhouse, it is necessary to do it.
Elena Tim
Yeah, Galyus, try it. Ottakaya vesch!
mowgli
Sinister you, Lenka, always fantasize recipes, and you sit at work, suffer, swallow saliva .. Wait until the work is over to cook .. EEEh !!!!!
mamusi
Elena Timdamn it again ...
Again they tease Lepekhi with delicious cheese ...
Well, how can you save a figure, eh?
Beach season is coming soon, and we?
Cirre
Quote: mamusi
Beach season is coming soon, and we?

And we are beautiful, plump and eating garlic rolls
Elena Tim
Quote: mowgli
Sinister you, Lenka
Why am I supposed to walk fat alone? Figase! Nope! Give me a kanpania, but a little more, and a little shit.
Quote: Cirre
And we are beautiful, plump and eating garlic rolls
Bliiin! What are you reasonable, Gaaal! And why am I so in love with thee!

mamusi, Ritus, you see, what smart people say. Vooot. They will not advise bad.
Olka44
Quote: Elena Tim
Why am I supposed to walk fat alone? Figase! Nope! Give me a kanpania, but a little more, and a little shit.
girls, I signed up for the Giraffe in a group of slender women, how can I break up? Now, I pulled it out of the oven ... the night ... and I've already made two cakes.
Lena, today I will be registered in your company !!!! thanks for the tasty treat! baked in the oven, temp. 200 degrees, the temperature didn't rise anymore. more than 15 minutes there were, as stretched out - seemed dry, and then became soft. Class !!!!! in the morning I will treat my friends with tea.
Garlic rolls with cheese, from flatbread dough
flame
Great recipe, thanks !!!
Elena Tim
Olka44, what wonderful rolls - lovely!
It's good that they didn't have time to dry out, otherwise it would be a shame.
Well, I'm very glad that I liked it. To your health!

flame, Thank you! And to your health!
nila
Ahhh, and how did such yummy pass me by
If only someone kicked, so that at least bookmarked the recipe, but now sit and wait for your fresh greens to grow in the garden. True, you can portray it with a purchased one, but this week will be limited for baking. And there, you see, and your greenery will arrive in time
Lenchik, thanks for the recipe, it's already in the bookmarks. And I hope I won't be late with cooking. If only now the memory does not disappoint, so that the recipe is not buried in the bookmarks.
mamusi
Quote: Cirre
we are beautiful, plump and eating garlic rolls
Well yes, yes, Gal! I agree ~ you need to lose weight at a loss!
I'll tell you a joke right now ..

... I was ... uh ... fuller 2 years ago. Right now, she has significantly lost weight, has pumped up ~ an athletic slender woman. Everyone praises. I think ~ for my husband I'm trying. But recently I was going to the car with groceries, he was waiting and looking soooo sadly at a young couple playing with a baby at a distance! The wife weighs ... I think about 100 kg (or a little more maybe ...), but so okay all ~ laughing !!
I say, ~ Look ~, her husband seems to like her!
My husband's answer: "-... Eh, and I LIKE it too !!!"
I ... was with a drooping jaw ...
How is he me, huh?
(We know a little about our men))

Elena Tim
Quote: nila
If only now the memory does not disappoint, so that the recipe is not buried in the bookmarks.
Oh, the same nonsense, Nel. I don't even go to the bookmarks, I have such a thing there ... Therefore, I often forget that I washed myself to cook according to some recipe.
Well, I hope that your handles will still reach these rolls. I would be glad if you like it.

Quote: mamusi
Eh, and I LIKE it !!!
Mine is the same. Thank God.
Trishka
Elena Tim, Lenchik, you don't know why I took so long to prepare this taste, eh?
Chumachechii buns came out, I eat, and we can't eat in any way, thanks a lot for the recipe, I'm taking them to the permanent ones !!!
Here are some sarees

Garlic rolls with cheese, from flatbread dough

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