Elena_Kamch
Zhannptica, Jeanne, well, just no words! I'm in deep
The main thing is that the husband does not see such pictures, otherwise he will also demand a magazine picture from the enta
Jeanne, well, you spoil the family, to be sure! Where is the time to collect so much for such creativity ?!
Tell me how I made such a beautiful lattice in the center And what kind of filling is such in rolls ... And where is the photo of the finished version ?!
Here's a lope, my desires immediately appeared I want to know everything
Zhannptica
Elena_Kamch, Helen, I "plow" 24/7 as my daughter says)))) so I like to cook so that quickly and without problems! There are two fillings in this pie - the edges, this is the disposal of cottage cheese, green onions, cheese, a couple of tomatoes and garlic (in general, everything that was lying in pieces in the refrigerator), and yesterday I baked pancakes with meat, so this meat from the pancakes went into the middle
Teskom's roller makes a grid quickly and efficiently))
I believe that the dough is ideal for such baking, everyone now knows Lena (in absentia)

Garlic rolls with cheese, from flatbread dough

Something like this)))
Elena_Kamch
Quote: Zhannptica
so I like to cook quickly and without problems
How can you get something like that quickly? It's a whole process for me!
Was the dough in the fridge already?
Zhannptica
Elena, for me, the process is Pigody or manty, when a lamb kilo must be chopped up by hand, and one by one to blind. And pies and kulebyaki are fast food. The dough in the Bread Maker for the "pelmeni" program is 20 min. Cheese to rub is one min. While the dough is spinning, I shoved Anzhelochkin biscuit roll with jam (20 minutes on it from start to finish), so dinner with dessert in 40 minutes and everyone is happy))
Elena Tim
And I ... and I ... but I finally won't say anything - an inferiority complex has leaped in me.
Elena_Kamch
Quote: Elena Tim
in me an inferiority complex leaped
In-in ... and I mean the same!
Don't call Timon toka this beauty ... Otherwise there will be no time left for embroidery


Added Thursday, 14 Apr 2016 01:41

Leen, do you have Teskom's video? I already hung on these rollers ... I want it too!
Elena Tim
Quote: Elena_Kamch
Don't call Timon toka this beauty ... Otherwise there will be no time left for embroidery
Yes, I have no time for her lately. It is necessary to have a conscience in the end to have and finish this "granny".
Quote: Elena_Kamch
Leen, do you have Teskom's video?
Yes, Len, but I somehow will not make friends with him. I understand that you just need to get comfortable with it, or rather, not with it, but with the already cut dough ... but somehow somehow ... the planets do not converge to do this.
Zhannptica
Elena Tim, after your photos aerogrills turn into smokehouses, and rolls into pies !!!! So what do you like it or not, but about inferiority, this is certainly not for you)))
Elena Tim
Pasiiiba!
Elena_Kamch
Lenus, here ... brought Kanesh, not such beauty as some, but it was very tasty! The husband was happy
Garlic rolls with cheese, from flatbread dough
lu_estrada
Jeanne, incredible beauty, just artistic charm !!!!!
Lenchik, you see that your artistry encourages people to create such impossible deliciousness and beauty !!!
Dare there still faq-realties !!!
Elena Tim
Quote: Elena_Kamch
It was delicious! The husband was happy
This is the most important thing!
And do not slander your rolls, they turned out great!
And you put choyt on top of it, is that red? Pamadorki, galleries?
Lenusk, I am very glad that I liked the rolls!
Quote: lu_estrada
you see that your artistry encourages people to create such impossible deliciousness and beauty !!!
Oh, Lud, it's soooo nice, you have no idea.
I'll try to find something else.
Thank you, my golden druhh!
Summer
I'm sitting under a palm tree on the beach, reading a topic, crying, I don't want a banana, I want a wheelieeeeeeee
Flax, an awesome recipe, as always with you, I'll come home I'll cook
Elena_Kamch
Quote: Elena Tim
And do not slander your rolls, they turned out great!
Pasibaaa!
Quote: Elena Tim
Pamadorki, galleries?
Aha love them with dough



Added Thursday, April 21, 2016 05:33 AM

Quote: Summer
Sitting under a palm tree on the beach, reading the topic, crying
It happens the same !!!
Change the rolls for a palm tree!
Elena Tim
Quote: Summer
Sitting under a palm tree on the beach, reading the topic, crying
Figase! What about you, Mowglia?


Added Thursday, April 21, 2016 05:35 AM

Quote: Elena_Kamch
Aha love them with dough
Class!
Summer
Quote: Elena Tim

Figase! What about you, Mowglia?


Added Thursday, April 21, 2016 05:35 AM
Class!
This is me in Malaysia, on Langkvi, it's not very cool here, and the ocean is suuuper, but Lenka, you must admit, you always want an Uzbek flatbread

Elena, welsh under a palm tree, the beach has enough space for everyone
Elena_Kamch
Quote: Summer
to Langkwi
Sales have not heard this ... But I want


Added Thursday, April 21, 2016 05:46 AM

Olesya, great rest !!! Bananas are great! And the cakes will be at home and a lot
Summer
Quote: Elena_Kamch

Sales have not heard this ... But I want
I recommend, an island in the ocean, beautyaaaaa
Elena_Kamch
Quote: Summer
beautyaaaaa
Do not even doubt The island is big?

Len, niche, what are we here discussing your islands?
Elena Tim
Quote: Summer
Lenka, you must admit that you always want an Uzbek flatbread
Ad intended!
Quote: Elena_Kamch
Len, niche, what are we here discussing your islands?
And pazhalsta, pazhalsta! I'll chew the roll for now and read you.
Elena_Kamch
Quote: Elena Tim
I'm chewing a roll while
And this is at 6 am ??? Or do you have another night?
Elena Tim
It is no longer surprising that I eat at night, but it is surprising if I eat in the morning.
Elena_Kamch
Quote: Elena Tim
but it surprises if I eat in the morning
Well, yes You are a night fairy And they also need to sleep sometime
Summer
Quote: Elena_Kamch

Do not even doubt The island is big?

Len, niche, what are we here discussing your islands?
I apologize - the ocean was distracted and the cultural program)))))
The island is not big, you can go around it all three hours, but there is a good climate, good-natured and friendly locals, caring and attentive staff in hotels. The food is Asian, but not as spicy as in Thailand (in all fairness, I like the topic of elch more in Tae). Here you can see something, beach activities, but mostly quite quiet and peaceful. I like coming here most of all in winter, here it is more beautiful then, but now it's a little dry.
And also, Langkawi is a duty free zone)))))
Lenok, I'm sorry, it's not at all about rolls, but when it was in your topics, it is strictly to the point to say
Well, so as not to get completely impudent, there are no such delicious rolls on Langakawi, but they eat garlic and herbs here
Elena Tim
Come on, come on, tell me! I just went to the movies.
TanyaKotya
Elena Tim, Lenochka, yesterday came across a recipe and today made these rolls, however, added bell pepper. While waiting for the family, I tried a little thing and did not notice how I got it! three jokes. Then a well-fed (according to him) nephew came to study, I brought a huge dish (I just have the right size for baking in the Princess) without these three things, and - what? - an hour later it was empty! That's it, especially when you consider that he is almost 18 years old with us! The family that came soon was left with only the smell and my oath assurances to repeat the delicious. So I will repeat. Thank you very much !!!
Elena Tim
Uhtyzh!
Tanya, to your health! I am very pleased that I liked the recipe!
Oh, I'm so glad, so glad!
TanyaKotya
Quote: Elena Tim
I am very pleased that I liked the recipe!
Not that word! VERY TASTY and most importantly - without straining: the bread maker kneads the dough, bakes the princess, it remains only to make the filling and watch so that it does not dry out
kubanochka
Lenusik, Kuzkina Mother, I oooooohayu you !!!!
It's so yummy! I bake the second day in a row, yesterday three parties, today I have already put the dough. Yesterday my husband, who eats only rye bread from flour, ate the first batch himself and did not notice how.Then I walked into the quiet kitchen looking for where I could "hide" the remaining rolls. In the morning, his first phrase was "are you still baking such garlic buns today?" It's good that the garden is full of greenery.

Garlic rolls with cheese, from flatbread dough
Elena Tim
Urrraaa! And Lenuska cooked it!
Yes, how beautiful, ruddy - a miracle!
Oh, I am so pleased, so pleased!
Lenusechka, thank you, dear, for your feedback. I am glad that I liked the rolls! Eat to your health!
Quote: kubanochka
Lenusik, Kuzkina Mother
Aaaaaa!
Here is a new honorary title stuck to me.
kubanochka
Today I baked in the Princess and Kuzka. These are the Kuzkins ...

Garlic rolls with cheese, from flatbread dough

Garlic rolls with cheese, from flatbread dough

Tasty both there and there. But in Princesse a little faster, it seemed to me.
Lanochka007
Elena Tim, Lenochka, and I am with a report.
It was I who put the rolls on the proofer and left with my little girl for a walk.
Garlic rolls with cheese, from flatbread dough
And she left the execution to her husband giving clear instructions so that he would not fry them too much.
And only this was discovered upon arrival home.
Garlic rolls with cheese, from flatbread dough
The husband said: “I'm sorry, I could not stop!” The recipe will definitely take root in my family, because the youngest also ate them with pleasure. I didn't even expect, because the rolls are so fragrant, with garlic!
Elena Tim
kubanochka, Lenus, to die is not!
You don't have rolls, but a work of art!
Ah yes Kuzka! Oh yes Lenuska! Bravo!
Quote: Lanochka007
And she left the execution to her husband giving clear instructions so that he would not fry them too much.
And only this was discovered upon arrival home.
Aaaaaaaaa!
Well done husband - he was not taken aback.

Quote: Lanochka007
Photo of Arishka-monkey
Lord, what blue eyes!
What a charm, and not a girl, thu-thu-thu, shoby not to jinx.
Svetul, thanks for the feedback and the funny report.
I am very glad that everyone, young and old, liked the rolls. To your health!
Olechka.s
Lenusik! The rolls are very good! Thank you, I did it in the oven.
Garlic rolls with cheese, from flatbread dough
Do not scold for the photo, From the phone and quickly. You have them so golden, but I have something pale. But very tasty.
Elena Tim
Lord, this is not a topic, but a test of strength!
Such pictures are posted, even though the guard screams with envy.
Ol, yes you got the most, that neither is correct. They only bake cheese, and the rolls themselves are white. In any case, I like these most of all - they are the most delicate ones.
Thank you! I am very pleased that I liked the rolls.
SvetaI
Elena Tim, and take my thanks!
Mastering my princess. True, with adventures. I put the rolls, took 40 minutes and turned on the stove. I set a timer for 10 minutes to turn it off on time. Everything is fine, the timer squeaked, I put it on for another 5 minutes, but I didn't pull the plug out of the socket! True, nothing terrible happened, the rolls turned out to be very tender and soft, baked well. In general, I have a feeling that my princess is not as hot as the others, somehow it browns more slowly than in the recipes they write. But all the same, you have to adapt to each gravity, and even to this - lightness!
Here are my beauties. Delicious! You yourself know ...
Garlic rolls with cheese, from flatbread dough
Garlic rolls with cheese, from flatbread dough
Tanya Marshal
Helen, thank you for the recipe is huge))) it's just mega tasty, mine didn't even let them cool down, they ate straight from Kuzka) ordered a double portion for tomorrow)

Garlic rolls with cheese, from flatbread dough
Elena Tim
SvetaI, Sveaaa, what a gorgeous crumb!
I would have snatched it.
You know, on the one hand, it’s even good that your Princess is not crabbed as insane. Then you do not need to worry about what kind of rug to put under what, so that it does not burn out. Your Princess will certainly not burn delicate pastries.
Thanks for the pictures! I am very glad that the rolls turned out to be so successful and I liked them!

Tanya Marshal, Tanya, well, you just navayala roses. Beautiful!
Kuzka is a fine fellow, he handles baked goods well.
Thank you, dear, for the delicious photo report!
I am so pleased that this, essentially simple, recipe went from hand to hand and found its fans.

GirlsThank you all very much for your attention!
Elena_Kamch
Quote: Elena Tim
Lord, this is not a topic, but a test of strength!
Elena Tim, and I’m talking about the same ... As you don’t come here, you’ll salivate, even without being hungry
Lenk, I put the whole Bread Maker on my rolls!
Elena Tim
Quote: Elena_Kamch
Lenk, I put the whole Bread Maker on my rolls!
Well damn! And hto would have thought!
Oh, I'm so glad, so glad!
Lenuska, thank you!
Elena_Kamch
Lenusk, thank you for your ideas and inspiration!

I found the topic where you disappeared And then I think, where are you going ... Doesn't seem to his grandmother ...

Elena Tim
I don’t sew it.
Half of what I did, I didn't sit down any more - I play with Kuzka.
Elena_Kamch
Quote: Elena Tim
I'm playing with Kuzka.
Aha, noble merrymaking poluchayuzza!

Well, don't leave your old lady! Everyone is waiting for Inspiration to you beaded

Elena Tim
Thank you, my golden! With such support, I will finish it. Well, or finish it off, there is no third option.
Fotina
The rolls were fried on top some.
But she ate two. Hot. It's a shame. But very tasty.
Garlic rolls with cheese, from flatbread dough
Garlic rolls with cheese, from flatbread dough
There was still little dill - only 35 g. Therefore, I sprinkled hops-suneli)))
Elena Tim
Quote: Fotina
The rolls were fried on top some.
Nothing! It is they who have risen so much, Light, that they are already fried?
Myakish is great!
Why is it a shame? These rolls just exist, Schaub to overeat with them - it is checked (no one has left after eating)
Fotina
We got up like that, yeah. Even before baking, the cheese from one roll stuck to the top lid. I defended an hour and ten minutes - I forgot about them. Before baking, I poked my finger a little to lower it a little))) and they swelled again))
Elena Tim
Quote: Fotina
and they swelled again))
Well, this, in any case, is better than not going up.
Podmosvichka
Lenchik, Happy Easter to you, dear !!!
Peace and prosperity to you and all your loved ones

I carry and I will thank you
Yesterday I did, how delicious they are
Everything is strictly according to the recipe.
My husband hamstered yesterday, I ate one in the morning with a testicle, heavenly bliss is just
Look, it turned out straight in the sun, did it in shape
Garlic rolls with cheese, from flatbread dough
Elena Tim
Oh, Lenuusya! What a beauty! And really, honey!
And the edges are so pretty from the shape, lovely!
Thank you, my golden! Happy holiday! Happiness, health, prosperity!



Added Sunday 01 May 2016 12:11 pm

Ah, yes, I almost forgot it ... To your health!

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