Palych
svetta, it's not clear that this process will just be precisely determined with the required amount of liquid and how much salt is needed. And so, even if you drain, then in 20 minutes. no nitrates will be washed out. So early cucumbers are recommended to soak for several hours in water, so that some of the nitrates are washed out. And what, a spoon, albeit with a cap, is not enough for a liter of water? I put three peppers on the peppers and the norm. 50-60g. salt according to recipes.
MariV
I am humbly suggesting that when sugar is added, additional starter bacteria are included in the process. Most likely useful, because there was never any mold or an unpleasant putrid smell.
Palych
Quote: MariV
there was no mold, no unpleasant putrid smell
And for a long time I got used to tomatoes, peppers, cucumbers, I always put gauze and sprinkle mustard powder on top, a little bit. There will be no mold. Kupusta is always done by his wife and does not lie down. I don’t know how to shred it. (And the mother also put viburnum with grains or cranberries in the cabbage. That’s delicious and such bright red blotches visually looked cool ... or then she added it ... I don’t remember.
Svetta
Igor, do as it is written and do not fool yourself.
strawberry
MariV !!! Thank you very much! This is the recipe I was looking for! The cabbage turned out to be very tasty, just what I wanted! I have a can of 2 liters, I put 1 tbsp of salt. l, sugar is also 1 tbsp. l. Already half is gone, tomorrow you need to salt again.
MariV
strawberry, Natasha, I'm glad I liked the recipe! Itself only in this way I pickle cabbage.
strawberry
Today I took it to work, everyone is delighted! They took the recipe! And so it is possible to salt it in large volumes? Or is it better at the bank? Does it last long?
Svetta
Natasha, I do not ferment in a can, but in a 5-liter food bucket. Today I cut a head of cabbage 3 kg, poured 1.5 liters of water and 2 tbsp of salt. l. I used to drink so much, everything works out.
MariV
strawberry, Natasha, in any volume. AND
Cabbage, fermented in this way, never becomes soft, always crispy. Can stand for a long time in a cool place. For a year in April, I ferment cabbage in this way and put some in my home refrigerator, some in the village cellar. This is for an autumn occasion, when there is no time to bother with cabbage yet, but sauerkraut is needed already.
strawberry
Girls, thanks! My daughter ordered, I will do more.
Tanik
I also carry my thanks !!! This is just a bomb, I have never got such a cabbage, crunchy, moderately salty and sweet and, most importantly, easy to prepare. I did everything according to the recipe, the fourth day, and she was already ready. Thanks for such a cool recipe!
Kiev style sauerkraut
MariV
Tanik, Tanya. I'm glad! Try to make a small amount with black radish. For dinner today I took out of the refrigerator in April made cabbage with radish. With a bang flew away!
Ёlenka
Thanks for the recipe from me too, I made 2 cans, it turned out very tasty and clean.
Kiev style sauerkraut
Cabbage of different varieties, one classic white cabbage, we also call it "Kharkiv", the second common with coarse leaves - oak. It was done at once, chopped everything on the burner. So the white one practically did not foam and the brine was transparent. "Oak" froth decently, the brine is cloudy and there is a slight bitterness.
Farida
MariV, can you add beets to such cabbage when pickling?
MariV
Farida, did not try to do with a burial.
julia_bb
Finally, today I also put cabbage to ferment in a large saucepan, the liquid turned out to be 2.5 liters.
strawberry
Made new portions today! I would like more like Provencal, with apples, cranberries, what else is put? Additives after fermentation or will it not work? Appetite comes with eating
Like in Provence, add onions and oil?
MariV
strawberry, the classic version of Provencal cabbage is marinated, that is, with vinegar. Do you need it?
strawberry
Yes, I already read it on the internet ... Dad did something with apples, plums, something else ... It was delicious, but for so long and was not interested in it yet
Ukka
Unbeknownst to myself, in two days I almost cracked a liter jar of cabbage. Even without oil, I only cut the onion into petals. How delicious !!!!
Pysy. We still have to put it!
strawberry
we have a 3 liter and without onions. Friends did it, delighted!
Elya_lug
I have two three-liters fermented, tomorrow we will try. The most delicious recipe!
julia_bb
And I have it already, it turned out very tasty! This is in a 5L pot:
Kiev style sauerkraut
Kiev style sauerkraut
strawberry
My daughter brought cabbage. More buckets will turn out. Here's how I liked the cool excuse - you are very good at it.
Katenysh
The most delicious sauerkraut! Thanks for the recipe! I do it for two years.
Tusya1
And you can not put sugar?
Maria_A
I did not put sugar (I limit it), carrots also give sweetness. But I oversalted a little, put 1.5 tablespoons of top salt on 1 liter of water. Next time I'll take the salt without top.
strawberry
Maria, is it as tasty without sugar as with sugar?
Tancha
Today I also vouchsafed to deal with cabbage. They brought from the village, little white! Natasha, I do it without sugar, my husband smells it. Everything is very delicious!
Maria_A
In my opinion, it turned out fine, but in my cabbage there is a little more salt for me than I need, which worsens the taste for me. In Irina's and Tumanchik's recipe, there is no sugar, but there are more carrots, good cabbage turns out. Therefore, in this recipe, you can try not to put it. Don't like it, then add it. IMHO.
strawberry
I really like sugar! But you also need to exclude. I drink juice like lemonade Two friends made, also delighted. Tomorrow I'll do some more, though my daughter brought heads of cabbage the size of mine ... Opu Can I salt them or is it nitrate? I want to do it with sugar, for my daughter, with dill, caraway seeds, without sugar, with cranberries, apples ... I read that it is delicious with quince. So many cabbage that you can taste a little of each
Maria_A
strawberry, Natasha, not necessarily nitrate. I think this cannot be determined without special analysis.
strawberry
Okay, I'll score! Salt and eat with pleasure
Tusya1
Thanks for answers. So tomorrow I will do it. The husband simply cannot sugar, and he loves cabbage very much.
MariV
Girls, I am very glad that the recipe "went to the people"! Experiment, customize to your tastes. About sugar - it is rather quickly converted into organic acid by various beneficial bacteria during fermentation.





Quote: Tusya1

Thanks for answers. So tomorrow I will do it. The husband simply cannot sugar, and he loves cabbage very much.
Does the husband drink alcohol-containing drinks, well, like, vodka or pervach? Are they sweet? After all, they are made from sugar-containing foods. Even raw sugar.
Lerele
And I did, I ate half of it, while I fermented I liked the cabbage, a good recipe

Kiev style sauerkraut

There was a second can of the same kind, there was a shrinkage, shrinkage, an 800-gram can remained
MariV
Ira, do it again! We’ll finish off the spring sourdough cabbage and make a new one. With black carrots! raised this year.
Kiev style sauerkraut

Kiev style sauerkraut
Ljna
Thank you for the recipe, I'm also waiting, yesterday I forgot that it was fermenting for 3 days, this afternoon I added sugar and put it in the refrigerator. The brine is delicious and the cabbage is crunchy
Tashenka
MariV, and how do you like this carrot? I'm going to buy seeds for a change.
Tusya1
Quote: MariV
Does the husband drink alcohol-containing drinks, well, like, vodka or pervach? Are they sweet? After all, they are made from sugar-containing foods.
No, he has diabetes. I haven't even drunk beer for two years. Therefore, I think with what you can replace sugar or do without it.
Svetta
Tusya1, I sometimes sauerkraut in the usual old classic way - just salt and ram, no water or sugar. And it’s delicious! So do it without sugar, everything will work out.
strawberry
Girls, I've already chopped the forks and pulled into the lunar calendar to look at the growing moon well, but bad in the days of Aries, Cancer and Pisces ... Just before November 11, and on the 12th already in the waning moon, so what? Score? Nobody else suffers from such garbage? or the main thing is the mood?
nut
I do not suffer, yesterday I filled the cans to the stop - today there are already bubbles on top
Svetta
Natasha, do not mind it. Cabbage in brine, nothing will happen. When I brew dry, then I look at the moon, and in the brine I don't need to watch anything.
MariV
Quote: Tashenka

MariV, and how do you like this carrot? I'm going to buy seeds for a change.
Carrots are like carrots. Not very sweet. I will not plant any more.




Quote: strawberry

Girls, I've already chopped the forks and pulled into the lunar calendar to look at the growing moon well, but bad in the days of Aries, Cancer and Pisces ... Just before November 11, and on the 12th already in the waning moon, so what? Score? Nobody else suffers from such garbage? or the main thing is the mood?
The main attitude. And FSE.
Tashenka
Quote: MariV
I will not plant any more.
Thank you! So I won't either.
MariV
Quote: Tashenka

Thank you! So I won't either.
Yes, not worth it. The seeds are expensive and the taste is mediocre. And she's not easy.
Kalyusya
MariV, Olya, and I made cabbage. Vkuuusna! Eat and eat ...
MariV
Galya, good heart, good luck! Don't you hiccup often? I always remember how I put on your socks with a kind word!
strawberry
Svetta, and if without brine, then there are rules? They just bought a lot of cabbage, I liked it so much, I wanted to salt it in a bucket, but how to drain the water from it?

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