Biscuit roll with cottage cheese and halva cream

[Ira,]

Ira, Thank you. I drove straight into the paint

one piece was not enough

I am very glad that I liked the taste. He is peculiar. Thanks for sharing.

I can't help but bake. If the day is idle, then I go sick.

Now you understand your zeal for baking. And then I thought that you had "seven in the shops", so every day you are exiled.

[ang-kay]

ang-kay, Angel, if it's not difficult to tell the size of the baking sheet, I have an old stove for it, there are no standard baking trays, I bake in what I get. I'm afraid that 6 eggs for mine will be a lot, the rolls will not curl up nicely

I have here 42 by 31, but I baked in less for that amount, 34 by 28. It always folds well, only it turns out thicker. The number of eggs can be reduced. For one egg-1 spoon with a small hill of flour

[ang-kay]

ang-kay, thanks, I have the largest 24 by 33, I will do it for 4 eggs.

Good luck.

I just finished assembling the roll. Technically, everything worked out.
Now I'm waiting for the refrigerator to return the "chilled" roll.
The product turned out to be so big (he thought less)))
The cream is pleasant in structure and taste (I added a couple of teaspoons of powder) I did not pour anything on the top of the cream, I wrapped it like this.
Roll up amazingly. And what a fluffy-soft he is, finally)))
Angel, well, you know what I want to tell you ...
... Thank you ...........

[Natasha]

Natasha, in the course Thank you. I will be glad if you like it

if you like

Without a doubt ..... we are halvi gourmets. So this is our variance of krem.

Added Sunday, March 27, 2016 4:09 pm

I smeared the parchment with non-stick grease - the biscuit came off well.
Here are my efforts. My counter-stick is too small, I didn't manage to make many turns, like the Hostess. It turned out to be a LOT of cream in a heap.
Well .. you can't spoil porridge with butter)))
And the taste .... the taste ..... listen e, this is SOMETHING !!!

Thanks for the recipe! I also cooked it yesterday, I liked that it was quick, not complicated ingredients. The husband even asked what kind of cream he liked. But! I got a little dry and the consistency of the biscuit is not porous, but so strong or something. I soaked it a little, but not enough for my taste. Next time I will definitely do it :)

[cwetalka]

Without a doubt ..... we are halvi gourmets. So this is our variance of krem.

Added Sunday, March 27, 2016 4:09 pm

I smeared the parchment with non-stick grease - the biscuit came off well.
Here are my efforts. My counter-stick is too small, I didn't manage to make many turns, like the Hostess. It turned out to be a LOT of cream in a heap.
Well .. you can't spoil porridge with butter)))
And the taste .... the taste ..... listen e, this is SOMETHING !!!

The message was stuck and I didn't see it! Cool roll came out. Well done and glad I liked it)

Added Thursday, 13 Oct 2016, 06:41 PM

Thanks for the recipe! I also cooked it yesterday, I liked that it was quick, not complicated ingredients. The husband even asked what kind of cream he liked. But! I got a little dry and the consistency of the biscuit is not porous, but so strong or something. I soaked it a little, but not enough for my taste. Next time I will definitely do it :)

cwetalka, well, you did something wrong. This roll is porous and not dry. Probably not whipped well. And, I hope that I did not mix the flour with a mixer, but gently by hand or, in extreme cases, with a spatula.

[ang-kay]

ang-kay, I confess: I beat the eggs very well, but I was too lazy to interfere with the flour with a spatula, set the mixer to the very minimum and added flour. This is not the first biscuit I spoil.I still think why it does not work out as in the recipe, it turns out you need to do everything right. Honestly: I will improve :)

[cwetalka]

cwetalka, this is the whole reason. This is how it turns out that the "bad biscuit" in the recipe, but it turns out we just ignore all the rules for baking biscuits. I hope laziness will no longer defeat the cooking technology, and the biscuit will come out as it should. I look forward to new impressions.)

Cool stuff! The taste is like that ... I just prefer the thinner dough, so the cream was made according to the recipe, and the dough is one and a half times less. Well, he beat the planetary so that it was enough for two rolls True, just in case, at first, after all, only eggs, and added sugar at the end.

[Paul]

Paul, thanks for the impression. You can safely do with sugar as I wrote)

Next time I will