Bast1nda
ang-kay, Angela, what if just boiled condensed milk? Well, with a little oil or what is it interfered with? Probably delicious condensed milk?
I realized about the cream, the man also offered a protein cream. He and I have about the same knowledge about cakes: savages))))) I think he doesn't come here at all))))
ang-kay
Natalia, boiled condensed milk with super butter.
A.lenka
I also cooked condensed milk. Tomorrow I will bake a honey cake.
GuGu
And I made such a cake, but I took 150 grams of flour. (the dough turned out a little thicker than for pancakes and I think you can flour gr. 120), at 110 degrees, 55 minutes ... well baked and fluffy .. the cream made an ice cream-custard base for 1 yolk in a micron and 200 ml. cream for whipping Parmalat 35% (generously missed and the third part of the cream still remained, frozen), tomorrow we will cut it, I will report on the taste.
GuGu
Cream Sundae went perfectly with this cake, but I will bake such a small cake tomorrow in a large Panasonic ..
Biryusa
Quote: GuGu
but I will bake a cake so small tomorrow in a big Panasonic ..
So I liked
GuGu
Olga, ooo .. I liked it very much for some reason I haven't seen this recipe before. Thank you !!!!
Biryusa
Quote: GuGu
for some reason I have not seen this recipe before
And I have been baking this Angelina honey cake for two years now - in Shteba, and in Orson 4002, and now in Filipka ... In all fairness, I want to say that in Shtebe he succeeds better than anyone else - more tender and airy (well, and large, of course, for 5 eggs). For myself, I concluded that long-term baking on a low (up to 110 *) dough is beneficial.
Taking into account that my Filipok clearly overheats by five degrees, I want to try the oven at 100 * next time.
GuGu
Quote: Biryusa
I want to try a 100 * oven next time.
So I thought about it .. and yesterday in the night I baked at 18 Panasonic for 3 eggs, 60 minutes. I took 180 g of flour. - it was perfectly baked - airy, porous and 6 cm high.
mamusi
ang-kay, Biryusa, Girls, thank you for the recipe and the idea with a slow cooker. Cake BEAUTIFUL! I WILL TRY.
We need to train before February 23rd ... first on a small volume ... and then ...
ANGELINA BLACKmore
Drasti, Girls))) Tell me, how high should the baked piece be? I baked in a slow cooker, a 5 liter bowl. A biscuit on 2 eggs turned out to be about 5 cm high. I made a cake, it is "freezing" in the refrigerator. I will show you later.
And I made sour cream for the first time. I liked the consistency and taste very much. I did not even expect that such a wonderful cream would be obtained from sour cream. Previously, I did everything with butter, with condensed milk .... that's a noodle ... but this one is not so fat. I'm really happy. For 335 g sour cream 25% poured 70 g of powder. Whipped up superbly.
Thank you kind people for the science, for the idea !!!
Biryusa
Quote: ANGELINA BLACKmore
Tell me, what height should the baked piece be? I baked in a slow cooker, a 5 liter bowl. A biscuit on 2 eggs turned out to be about 5 cm high
ANGELINA BLACKmore, Natasha! For a five-liter bowl and for a dosage of two eggs, the height, I think, is not bad at all. In Shtebe (5L) I bake from five eggs, and the honey cake is 10 centimeters high.
In this topic, food layouts and baking modes are given for a small 2 liter multi. It is better for you to bake in your Brand according to the proportions of the author's original recipe
A very simple honey cake (Aurora multicooker) (ang-kay)

A very simple honey cake from ang-kay for the Philips HD 3060 multicooker
It is just right for a five-liter multicooker.
ANGELINA BLACKmore
Angela is clearly not 5 cm ...
WANT HIGH ... ........................ ....
Biryusa
Quote: ANGELINA BLACKmore
Angela is clearly not 5 cm ...
Angela and baked not from two eggs Increase dosage
ANGELINA BLACKmore
Quote: Biryusa
Increase dosage
This is what we are in an instant !!! Tomorrow we'll taste the cake in all its glory, and I think I'll repeat it.My household is sweet - they will not object even once)))
Biryusa
There, on the second page of Angelina's topic, there is a recalculation of products for 5 eggs https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=132067.0.html
ANGELINA BLACKmore
Quote: Biryusa
There, on the second page of Angelina's topic, there is a recalculation of products for 5 eggs
Ol, thank you!
ANGELINA BLACKmore
Fejase fkusnyatina ....
Soaked the cakes with Grenadine syrup. I confirm that the sourness is in the suit !!!
A very simple honey cake from ang-kay for the Philips HD 3060 multicooker
Now a full THANKS !!!
Biryusa
Natasha, stunned, what a beautiful cake! Congratulations
ANGELINA BLACKmore
Well, now, anyway, the portion will be "five"
ANGELINA BLACKmore
At the expense of "pyatiiShnoy" got excited)))) But on 4 baked. This size is already nDraviTsTso)))
According to this layout:
* Eggs - 4 pcs.
* Sugar - 200 g.
* Invert syrup - 100 g.
* Almond essence - 3-4 drops
* Flour - 390 g.
* Baking powder - 1 tsp.
* Soda - 1 tsp.
Impregnation of cakes:
* Syrup "Grenadine"
Cream between the cakes:
* Butter - 90 g
* Condensed milk - incomplete can.
Cream coating:
* Cold milk - 150 ml.
* Cream-cream ready-made dry - 1 packet

A very simple honey cake from ang-kay for the Philips HD 3060 multicooker
Practice has shown that less flour is needed. Gram 375 will be enough ... probably.
$ vetLana
Biryusa, Olya, thanks for the simple and delicious cake. Baked in Fillet for the first time such a honey cake. I took a chance and didn't put sugar in the dough, only honey. I don't like it when it's cloying. Cream - sour cream, with a slight pleasant sourness.

A very simple honey cake from ang-kay for the Philips HD 3060 multicooker

Angela - special thanks
mamusi
$ vetLana, Sveta, what a beautiful cut! Delicious, I suppose
Soaked in something?
I also only put honey.
$ vetLana
mamusi, Rita, honey cake is my weakness. Nothing this did not soak, except for sour cream, but very thoroughly. I love wet biscuit. She shifted her torment a little.
mamusi
Quote: $ vetLana
Love wet biscuit
+1
mamusi
Biryusa, Olga, thanks for the recipe. Baked yesterday. I tried it today. Delicious!
A very simple honey cake from ang-kay for the Philips HD 3060 multicooker
Tanya-Fanya
mamusi, thank you so much for the reminder about the wonderful cake! I sit, racking my head for something quick and tasty for the weekend: oops: and here you are! 😘
Biryusa
mamusi, Ritual, but how many layers! Probably soaked due to this well
mamusi
Tanya-Fanya, for sure, a great idea! And impregnation - more impregnation !!)))
Quote: Biryusa
Ritual, but how many layers! Probably soaked due to this well
Yes, Olechka, soaked well. I have five cakes, cut with a thread. First, the notches with a knife on four sides, then she inserted the thread and pulled together.
I mixed Jerusalem artichoke syrup with some water and soaked the cakes with a brush. Sour cream. It turned out great!
Thank you. I'll try to soak it with ice-cold strawberry jam. time!)
Rituslya
Olenka, I also baked. Thank you so much!
My dough was only so thick that I began to think that it began to sugar in the process of kneading right before our eyes.
But it was baked great, even from the top I managed to get reddened.
Delicious!
A very simple honey cake from ang-kay for the Philips HD 3060 multicooker

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers