alba et atra
Made a forshmak.
It turned out to be very tender and incredibly tasty!

Forshmak named after Syrozhina grandmother

Thank you so much!
Ivanych
Health!
mamusi
Ivanych, Forgive me for not unsubscribing right after the first TIME :-), got stuck, see it at all on holidays! I cooked it, I liked it madly, my son just slammed the door of the refrigerator. I smeared and smeared everything, it seemed to us a little !!!
Today I prepared another (repeat for an encore))))). This time I cut everything up, put it in a bowl and blended it with the IMMERSION blender! Class, I liked the submersibles even more ... Such an air mass! I will try to post the photo tomorrow: -) (if the six-armed eight-wings do not make their way to the refrigerator at night) and everyone does not chew ...
Thanks again for the recipe, he will stay with us forever!
mowgli
For what? I douse myself in the morning right in the morning and go to the store for a fish !!!
Ivanych
Quote: mamusi

... Once again, many thanks for the recipe, we will live with us forever!

Health!
Farida
Today I got to forshmak too. It turned out very tasty, I rewrite the recipe in my notebook. Ivanych, thank you for the recipe and, of course, for your word!
Ivanych
For Health. Glad you liked it!
Mirtsa
Tell me, should the taste of apples be felt, or did I overdo it with apples? As it is not very tasty for me ((((
Ivanych
It also depends on what kind of apples. It is important here that the taste is combined. Too sweet - would not recommend.

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