home Confectionery Cakes Cake "Earl's ruins"

Cake "Earl's ruins" (page 2)

Hairpin
Manka!!! Clever girl !!! Well, at the same time you stumbled where I always stumble. You took the eggs with orange yolks. If the yolks were light, the cream would be lighter.
And so
SchuMakher
Yeah, the yellowish cream turned out, but the same is beautiful. I also added finely cut prunes to the prune, the guests said that it was delicious!
TanushaS
Tell me, please, will it be delicious if you add bananas to the ruins?
Hairpin
If bananas are not dipped in lemon juice, it will be scary ... But so ... in my opinion, it should work out ...
TanushaS
Hairpin , and the meringue will not get very wet from lemon juice? I want it to crunch a little
Hairpin
It's no longer a matter of meringue ... Without lemon juice, bananas will certainly turn black ... And a blackened banana is much worse than a soft biscuit !!!!
TanushaS
Thank you, Hairpin! I will do I will report how it happened!
@ irina @
Our family also love this cake. I've been baking it for 20 years already. I've tried different options for fillings, but the most delicious option is with canned cherries, prunes and nuts. A cream of condensed milk with butter. I add a little citric acid to the cream so that it is not too cloying. Try it, you won't regret it! I would be glad if it is useful to someone.
Gulnaro4ka
Girls, tell me! I'm going to have this cake on the DR baby bake. I would like to bake in advance .. there is not a lot of time at a time, because I have a baby, I will have to bake, collect, decorate in stages and in a couple of days. If I bake a meringue in three days and collect it from butter in 2 days. cream on condensed milk, affect the taste and shape? And where and how best to store meringues so that they do not absorb excess moisture. In general, you need 3! bake a cake for a child's DR (6 years old), one in the kindergarten, one at home with relatives to sit, one for the children-guests and somehow have time to do it all within 3 days. .. Can you also tell me what delicious and quick cakes, otherwise there is no time to sit in the forums with the baby. Thanks for the answers in advance
Ilona
Well, as for other cakes, it is worth throwing the question into the topic of "ambulance confectionery aid", but from the meringue I can say that I would bake it in advance, but collect it in the daytime, since there is some moisture, but any cream is. And you can store bezeshki without cream (after allowing it to cool so that there would be no condensation) in a cardboard box, dish, etc. in a closet. If only there was no moisture. It is not necessary in the refrigerator - it will soften.
I know from quick cakes Moroccan c coffee the biscuit is fluffy, it is done quickly, you can bake it in a multicooker. Any cream will do. You can bake it without cocoa, there are discussions of the cake.
exiga
I can bake the meringue even a week before assembly, and then it lies quietly on the kitchen cabinet, covered with a paper towel, as long as it is dry. And I collect it almost always on the day of the feast, so the meringue does not sour, and the guests are delighted with the taste!
exiga
ilonnna, I support!
Ilona
Gulnaro4ka
Thanks !!
I will bake Ruins - I will report
Hairpin
Gulnarochka!
The meringue is kept in the box forever. Broken sponge cake lasts forever in the freezer. So only the cream remains.

I also like Broken Glass. There, jelly and a biscuit are made in advance, and in a day you just need to beat the sour cream with sugar and mix with jelly and biscuit. It will freeze overnight.

And more profiteroles. Stuff with cream the day before.

You can also have a honey cake. Pieces of the dough itself in advance and in the freezer. And on the eve - cream.

In short, everything, everything, everything in advance, and on the last day the cream - and freeze !!!
Olekma
I also bake the Earl's ruins, only downstairs I bake the meringue cake. I squeeze out a circle of the required diameter with a spiral and bake, then I put small bezeshki on it.
valvery
Cool cake! Cool recipe! It looks like this for me:
Earl's cake Earl's cake
Ilona
Yours is just like Monomakh's hat in the first photo, the edge of the backing shines like sable fur! )
Valyush, we don’t cut such a cake in any way, we disassemble it with a spade. on several. per serving. It tastes better (to us).
rnv76
And we take apart the bezeshki. I don't know how to cut it, it will wrinkle.
Ilona
Valyusha probably cut with a dry hot knife?
southerner
Earl's cake
I love him very much, this cake! Sweet-sweet and tasty-delicious😘 At the base is a biscuit, then cream, meringue cake, and the rest according to the recipe, a small cake, d18cm, meringue and cream for half a portion.
zvezda
Tatyana, How beautiful!!!!!!! I immediately wanted it !!!
Tatyana1103
Hairpin, was inspired by your cake and moved for her beloved husband on February 23 the same.

Earl's cake

I just made it for 6 eggs and laid everything on a shortbread cake, added cashew nuts as it was assembled. The diameter of the finished cake is 30 cm. I haven’t tried to make such a cake yet, we call a cake made of pieces of biscuit laid in the form of a slide "Count ruins".
Thank you

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