Wheat bread with prunes "Rizhsky" (bread maker)
Category: Yeast bread
Ingredients
Wheat flour 450 g
Salt 1.5 tsp spoons
Sugar 2 table. spoons
Oil drain. about 30 grams
Ground ginger 1 tsp spoon with a hill
Ground rye bran 50 g
Water (I had serum) 330 + 40 ml (added to bran)
Dry yeast 1.5 tsp spoons
Prunes chopped full dispenser
Cooking method

In general, I took the proportions from the instructions for my bread maker.

Note
Hello, I hasten to share the recipe for bread, surprisingly reminiscent of the taste of the famous \ "Riga \"
And in terms of composition and technology, it's just ...
Prunes, even from the dispenser, were completely tattered during the kneading process. He dyed the bread in an interesting color and gave an interesting aroma ...
AAAAA !!! I have a tragedy: \ '(
I can't find my cord for a fotik to post pictures .... I cry brilliantly: \ '(: \' (: \ '(
Believe me, no pictures, the bread is amazing.
I will definitely bake in a mulk, so that it is round ...
Even my peasants spoiled with homemade bread appreciated! They say still
mad_alexxx
but do not tell me the mode and what kind of crust they put, and soaked prunes or so?
emosolova
The regime was set "basic with raisins"
I have a stove with a dispenser. If there is no dispenser, follow the beeper.
I didn't soak the prunes, I had it very light. Cut into pieces about the size of a raisin and roll in a little flour. Just in case. So that he doesn't give extra water to the bun.
Margunya
Hello!
I hasten to thank you for the recipe for this bread. I did everything exactly according to the recipe, with bran, potato broth -370 ml, a bun that was needed. Added 3/4 of prunes and 1/4 of walnuts. Mode "base with raisins", medium weight, light crust.
Well ... Everyone is sitting, chewing, they can't be pulled by the ears. Tall, fluffy, aromatic, DELICIOUS! Very interesting in the form of cheese sandwiches. And just with tea, putting our family treat (peel the walnuts, chop a little into pieces, lightly fry, and pour warm, barely warmed honey, let it brew for 1-2 days and you can enjoy!) Very aromatic, tasty.
Try it and you will be satisfied too. Thanks again.
emosolova
To your health!
Recently I baked such bread. After French, it's our favorite.

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