Katko
TATbRHA, and how did I fly past
fat is our everything))
thanks, I'll try
the story about the "Latvian" is very pleased
Svetlenki
Delicious lard! Thank you for the recipe and for the heartfelt story!

Lard boiled with vinegar
Katko
Sveta,
Svetlenki
Katko, Katerina, you will appreciate. You know, my mother made (makes) boiled bacon. But there it was just boiled. And vinegar, it helps lard to maintain its elasticity or something ... I don't know how to explain. But really, there is no hint of vinegar in the taste. Only delicious bacon and spices.

Katko
Svetlenki, Sveta, I did it too, but I rolled it up, wrapped it in foil and steamed, it's also delicious)
yes, I will definitely do it, I forgot to dig lard in the freezer yesterday
Katko
With smoked paprika, with Adyghe salt, with basil, with black pepper, with a mixture of aromatic ...
Lard boiled with vinegar
Svetlenki
Listen, Katerina !!!

I'm already afraid to follow you !!! This is some kind of mockery! My lard tastes good, but yours tastes better

But you have no onion and bread
Katko
Quote: Svetlenki
But you have no onion and bread
It's for now! no
TATbRHA
Katerina, clever, beauty! Delicious?
Katko
TATbRHA, I don't know yet) I did it yesterday.




Now the hardest thing is to wait two days
Svetlenki
Quote: Katko
wait two days

Katko, Katya, then the bacon that is in the photo, I tried it a day later. I already had a piece than your little one, but more authentic ... More precisely, there were two pieces. So, the second piece after two days was already a little saltier than for my taste ... The third kusman is big. Didn't touch him ...

TATbRHA, Tatyana, sorry to bother with advice.
TATbRHA
Svetlenki, yes it is very good that you get in !! Advice is always helpful!
lettohka ttt
TATbRHA, Tanechka, and I am grateful for the recipe! I came across thin bacon, at a cheap price, decided to cook it in rolls, smeared it with homemade Georgian adjika, sprinkled it with parsley, rolled it into a roll, one mistake, I had to take thicker threads! I tasted a piece, delicious! Wrapped in foil, and in the refrigerator for ripening. Thanks for the recipe! Good tasty bacon!
Lard boiled with vinegar
Lard boiled with vinegar
TATbRHA
It turned out very nicely, clever girl! To the health of you and your loved ones, dear lettohka ttt!
lettohka ttt
TATbRHA, Thank you Tanechka! The taste is very tasty! The top was not heavily smeared with adjika very fragrant, one slightly with paprika.

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