Vinokurova
Quote: Chuchundrus
kada will you try?
Nat, the current is small ... it has not only a look, but also a scent .. I've already covered it with a lid so that the funchose won't be teased by the beauty ..
I'll unsubscribe after five hours ...
Ah, also ... from paprika my funchose got dyed, and she's so cool reddish ... .. lin, such a class !.
Thanks for the wonderful recipe!

by the way, I brought the cabbage forks home .. got the hint ?.

Chuchundrus
Funchoza After-holiday I understoodFunchoza After-holiday ouch!Funchoza After-holiday ponyayalaaaa !!!
Vinokurova
Chuch, and at the very top just salted cabbage ?. I can't recognize something even with glasses ...
I'll make it out of white cabbage ... I'll bother you with questions ... I understood about the pepper ... I'll try to buy a red one at the market tomorrow, pATAMUSHTA from mnu scary cabbage ...
Chuchundrus
Yes, suns, then sho on top of an incomprehensible color is cabbage from pickle. I arranged a photo session for her with a special purpose. Average just with chili, but with twisted yannim pepper which is called.
Vinokurova
Paws, thanks for the science ... I'll buy pepper and twist it for sure !.
Zay, but hot pepper, if you peel and grind it from the seeds, remove it in a jar and in the refrigerator, will it stand for a long time? otherwise I always have neponchki with pepper (((
Chuchundrus
Alain, I have it twisted with garlic, salted until the next harvest of pepper. You can just stuff it into the freezer. Nothing will happen to him
Vinokurova
Quote: Chuchundrus
just stuff into the freezer.
Clean and put? probably I will ...
Thanks for the advice, hostess
Vinokurova
Everything, the sun, passed the exam in funchose .. the little one even ate in silence, only put out his thumb so that I could see it and keep quiet ... then he ate, he says EXCELLENT, MOM !.
Lord, I tried it later .., thank God, that after it my mother and I ate .., Natka, I swear we wouldn't stop ... got it a lot tastier than in summer ... kind of sour, but not much ... a slight shade .. and a little soy sauce (I love it, how crazy I love it .. a teaspoon is nothing to me .. I fancy a dining room) .. here it is with a shade like that ... tomatoes with a cucumber and pepper gave freshness ... but nothing crunched ... carrots, so that they were softer (for mom), grated the grated a little and zhamkal, zhamkala, zhamkala ...

Uh, I'm tired of writing ... it's easy to cook ... I did it between pizzas ... I didn't even strain a bit ..
All thanks, I'll run the dough on the baguettes
OlgaGera
Quote: Chuchundrus

I have it twisted with garlic,
Tell me. Just twist without seeds with garlic?
Quote: Chuchundrus
salty stands until the next harvest of pepper.
Twisted and salted. How much salt to hang? proportions ???
Quote: Chuchundrus
You can just stuff it into the freezer.
twisted salted and garlic? or just brushed?
Quote: Chuchundrus
Nothing will happen to him
And how the ice cream behaves, in my opinion it doesn't smell very good. delicious...
OlgaGera
Quote: Vinokurova
says EXCELLENT, MOM !.
Who forgave? ufff ....
Chuchundrus
Lelka., if you twisted it with garlic and salted it well, then just keep it in a cool place. And if in the freezer, then ordinary freezing of pepper and truncated. Then take out and grind.
Quote: OlgaGera
How much salt to hang? proportions ???
: girl_red: ninai Now I will rummage at those who are friends with the scales: -X erase and write.
In, I stole. For two liter cans.
Capsicum red hot peppers - 1 kg.
Bulgarian red pepper - 1 kg.
Garlic - 2 heads
Ground coriander - 1 tbsp l.
Salt - 8 tbsp l.
Chuchundrus
Quote: Vinokurova
I passed the exam in funchose
Vinokurych,Funchoza After-holiday I believed in you you are a wonderful student
Quote: Vinokurova
carrots, so that they were softer (for mom), grated a little salt and crumble, crumple, crumple ...
Hot funchose on top helps to soften.
Vinokurova
Quote: OlgaGera
Who forgave? ufff ....
oh, Lelk, keep quiet ... stooa, boalasI, suddenly remember and remember how he makes the rolls bake ..

Quote: Chuchundrus
Hot funchose on top
And then ... do you think I'm a balbeska ?. Well I can read and write ... as you prescribed, so I did ...

Quote: Chuchundrus
Vinokurych, I believed in you, you are a wonderful student
I'm just sitting so proud, happy ... drunk. ..

I even understood everything about pepper ... Lyolik we have a hammer, she asked all the questions instead of a wonderful student ...
And also Chuch our hammer is big ... because it gives us the secrets and secrets of the kitchen ... so that we can do everything in the best possible way ... and not just in the form, but so that it is edible and tasty ...

Praise you, Chuch!

Chuchundrus
we chichas with you will be like "Cuckoo and Rooster"Funchoza After-holiday
Yes, I dug a little bit, you can pour boiling water over dry pepper, add garlic and smear on chimcha
Blinaaaaa, I'll be with you soon, I will know about Korean food, more than my friends, I and so, periodically shock them with knowledge and skills. They are still in shock, I salted the leaves
Vinokurova
Quote: Chuchundrus
I will be with you soon, I will know more about Korean food than my friends
Wow ... that's great !.
Natasha, well, this is probably the process of learning and teaching sane students ...
And the taoi words are very pleasant to me)))
OlgaGera
Quote: Chuchundrus
steal.
in your debt
Chuchundrus
And what a joy I am, I have a student
I had to get hold of a magnifying glass
So .. And now: girl_cleanglasses: let's go through the homework. Tell me, well, your garbage, not funchose? Now you can think of what to add to it yourself
Chuchundrus
Quote: OlgaGera
in your debt
zapaalaaaa ... Lelka mine should ... uh ... in short, dofig should have not yet figured out what
Vinokurova
Quote: Chuchundrus

zapaalaaaa ... Lelka mine should ... uh ... in short, dofig should have not yet figured out what
Oh, got up in front (((
Lyolik should prepare the pepper and take pictures)))

Quote: Chuchundrus
bullshit
That's right with one teaspoon of soy sauce ...
No, zai, well, I tried how I salted, sweetened and poured vinegar ... I didn't eat until little, but I tried ...
Well, maybe I would add a little onion ... well, I would change my pepper ... I like your firecrackers more in appearance ... and the aroma of hot oil with spices is wild delight ... and the funchose is so beautiful, not at all pale) ))
No, friend, you want to catch me in vain ... by the way, I didn't even overexpose the pepper)))
It seems that everything in her is harmonious ... and you yourself said the proportions that garbage ... I only look at the picture, I think I have noodles to sh * py ... I need a little less ... but otherwise, a wonderful marquise, all in a bundle)))
I am very happy ..
Chuchundrus
Quote: Vinokurova
I think I have noodles for sh * py ... I need a little less ..
No, Alenk, your noodles are fine, I really like it so much: -X I wanted to eat because of you as I imagine, sho sour spicy,: girl_cray: fresh oguuuurchik
Vinokurova
Quote: Chuchundrus
as I imagine, sho sour spicy,
Exactly, I threw 4 cloves of garlic ... somehow I immediately ate that one two is practical niskoka)))
Chuchundrus
Ha, this is for you, but there is a lot of this for others, and yes, there are different teeth
Vinokurova
Gyyyyy, this time I have average ... but I taught mine to garlic ... everything with garlic and so that there was a huge heap ...
Of course, not the topic, but I don't understand how people can not like garlic)))
Chuchundrus
Alyanych, you are simply obliged to have a lazjan on your farm, listen, but are you going to the market?
Vinokurova
Or tomorrow or Saturday ... the market is three days from Friday to Saturday ... what ?. need someone else to buy a thread ?. dictate, I write
OlgaGera
Quote: Chuchundrus
lasjan
so, and this is hto? You can match me
OlgaGera
Quote: Chuchundrus
until I thought of what
Do you want blueberry jam?
I'll cook.
After spicy, sweet is the very thing
Vinokurova
https://Mcooker-enn.tomathouse.com/in...574.0
Oh, Lyol, Chuch is a real partisan ... Look, I've already tortured her))) Well, can she tell you something new too?
Chuchundrus
Quote: Vinokurova
Chuch is a real partisan ... look, I already tortured her
In-in ipyyyytanyayayaya, tortureuuunayayayaya
Can I show you a truncated with pictures tomorrow
OlgaGera
Quote: Vinokurova
Can she tell you something new too?
We are waiting
Let him rest, and tomorrow with renewed vigor ... he will tell us everything, everything
Vinokurova
Quote: Chuchundrus
tomorrow
Yes, of course ... at night only Timkina and Raduska hang out, and all the normal ones are asleep guarding the refrigerators ...
OlgaGera
Quote: Vinokurova
Timkina and Raduska hang out
do they have insomnia?
Inet disappears
Vinokurova
Quote: OlgaGera

do they have insomnia?
Inet disappears
No, Ol, they have such a way of life .. Lenka is only going to sleep now ...
You need an amplifier for an Internet, if it is very annoying ...
M @ rtochka
Natalia, Chuchundrus, and where are the promised photos of the mysterious Lazjan?
Thanks for the salad! True, it was made in a generalized way, according to all your funchez recipes. I mean, with meat, and with carrots with radishes, and with paprika and coriander. I cut the cucumbers closer to serving.
Delicious! Made on a visit on March 8, in the morning. I put it in the refrigerator and periodically took it out to try, so as not to carry people a pig in a poke. So at some point I realized that trying is enough! Otherwise there will be nothing to carry. Sour-sweet-spicy-salty, in short, delicious !!!
Funchoza After-holiday
the photo turned around, until I understand why this happens sometimes.
Vinokurova
M @ rtochka, Right here... with explanations even)))
M @ rtochka
Thank you!
Also the recipe for lagman is so delicious!
Vinokurova
Quote: M @ rtochka
how delicious lagman's recipe

exactly! - Eat mind !!!!!!!!!!!!!!!!! do it, you won't regret it!
Chuchundrus
M @ rtochka, DariaI am glad that you liked it
Quote: M @ rtochka
... Sour-sweet-spicy-salty,
sounds like music to me
Thank you for such a wonderful report.
Anna73
Natalia, and if instead of light soy sauce, ordinary dark? To be honest, I don’t understand sauces at all, but I love funchose ..
Chuchundrus
Anna, then add a little less. Dark, it will slightly change the color of the funchose, only for this reason, I recommend light. In addition to the fact that it should turn out tasty and beautiful That is, appetizing

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