Rarerka
Natasha, you can't go fishing with you (I remembered Masha and the Bear)
Chuchundrus
Vinokurova, the ass is strong with a washcloth, not three, otherwise gold will fly around
: girl_cray: I'm jealous, she has such wealth on the fifth point
OlgaGera
Chuchundrus, Natasha, ohh, nice salad I want it, strong
Chuchundrus
Quote: Bridge
And in the noodles that, you can also reptiles ?!
It'll be so different
Quote: Bridge
Is white sesame bitter? I'm not bitter
: pard: expired bitter
Quote: Bridge
And what, there is also a third type of sesame ???
And what, isn't all sesame seeds called sesame?
And what, in addition to dark sesame oil, is also light?
Funchoza After-holiday Google to help you
Chuchundrus
Lelka., yesterday I was tormented now it was your turn.
OlgaGera
Quote: Chuchundrus
Yesterday I was tormented now it was your turn.
Ahhh, this is your revenge ...
Chuchundrus
Yeah Funchoza After-holiday
Vinokurova
Quote: Chuchundrus
It'll be so different
I want such Chucha noodles, write off the recipe !.
Quote: Chuchundrus
now it's your turn.
And I thought we had a good Chuch, but he is memorable!
Lelka., you and I tryndet ... she's playing on us for our rolls ... you see, she scares me with a washcloth

it's good that at least you don't call names

Vasilica
Chuchunyaaahow delicious! I love funchose!
Chuchundrus
Quote: Vinokurova
I want such Chucha noodles, write off the recipe !.
Vinokurova, is there anything in this life that you do not want?
just instead of meat, shove shrimp or something else in the spirit
OlgaGera
Quote: Vinokurova
you and me tryndet ...
I already understood
Chuchundrus
Vassenka
There are no words to express your joy when you arrive.
Vasilica
You better come to us
Vinokurova
Quote: Chuchundrus
is there anything in this life that you don't want?
Nope ... I'm insatiable ... we already discussed this in the summer ... you have no memory ... they said that I had three throats, and called me Gorynych ... and in general, there will be the last day of life when I I don't even want to read your recipe !.
As long as I want to live and eat !.

Quote: Chuchundrus
instead of meat, shove shrimp or something else in the spirit
Somehow not aesthetically ... it should be called differently ... patamushta pilaf with reptiles is called paella !. what I know ... thank you Google)))
Chuchundrus
Quote: Vinokurova
Somehow not natural ... it should be called differently ..
🔗 Oh! Mon cher, what are the subtleties (where is my shabby fan).
Kokoschka
Quote: Chuchundrus
You are already a specialist in cooking funcheza
Specialist......
Nikitosik
Chuchundrus, Wai bo !!! What a trick I almost missed ... I was just emptying my pencil case, and there I have in stock several varieties of these glass noodles! But you just need to carve out the time ... Now you need to try with boiled meat, otherwise I always do with fried strips of meat ...! Everything ... I am already choking ... I want! want!!!!
Chuchundrus
Nikitosik, well, with fried meat STE "HOLIDAY", and after us ..
I'm glad that you were also covered with the desire for funchose
Rada-dms
Quote: Bridge

In the course of everything I read, questions arose:
  • And in the noodles that, you can also reptiles ?!
    Is white sesame bitter? I'm not bitter
    And what, there is also a third type of sesame ???
    And what, isn't all sesame seeds called sesame?
    And what, in addition to dark sesame oil, is also light?
You can be reptiles!
Chucha answered!
There is some one with mother-of-pearl buttons! Pearl, or something ...

All is til!
There is a light, funky sesame oil, it is used as usual, dark - to give an authentic Asian flavor.
Well, why am I not Google!
Bridge
Rada-dms, yes, you are a treasure. In general, steeper than Google.
Rada-dms
Quote: Chuchundrus

Vinokurova, the ass is strong with a washcloth, not three, otherwise gold will fly around
: girl_cray: I'm jealous, she has such wealth on the fifth point
So zhezh escho will grow! She bakes buns like clockwork! Gru, I need to go to the bathhouse with Gorynych, rub some gold for ourselves - I have Japanese washcloths of strong rigidity!
Chucha, we dug up a golden one with youaboutsilt! Everyone, blow off the dust particles from Alenka, gold!
Elena Tim
Chuch, if it weren’t you, I’d completely forgot about funchose. I haven’t bought these noodles for a hundred years, and used to often make it in TASIKS!
Probably overeat.
I'll go on the list, that's enough, I'm tired of starving!
Moreover, your photo will definitely not give you a quiet life now.
Rada-dms
Quote: Elena Tim
I'll go to the list, that's enough, I'm tired of starving!
Lenka, I'm waiting for you, how I felt, right about you, and I'm writing about the hungry one - I'm showing you the recipe.
Elena Tim
Zdarof! And I just woke up.
What are you cooking? I have to run to eat something, Schaub not lose a swoon, from your yummy?
Rada-dms
Elena Tim, run and come for dessert, just don't eat too much! I'll upload a photo, and then I'll print it ...
Chucha, I'm sending vibes to you, get up and make coffee! DesArt is ready! Sculpted all night ...
Elena Tim
Quote: Rada-dms
run and come for dessert, just don't eat too much!
I'm already eating ...
Albina
Natalia, we also love funchose. I will have to try this option too
🔗
Chuchundrus
Quote: Elena Tim
Chuch, if it weren’t you, I’d completely forgot about funchose.
🔗
Let's remember together 🔗
Chuchundrus
Albina, I really hope that this option may come in handy
Vinokurova
Chuchundrus, what are you for such a pepper ?. mine is not even visible in the dish, sloano powder is soluble .. are you in the market, go and buy ?. and we have all one in all packets packed (((very finely ground .. and what should I do?
Chuchundrus
Pepper, in theory, should become brighter in oil. Well, I'm trying for you, I'm hammering you with entim pErts. He gives beauty. Here you will do everything according to the instructions and all are like that: girl-swoon: WHAT BEAUTY UNUSUAL !!! will tell you
Is that why you really want to buy a salad on the market ?! : girl_cleanglasses: Yes, patamushta tuning is so great I think so.
I really take the pepper in the market, preferably brought from Tashkent, for some reason it is so magical and then in the salad it has an Afigen color. Well, if I didn't find such happiness, I take it from South Korea. Also a beautiful pepper: -X I saw in a korshop
Vinokurova
Tus, I, of course, will try very hard ... how not to try if the guru himself controls me?
I'll order the pepper .... but not this time ... this time what it is, it will be like that .. will you forgive me ?.
Chuchundrus
Well, of course I'll miscalculate ... where will I go
lettohka ttt
Natulya, fotooooo mm mm, beautiful, tasty and healthy !!! Thank you!
Chuchundrus
Natusya, 🔗 take it to your piggy bank I have
Thank you for stopping by, I'm really glad
Vinokurova
Tus, I have no light soy sauce)))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))) . this is not teriyaki))) ..
I'll hide right now, count to ten and you can start scolding me ...
Chuchundrus
I won't yell at you 🔗
Vinokurova
Quote: Chuchundrus
I won't yell at you
grated pies with French donuts ondevouredeatsya ???

but seriously, what kind of light soy sauce ?. I kind of never saw anything like this ... even today I was sorting through the bottles in the store, I wanted to buy fish sauce for kimchi / chimchi, make a shob using Timka's technology and crack it again ... so there was no fish there .. there was some kind of oyster. .. and me what ?. I haven’t tasted any of them either by the smell or by the taste ... I turned around and went to the fix, so as not to spend money ...
Tus, and Tus ... and you do kimchu ?. how are you doing ?. What kind of cabbage do you make ?. and tell me, Tus)))))))))))))))))))))))))
Vinokurova
I forgot to ask .. 200 grams of funcheza is dry, not ready yet, right?
Chuchundrus
Alenych, the proportions in this recipe are very relative. Make from what is, MAINLY !!! TRY AND CHOOSE THE TASTE !!! To make the food bright and tasty!
Vinokurova
Quote: Chuchundrus
food was bright and tasty
For some reason, I always had "food" according to your recipes ...remember, here it was and there is no))) at the PATAMUSHTA at the cha recipes shpiyonsky))) tyrennoe is always tastier)))
Chuchundrus
Quote: Vinokurova
spit is always tastier
what are you talking about ???
Vinokurova
Quote: Chuchundrus
Quote: Vinokurova from Today at 03:32 PM
spit is always tastier
what are you talking about ???
I’m talking about spy recipes ... you’re trying to find out, then you try it a hundred times, bring the taste and I get (after persuasion) a delicious dish)))))))))
Chuchundrus
Aaaaaaaaaaa!
Even when I’m dull to see a sweet overeat
Vinokurova
Why did you decide that I accuse you of plagiarism? .. blinaaa ... sorry, friend .. I just wanted to say that the recipes from mothers and grandmothers, of course, are good, but those like yours are just masterpieces ... delicious, simple .. eaten as fast as cooking ...
Quote: Chuchundrus
Even when I'm dull
Yes, your voice is very tired .. nothing happened?
Chuchundrus
Quote: Vinokurova
but seriously, what kind of light soy sauce ?.
Yes, regular soy sauce. Only visually lighter than others. When we add it to the salad, it does not spoil our still life. Only amber and taste from it. And sometimes it happens, you live in Lebanon, and it makes the noodles dark, in short it was a frightening thing and not a snack
Vinokurova
Quote: Chuchundrus
becomes dark, in short, scary
realized ... I have one too ... I only have it in meat ... it's even thick ... but there is also an ordinary one, in which I dip rolls ..
Vinokurova
Chuchundrus, Tusya, don't kill me current !.
Funchoza After-holiday
Until I tried ... I'm afraid even to go to the saucepan, suddenly I will eat everything again and the little will not get it (((
The aroma is awesome ...
Chuchundrus
AlenKa, you made it
: cray: crying with happiness kada will you try?
Chuchundrus
Quote: Vinokurova
Tus, and Tus ... and you do kimchu ?. how are you doing ?. What kind of cabbage do you make ?. and tell me, Tus)))))))))))))))))))))))))
And I'm fast
Funchoza After-holiday
She showed it in a special way, you checked it out, makes a beautiful pepper with a terrible cabbage.

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