Fotina
Quote: ang-kay

Svetlana, this means that you can distance the buns at room temperature and bake right away, or you can shape the buns and put them in the refrigerator for proofing overnight, and bake right away in the morning. EVERYTHING is made from ready-made dough.
Angela, which option do you like better?
And is it possible in the dough and filling not butter, but coconut oil?

I liked the cake so much without mixing that I want to try everything with this macaroon)
ang-kay
Fotina, Svetlana, I haven't baked them for so long that I don't even remember which option is better. Everything should be fine.
Quote: Fotina
And is it possible in the dough and filling not butter, but coconut oil?
I would definitely not replace the filling. I'm afraid that when the "paraffin" cools down it will be coconut. And I never added to the baking itself, I think. Although the girls are pouring, I saw it somewhere.
zoyaaa
Angela, it took a long time to get ready, in the end she kneaded the dough yesterday, I am delighted with the simplicity of execution and the excellent result, I have pies with cottage cheese
Cinnamon Rolls
ang-kay
Zoya, well done. I came up with an interesting option. I'm glad that everything worked out and the result pleased)
Newbie

add stake without kneading
echeva
Quote: ang-kay
You can mold rolls in the evening, cover and refrigerate, and bake immediately in the morning.
Angela, after the h-ka give a proofing? how long?
ang-kay
Evgeniya, they'll rise overnight. Maybe 20 minutes while the oven is heating. If you have not risen as it should, then look at the buns. Maybe 40 minutes, maybe more than an hour.
zoyaaa
I am carrying another report, today rolls with poppy seeds, now this dough is number one
Cinnamon Rolls
ang-kay
Zoya, beautiful rolls. It's very nice that I like the dough)

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