olgea
Quote: Trishka
Olga, thank you, I must try
Please Ksyushenka.

Quote: posetitell
Barbary scones
So what kind of dough it is, you have to try.

Trishka
Interesting dough Ol, I liked it, I also took it in ..
olgea
Quote: Trishka
Interesting dough Ol, I liked it, took it too in
I went to read.

Trishka
olgea, Olenka, thank you for the goodies!
It turned out very tasty, I baked 3 more pieces for the sample. in the Princess, not, not that coat, fried in oil is much tastier, albeit more harmful, but we have everything that is harmful and delicious!
The dough, by the way, was made according to the recipe from Oween, which is cold for whites. The dough is delicious!
And little paws, so vapsche dump your head, yes with milk, mmmm
Here they are, help yourself ...

Potato bast
olgea
Ksyusha, Oh, how beautiful they are. Drooling straight. In oil, fried more pimply are obtained. And of course it is much more harmful. I'm very glad that you liked me. Straight balm for the soul. Thank you very much for your beauty.
Trishka
You're welcome !
galchonok
Olga, very tasty, I confirm! I do the same, and with sour cream ... mmm ... delicious tina!
olgea
galchonok, Checkmark, yes, and with sour cream, and with butter ..... will have to be done.
julia007
Thanks for the recipe! I really like such pies, I ate them for a long time at a friend's, but I never cooked them myself. Now I will definitely do it!
lana73
olgea, made sandals in 2 ways. Some were fried in oil in a frying pan, others were baked in the oven like Ossetian pies. Inside there are potatoes with cheese. Well, very tasty!
Potato bast
Potato bast
olgea
Quote: julia007
Now I will definitely do it!
Julia, do it without fail, I do it very often.
lana73, Svetlana, Thank you, What a beauty. It's so nice to know that I'm not the only one who likes the recipe. Thanks for the photos, such beautiful little shoes came out. Eat with pleasure.
Sea
Report on the work done. Olya, thanks, it's very tasty!
They baked in a frying pan, they swelled so beautifully when frying.
My husband and I ate 2 each, personal thanks from my husband!
Potato bast
olgea
Quote: Sea
personal thanks from my husband!
Oh, thanks so nice. My husband also respects them very much. And he often asks. Thank you very much for trying.
Bul
Olenka, thank you very much for the recipe! 👏👍💐
The other day I cooked "Lapti" in three ways. The first one is butter-delicious but fatty.
Second in a dry frying pan, they were so puffed up !!!! And they look not so golden! And as if in a speck, like a pita.
And the third is in the Princess. In the princess it is longer and drier, but when they lay down, they became soft. I put them all under the lid. And they all became soft and there is no difference on what to fry.
For myself, I concluded: I will fry in a dry frying pan!
olgea
Quote: Bulia
For myself, I concluded: I will fry in a dry frying pan!
Julia, Thank you !!!!! But I have never tried it on a dry one, everything is in oil. I'll have to try.
Natalishka
Olya,, thanks for the recipe: rose: Hell several times already. Delicious . Moreover, I found an excellent dough recipe here on a bread maker. Well, my family really likes it.
Albina
olgea, I didn't even know about such a dish. 🔗 I love potatoes in any form.
olgea
Quote: Natalishka
Olya, thanks for the recipe
Natasha, please, I'm very glad that you like it.

Quote: Albina
I didn't know about such a dish
So it’s like ordinary pies. But only much tastier.

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