Karavashk

Category: Meat dishes
Kitchen: Russian
Karavashk

Ingredients

beef liver 0.5KG
light beef 0.5kg
heart 0.5kg
egg 3 pcs
milk 250ml
bulb onions 300gr
any hard cheese 100gr
spice taste

Cooking method

  • An old Russian dish that was prepared for holidays and even weddings. I prepared it to remember my childhood. After all, now this dish is practically not cooked. I would also like to add - it is very tasty, although forgotten!
  • And so let's start: Cut the liver, lung and heart into large pieces. Cook until tender (about 1 hour). Pass through a meat grinder (large mesh in a meat grinder).
  • Karavashk
  • Add eggs to milk and beat, add salt and spices to taste.
  • Karavashk
  • Pour eggs with milk into the offal passed through a meat grinder.
  • Chop and overcook onions, put on top, sprinkle with cheese.
  • KaravashkKaravashk
  • Put in the oven for 40 minutes at 190 C. This is how it is right out of the oven. Bon Appetit!!!
  • Karavashk

The dish is designed for

6-12 servings

Time for preparing:

1h (without cooking meat products)

Cooking program:

190 C

Trishka
lisa11441, Lyudochka, I’m the first one!
Thank you for the forgotten, and even completely unknown dish to me, I must try.
And, say the liver is very chuystvetsa in taste, otherwise mine, on pain of being shot, will not eat it ...
Tumanchik
and I'm delicious! Thank you. I love offal! eh, I'm going to make Vantrobyanka and put it out. like my grandmother did
lisa11441
Quote: Trishka
Thank you for the forgotten, and even completely unknown dish to me, I must try.
And, say the liver is very chuystvetsa in taste, otherwise mine, on pain of being shot, will not eat it ...
Yes, it feels like it's not a problem, put it less and more heart or lung, and everything will be good and tasty and everyone will like it !!!
lisa11441
Quote: Tumanchik
Thank you. I love offal! eh, I'm going to make Vantrobyanka and put it out. like my grandmother did
Thank you for stopping by Irishka .... very tasty if you do not regret it !!!
Mikhaska
Lyudochka! Wonderful casserole! I'm a fan of offal too! Oh, everything is so simple with you, and therefore it is sooo easy and delicious!
lisa11441
Quote: Mikhaska
Wonderful casserole! I'm a fan of offal too! Oh, everything is so simple with you, and therefore it is sooo easy and delicious!
Irishka hello, thanks for stopping by ... everything is simple and very delicious, cook it and you won't regret it !!!
LenaU
I have already bookmarked a wonderful recipe.
Irinka "Tumanchik" I beg you to lay out the recipe for grandmother's Votrubyanka, my grandmother also made it, but I didn't get the recipe.

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