Newbie
Wow! She was simply speechless!
ang-kay
NewbieLet the speech remain Thank you, I am pleased.
Tumanchik
How many look and can not see enough.

An extraordinary recipe worthy of a medal.

Marika33
Quote: Tumanchik
How many I look and I can't see enough.
Irish, I also go to admire Angela's masterpiece. Daughters took off the photo, she is also delighted with beauty.
lettohka ttt
Amazing !!!!! Shedevrialoooo !!!!!! Angela is very beautiful molding !!!!! Beautiful sight !!!!!! Thanks for the beauty, the recipe and the photos are amazing !!!!! :-) :-) :-)
OlgaGera
Angela, beautiful cake
I would protect such beauty and deliciousness and would not let anyone approach, I would leave everything for myself
I will come and admire
OlgaGera
fomca, Svetlana, oh what a pile, yes with poppy seeds. I'll drag off a piece
Tumanchik
Quote: OlgaGera
I would protect such beauty and deliciousness and would not let anyone approach, I would leave everything for myself
on black velvet and under glass!

and show for money

ang-kay
Tumanchik, marika33, OlgaGera, lettohka ttt, and all the girls, my beloved!

🔗
Mom Tanya
Angela, thanks a thousand times! I got enormous pleasure from work !!!! I wanted a few days!
I can't tell the taste yet. Just got a handsome man!
Openwork pie with filling

The dough, however, was divided into 6 parts. There were small scraps, of which I made a "camouflage" for the seams of the braids.
ang-kay
Tanyushenka,
Openwork pie with filling
Openwork pie with fillingOpenwork pie with filling
Super pie turned out! Handsome, smooth, ruddy. Thank you for bringing and showing your skills. I hope you enjoy the taste too!
fomca
.... Or Tanyusha?))))
ang-kay
Quote: fomca

.... Or Tanyusha?))))
Svetik, thanks. Something I am not attentive.
ang-kay
Mom Tanya, Tanyusha, forgive me please! Well, of course not Natasha. Sorry for the carelessness.
Mom Tanya
Quote: ang-kay

Mom Tanya, Tanyusha, forgive me please! Well, of course not Natasha. Sorry for the inattention.

And so I began to get used to the role, I don't turn to my husband ...)))
It's okay, Angela!)
Innushka
AMAZING! CHARM! to bookmarks
ang-kay
Innushka, Thank you! Hope it comes in handy
Marika33
Angela, I report: I baked your openwork pie for my husband's birthday. It turned out to be very tasty, beautiful, unusual, such an elegant cake. Everyone liked it very much.
It seems that forming the dough is very difficult, but thanks to your step-by-step photos, everything turned out to be very simple. And with the filling, you can generally fantasize. I had dried apricots in my bun, poppy in one braid, and prunes in the second. I liked it the most with prunes.
Now I will always bake it for the name day.
Thank you very much for the recipe!

Openwork pie with filling
ang-kay
Marinawhat a handsome man you brought! Well done! Very effective. I am glad that you surprised the guests and, moreover, that you liked the taste. Thanks for the excellent report and credibility of the recipe.
Summer
Angela, well, as always - endless admiration from the recipe and from the beautiful performance !!!! I'll take it to the bookmarks, maybe someday I'll take a chance, but for a loaf it's an absolutely incomparable idea !!!
And the girls who have already baked are so smart, you did great !!!!!!
ang-kay
Olesyathanks for the praise. In fact, molding is not difficult. Be sure to try. And you yourself will be happy and relatives in a deep swoon
Marika33
Girls, I confirm that the cake deserves the highest praise. Very festive, magnificent, it seems that such beauty cannot be piled, but it is very simple to perform.
And the molding is simple, but it was interesting to study. My grandson actively helped me, as he said, how simple everything is, but how beautiful it turns out, I myself can now bake this.
Any dough can be taken.I don't have yeast in my house, I only bake it with sourdough. I put the dough on sourdough and sour cream, kneaded afterwards, adding an egg and olive oil (there was no butter).
On sour cream, the dough turned out to be very fluffy, airy, I did not have time to take a picture in the cut, that's just - only from the oven.
So girls, do not be afraid to bake such a cake, delight your relatives, friends and guests with the beauty and deliciousness.
ang-kay
Marina, thanks for such an advertisement.
ket66
ang-kay, Thank you
ang-kay
Elena, to your health!
AkhataN
Angela, I decided to make such a cake, it is very easy to work with the dough, it is very interesting and not difficult to form a cake. Thanks for the recipe and detailed description of the cake shaping. The child was delighted with a large and beautiful roll.
Openwork pie with filling
Marfusha5
AkhataN, Natalia, this pie is so handsome.


Added Monday, 21 Mar 2016 01:35

ang-kay, Angela, thank you very much for another very tasty and very beautiful recipe. Bookmarked it.
ang-kay
Natalia, Very beautiful, handsome ruddy, even. I'm glad that the child is delighted and I am delighted too, thanks. I just want a piece!
Quote: Marfusha5
Bookmarked it.
IrinaI hope it will come in handy
Helen
Quote: AkhataN

Angela, I decided to make such a cake, it is very easy to work with the dough, it is very interesting and not difficult to form a cake. Thanks for the recipe and detailed description of the cake shaping. The child was delighted with the large and beautiful roll.
Openwork pie with filling
How beautiful!!!
Katko
Angela, What a beauty
Thanks for the master class, I will definitely try
ang-kay
Katyusha, not at all. Be sure to try)
Marika33
Angela, my granddaughter turned 11 months old today and I baked your birthday cake. The grandchildren were delighted with the beauty of the cake and the deliciousness, too, and the baby enjoyed it with pleasure.
Thank you for such beauty that you can please your family and get great pleasure from it!
ang-kay
Marina, health to you and your granddaughter. I'm glad that you chose my cake for the holiday and you all liked it)
Marika33
Angela, and this is my cake! the lean test is fantastic!
The grandchildren really liked this beauty!
Thank you dear!
🔗
ang-kay
Marina, gorgeous!

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