Red chili jam

[svetta]

svetta, Sveta, this jam is a universal flavor enhancer, I add it to ketchup, to mayonnaise, to sour cream sauce, etc., etc.
I have not tried it in cottage cheese and tea, but there are plans

[Hope]

Hope, well, if as an additive, and then it is very sweet, sugar is not needed everywhere.

[Sveta]

no criticism or offense, it's just my taste

Sveta, "not because the food is bad, but because we are different"
I would comment on what grievances are there

To be honest, I also use spoons and don't eat it every day. But as an additive anywhere to enhance the taste - great!

On another resource, this recipe is made only from hot peppers, the sweet has been removed.

[hot chili with horseradish sweet]

Well, this is who this jam is meant for "take your eye out and stop everything else"

If only as a Chinese hot seasoning, which is added to food in drops. Add horseradish to it in large quantities and you can fly into space from taste emotions. Only take fresh root horseradish, preferably "pluck out your eye" while you process

And this is an idea, you need to portray hot chili with horseradish sweet

"not because the food is bad, but because we are different"
I would comment on what grievances are there

Girls, and in a slow cooker, if boiled, then on stewing? or on baked goods?

It is necessary to boil on a slow boil, and so that the liquid evaporates, without a lid, the jam thickens over time.

Thank you, Tanyusha.
So I will boil on extinguishing with an open valve.

[Admin]

Admin, Tatiana thanks for the recipe! I brewed 10 servings) We all like this recipe, everything tastes better than purchased ketchup)

And I cooked a triple rate. Sugar and vinegar put less - two norms.
It turned out very tasty and spicy! Only now it was necessary to boil it longer, I cooked for half an hour, it turned out to be watery.
I will make such a jam, thanks to Tanya for the recipe!

[Natasha, Marinka]

Wow, what jars in slender rows, WOW! Girls, how smart you are, you have prepared so much jam, enough for your table and for gifts - great!

Girls, Natasha, Marinka - to your health! I'm so glad I could please you with taste

Natasha, this is your enviable volume: girl_cray: Today I also have my own pepper, but still half-red, I need to ripen it. I really didn't buy the jars, but while the pepper ripens I'll hit the road to the market. Maybe I'll bribe the pepper too. So far, there is not much left from the double portion.

So far, there is not much left from the double portion.

So, before winter there will be nothing left in the bins for urgent cooking.

[nila]

Of course there won't be until winter.
I like nila, I already interfere with the morning cottage cheese a little bit, now I'll put a coffee spoon in my oatmeal, I really liked the taste)))
It's a pity that I can't have much spicy food, I really love ...

Yes, here I am adding jam, drop by drop, where possible, only for taste, but with spoons, no, no, I can't
I am content with little, and I am glad of it

[Mariana Eve]

So, before winter there will be nothing left in the bins for urgent cooking.

Tanya, I will definitely cook some more. I’m already hiding from my husband. At this rate, it will leave us in a month!

I interfere with the morning cottage cheese a little, now I'll put a coffee spoon in my oatmeal, I really liked the taste)))

Mariana Eve, say yummy with cottage cheese and coffee! I haven't tried it with porridge yet!
I do not have such a burning pungency. And you can eat it spokrno with a spoon, but of course you won't eat much, but a couple of teaspoons easily.
I had a very fleshy bell pepper, thick-crusted, sweet. Maybe due to its such severity is not observed?

say yummy with cottage cheese and coffee

Oh, this is super delicious, I love it

Yes, of course, a lot depends on the quality and taste (and even on the color) of sweet pepper.

I, too, made this jam yesterday night. I really liked it. The husband tried it in the morning and said that it would be even tastier if you add a little sourness and just a little salt. Need to try. Thanks for the recipe!

[Luda]

Luda, in your country, just do gorgeous vegetables and especially peppers, my husband knows what he says

To your health!

say yummy with cottage cheese and coffee! I haven't tried it with porridge yet!

Yes, I really liked it with cottage cheese-sour cream! An unusual combination. The husband was skeptical, he added honey or jam. But I look, as the monkey repeated))) and ate everything!

But I did it sharply, because I ground the bitter pepper with the seeds.
I bought it, tried it at home - it was not hot at all, I had a bite of all the peppers - no, not hot. Well, together with the seeds, then she threw it. In the end, it turned out, as my mother-in-law said: this is not for pussies!

And I removed every grain / seed, and then washed it well.
And I accidentally got a combination with cottage cheese! Made myself morning coffee with homemade cottage cheese and sour cream. And in such cottage cheese, I always add a couple of spoons of sugar. And then I forgot that I was previously engaged in spinning and poured sugar even from the sugar bowl from the guest service. Clean up for clean! At first I was upset that I wouldn't get the usual taste, then my eyes fell on a saucer with Tanech's jam!
And immediately the thought flashed - why not?

I'm sitting there making jam. I added salt on my own - so the taste seems more balanced to me. It was for the addition to the same cottage cheese, cheese and buns .... I tried the chili before cooking, it seemed to me not very spicy -therefore I did it with the seeds - completely, when I punched it with my foot - with a blender - it became so pity to lose color in blotches - rubbed it through sieve, I really want to get exactly the jam - even now I have already put off 3 spoons .., and no longer, although I make 1.5 portions - apparently, it will not turn out so much ... I don’t know, I’m planning on borscht, if he will live at all, but for some reason the jam itself is still liquid. ... I'll look tomorrow after cooling down - although it turned out very tasty, even hot, but the more liquid, apparently, will smile at all at once. We need to hide somewhere. ... it turned out just 1.2 liters of syrup and a jar of 0.5 skins with seeds - I added a little liquid there, put it in a plastic cheese jar in a refrigerator - I'll try it tomorrow as a spread.
I took all the red pepper, I thought I'd make one and a half servings and that's enough for us and, as it were, for gifts. .. and now I think - I need to go to the wholesale for chili and pepper, and get jars from baby food-mahatulki for gifts - so that they would eat drop by drop, and taste such deliciousness.
Tasting in the morning - there is just cottage cheese.

[kartinka]

kartinka, of course, with 1.5 servings, very little is obtained.
Yesterday I made 3.5 servings of chopped vegetables, it turned out to be a full 5 liter pan.
When uvarilos turned out to be about 2.5 liters. I poured 180 - 250 grams into jars, there was no less. And I realized that a little, probably.

[Taya]

I will do it too, they have tasted mine and demand more!

When it boiled down, it turned out about 2.5 liters

Taya, how much time did it take?

Taya, how long did it take?

I cooked it in two stages.
In the evening, almost at night, I did not remember how much I cooked, I was very tired.
The next day, chopped and cooked for about 45 minutes.
When it is cooked in pieces, the process is easier, it does not burn, you can put it on a small fire and move away. Therefore, it is at this stage, when I need to boil, that I cook longer. But after you grind everything with a blender, then the mass becomes thick, homogeneous, and falls hard on the bottom. It is necessary to stir frequently and constantly watch the process.

And I, on the contrary, boiled down the blended mass, and this must be interfered, not moved away.
Now I will cook coarsely chopped peppers longer!

[Marina]

Marina, at the first stage, cooked until the mass was boiled down by 1/3 of the original. Then, while it was cooling, the mass still thickened. After grinding, it remained to boil for a short time.

[Taya]

Taya, you probably turned out thick?

[Marina]

Marina, normal density.

[Girls]

Girls, good luck to everyone!

You can boil down at will to achieve desired density... After all, the quality and "juiciness-wateriness" of a tomato is different. Just keep in mind that the longer you boil, the darker the sauce becomes.

And everyone forgot about this sauce?

BBQ sauce (for every day and preservation) (Admin)

Spicy table cherry tomato marmalade (Admin)

She has not been forgotten. I made four servings of kebab sauce, I liked it very much last year, especially when it was brewed. And I also made 4 portions of jam, this year I planted hot pepper even for jam and reaped a good harvest.

I made four servings of kebab sauce, I liked it very much last year

Fine! I really like this sauce

It turned out to be watery - I half-thought, I can boil it, after breakfast I decided - there is nothing to boil, let it be a syrup - but it is poured conveniently from a bottle without a spoon
Tanya! Today I myself have persuaded so many rolls with cottage cheese for this business, ideally, I will cook again at night, so that they would not see how much and where it lies

[Marina]

I'll cook again at night - so that you don't see how much and where it lies

Marina, and this is the most important thing in this jam, to have time to hide where to go

Girls, we do not have red pepper (bulg), only green, and red Bulgarian only imported at a price of 450 !!!!! tin, can you replace it with green? As I understand it, will it only affect the color?

[Nita]

Nita, yes, it will more affect the color of the jam If you like this color - on your health
And it is advisable to choose a thick-walled pepper, it has more pulp.

Then, and buy chili peppers green, it is also bitter - and the color of the jam will be in one color, green

Admin, thanks! I really want this delicious treat! we will fight

[Admin]

Admin, Tanya, I've written about the strange taste of jam for me, remember? So, 10 days have passed and the remains in the bank are becoming more and more delicious! Tell me why?

[Sveta]

Well, here - and you did not believe us

Sveta, there are ingredients and a finished product where they have to get married and ripen I always leave the sauces to ripen for several months without touching them, then the taste is much better
The same eggplant caviar is much tastier after several months of standing in jars.

It's like borscht - it should be infused for a day, fresh is not always tasty - right?

Tanya, I understand about this chemistry with insistence. I don’t understand where the bitterness has gone? And delicious, really!

[chemistry]

about this chemistry with insistence I understand.

Here comes the chemistry - the bitterness dissolves

I am doing the green version. I just took a little less sugar, about the vinegar - girls, I make a chalopeno pepper, the taste is sooo similar, but with a regular or apple cider it will turn out a little different, wine vinegar is softer and tastier on its own, so the result comes out - head off. In addition to chili, it was necessary to take food - tomorrow again on a campaign, for trump cards.
Tenechka, thank you dear, I would have remained without such goodies
I really want to repeat your sauce with red currants - there is only white pepper, even today I already bought wine for 4 servings at once

[Marina]

The ice has broken ...

Marina, I do not know in which region and city you live - it is not written under the NIK

White pepper can be bought in the market from Uzbeks who sell spices. You can buy it at the supermarket. Or you can order on the Internet, for example, at OZONE, there are both white and multi-colored peppers.

Tanya, thank you for the recipe. Very spicy, very tasty! Tomorrow ahead, for the peppers ... the winter is long, we need to stock up. Delicious. We love spicy food, but it turned out to be something thermonuclear. Apparently the pepper is very hot. Thank you for the unusual recipes. Always delicious, always a masterpiece at the exit!

That's where I was, climbed! in the market they already look at me askance - yesterday I made a double portion again - this time I did it with all the seeds - today I tried a cooled drop - very spicy and very tasty, and besides, it is very beautiful
Tanya, stop me! !!

[Lena]

Lena, to your health!
Yes, the winter is long, so we stock up now and to the fullest

[Marina]

Tanya, stop me!

Marina, and I don’t even think it’s better to have banks with floors at home than their complete absence
And worst of all, when the product is tasted, and ... it is absolutely not enough until the new harvest

We are not ashamed of aunts in the market, we buy in full, in the end we make them an income and pretty decent, let them be happy

[Admin]

Admin, Tanechka, poke some other delicacy that I need Cumberland made - it turned out 3 cans, for me, it's awesome, but I will do it in winter from freezing as much as possible, now I feel sorry for the cans and time. I made 2 more analogs - raspberries and lingonberries - also very, very much. Chili frozen 3kg for all sorts of sauces (for now)

[kartinka]

kartinkawhat is cumberland and analon?