Tyatya
Admin Tanya, I want to thank you once again for the amazing jam!
This recipe eclipsed all available in the notebook !!!
Did three times (7 servings in total). I wrote a report on the first batch, it turned out great, it began to end quickly, I did it again.
The second batch of bitter (but coarse) pepper turned out to be a little less spicy, my favorite.
Red chili jamRed chili jam
Saucepan over 5 liters ...
The third batch was made from a mixture of small bitter and coarse peppers, the taste was brought with Chili in powder and my husband had already tried it to make it "rip out the eye" ... Conclusion: different peppers have different results, we try and adjust to your taste.
Tanya, thank you very much again for the unusual, very, very tasty recipes!
Admin

Natasha, good health to you and your husband!
There will be something to put on the table, and suitable for New Year's gifts, surprise family and friends

And you are doing the right thing, that you bring the taste to yourself, only yourself and you need to believe in taste
Jouravl
Admin, Tanya thank you very much for the recipe!
I made 5 cans, already stocks are coming to an end, but I froze more, so I can replenish my stocks.
And this is a rabbit, with your jam and pickled lemons, which have forever settled in my house!
Red chili jam
Admin

Oh, how beautifully everything is equipped - both jam and lemon! The complete pleasure of eating a rabbit
Nadyusha good health to you and your family!
The table will be festive, beautiful, bright, delicious!
Jouravl
Admin, Tanya thanks! looks bright, juicy, and delicious!

Just yesterday I made lemons, bought thin-skinned lemons, hardly Abkhaz ones, at a crossroads, at a price of 76 rubles per kg. Here they are
Red chili jam
There are fresh mint leaves, I think I can add them to lemons for taste ???

,
Admin

Nadyusha, and what did you add for red?
Mint is to your taste and desire. If you like this combination, then of course you can

And I have two cans of lemons salty and pickled, since last year they stand and nothing is done to them, the same delicious
Jouravl
Quote: Admin

Nadyusha, and what did you add for red?
Mint is to your taste and desire. If you like this combination, then of course you can

And I have two cans of lemons salty and pickled, since last year they stand and nothing is done to them, the same delicious
Tanya, I took grape red vinegar, and I like this pinkish color.
I only have pickled ones and they are not worth it, I constantly add them to meat and fish, very tasty. I bake the fish in it, only at low temperatures, otherwise the sugar darkens.
Now I will put it in a small jar and add mint, then I will unsubscribe, as to taste. Must be fresh!
Jouravl
Admin, Tanya,: hi: well, I'm reporting again! My husband bought pepper, but not a kilogram, as I asked, but five times more. And I have already made two kilograms, for which the toad strangled me with sweets, well, increase everything 10 times and I added pectin, and reduced sugar,
The jam turned out to be crazy, I also left some grains super!
Thanks for the recipe!
Red chili jam
Marika33
Jouravl, Nadenka, is it a thermonuclear one? Will it go to tea?
And I'm waiting for mine, this year they planted 2 times more than last. Begins to blush, but not enough for jam.
Admin
Quote: marika33
Will it go to tea?

In any case, it will not suit tea, jam with vinegar And as a seasoning - super tasty

Nadyusha, to your health! And the jars are still not enough for five kilograms of pepper
Oh, how delicious you are preparing for winter
Jouravl
Marina, Marinochka, no, not for tea
For meat, poultry! He will stand still, will become softer, but I think that he will not have to stand for long.
I have only a bush this year, already red, but there is nothing at all.I dug this bush last season and put it on the windowsill, there were flowers, no fruit, but it immediately began to bear fruit in the greenhouse.
Tanya, I have made two so far, I froze two and a kg to eat and jars in maple syrup.
There is not enough time for everything.
Admin
Quote: Jouravl
and jars in maple syrup.

It's a great option for chili peppers! Nadyusha, congratulations on the findings in the blanks!
Jouravl
Admin, Tanya, it became interesting to me myself. Last year I made cherries with chili and red currants with chili too. Everything has already been eaten.
M @ rtochka
Jam should be put in sterilized jars and closed? Or is it like a real jam and without a twist is great? Without a refrigerator? That is, just in a cabinet under a piece of paper with an elastic band?
This I have cans from under Nutella, there are plastic lids, so I think these cans will go?
Admin
Pour the finished jam into jars, close the lids and cool.

I always close jams and jams with lids, put on the lids until they cool completely. Then (if all conditions of preservation and sterilization are met) the jam will not be threatened, and it will be stored for a long time, even in a locker.
I store canned goods in the pantry
M @ rtochka
I made a 0.5 liter jar not full. And I didn't expect it to be so delicious!
I cooked it for fun, and licked the spoon with pleasure! And he will still infuse, it will become even tastier!
Tanechka ,
Admin

Dasha, to your health! Yes, the jam must be infused and ripe
space
Admin, Tanya, thank you very much for the delicious jam recipe
made two portions last summer
I can't use the spicy itself, but the rest of the tasters liked it
at their request I cooked this season too
Admin

Lidochka, to your health, especially to your household, who like something hotter
Kirks
And I made two servings of jam. This is just the beginning. I liked him so much last year that I decided to cook more this year. Thanks for the recipe
Red chili jam
Admin

Natasha, to your health! And let the "beginning" continue many times
4er-ta
Admin, Tanya, thank you very much for the recipe! The jam is delicious! I will definitely do more. Red chili jam
Admin

Tanyush, to your health!

Well, if "more" means really tasty
4er-ta
Admin, Tanya, delicious! They ate from a small can immediately, just with bread, delicious even without meat.
Admin

Tanya, run for pepper, cook a new batch
4er-ta
Admin, Tanya, double! And your pepper.
alba et atra
Tatyana, and I made jam!
It turned out exactly 3 jars of 0.25 each.
I only got to lick the spoon ...
The taste is divine!
Thank you !

Red chili jam

Admin

Lenochka, to your health!
But wait, the jam will infuse and ripen, you will still fight for who will lick the spoon
Taia
Can you please tell me, is the weight of peeled peppers given in the recipe? Somehow I doubt, I am afraid to violate the proportions of everything else there.

Admin

Yes, it is considered already peeled, prepared peppers
Taia
TatyanaThank you very much for the recipe.
VERY tasty, I didn't even expect it. I don’t like vinegar, I don’t like peppercorns, but this jam is so delicate, tender, tasty, harmonious. I rolled it into jars, and I carefully licked all the spoons, bowls, you can eat your mind. Eh, where I looked, I used to go past the recipe.
Admin

Taya, to your health!

Where, where I went, there is no longer A pepper can still be cooked, especially in your area it is ripe and so delicious
Taia
Thank you. Yes, yes, tomorrow I'm already going to the market for a new one, I will have time to cook some more. Moreover, there is nothing complicated.
Marika33
Admin, Tanechka, I do not report, there is no time, the work continues, I'm making jam I've already made three liters. Very tasty. Last year's all gone, but there were about 8 liters But all the jam remained, but profitable
The main part of the pepper is still hanging on the bushes.
Tanya, I add honey and 2 cloves to the last two portions at the end of cooking, it turns out such a flavor, mmmm! In general, everyone is delighted.
Thank you for the recipe!
Admin

Marina, to your health! Of course, you can add your own spices to taste, it's nice
Well, you must, in such quantities, make jam
alba et atra
Tatyan, I closed 5 more jars of jam.
Thank you!
Delicious recipe!

Red chili jam

Vesta
I haven't made it myself, but the recipe has gone public, they even make one of the spicy ones, they say that the "dump of the head" is so delicious.
Admin
Quote: alba et atra

Tatyan, I closed 5 more jars of jam.
Thank you!
Delicious recipe!

Red chili jam

Lena, excellent jars, curvy with a waist You will be happy in winter ... if you hold out and do not eat earlier

Yes, girls, the jam is notable and spicy. Thanks to everyone!
alba et atra
Quote: Vesta

I haven't made it myself, but the recipe has gone public, they even make one of the spicy ones, they say that the "dump of the head" is so delicious.
Svetlana, it is!
I even licked the saucepan in which I boiled jam with bread ...
Admin

So this is the most delicious part of the jam, if you smear it from the pan and so that the face and hands are in the jam, buzz
alba et atra
Quote: Admin

Lena, excellent jars, curvy with a waist You will be happy in winter ... if you hold out and do not eat earlier * JOKINGL
These are my favorite jars!
I'll make some more jam.
In my greenhouse my hot pepper is ripening.
kirch
I bought pepper for jam today and decided to clarify about the vinegar. Who cooked with the usual 9%, shouldn't it be reduced or diluted? It’s very thermonuclear. I have white balsamic, bought in Spare. True, dressing is written on it and the percentage is not written. Tanya, will he fit?
Admin

Luda, use vinegar is better. If it is strong for you, reduce the portion to begin with, let it be 200-250 ml. And when the jam begins to boil down and thicken, then it will be convenient to control the taste of the jam, and see if you need to add more vinegar, or leave it as it is.
Always taste and see what happens during the cooking process.
kirch
Thank you, Tanya. So I will
Taia
I cooked a double portion of jam, and there was only a 500 ml bottle of vinegar, and I added 100 grams of balsamic to the recipe norm. It turned out tasty, I even liked it better than when I cooked the previous batch only in vinegar.
Next year I will take into account my experience.
Admin
Quote: Taia
added 100 grams of balsamic to the recipe norm

Balsamic is better than salad dressing
lettohka ttt
Admin, Tanechka, thanks for the recipe! I cooked the 2nd portion, the taste is extraordinary! With peppercorns, blender, it was too lazy to grind Added apple cider vinegar, a little not enough added 100 grams of the usual! The flight is normal. You can safely replace instead of wine with any one. The recipe went to the people! Thank you so much!
Today I tried mmm yummy. axis and such a taste is divine !!!

Red chili jam
Red chili jam
Admin

Natasha, what color is bright, gorgeous jam looks Enough for the whole winter?
Health for the whole family
lettohka ttt
Admin, Thank you Tanya!
If possible, I'll make another double batch while the pepper is on the market! Here is an interesting consistency on the second day, smooth as jelly, next time I will not be too lazy to try to grind it!
Trishka
Quote: Helen
Oursson pressure cooker ...
Helen, how did you cook? Mode and time, eh?

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