gala10
Manyasha !!! With a well-deserved victory !!! I'm very happy for you.
Albina
Manechka, with a well-deserved victory
ang-kay
Vinokurova
Manechka, handy girl !!!!!!!!!!!!
CONGRATULATIONS YAYAYAYAYAYAYAYAY !!!
you deserve more than one such medal, because each of your recipes is a Masterpiece!
Tumanchik
Manechka! You are my winner! Congratulations!
Hala by Ciril Hitz
Venera007
And here is my ruddy ruddy
Hala by Ciril Hitz
This is my first challah, Sonadora, thank you for such a delicious masterpiece! And congratulations on your victory!
Trishka
Sonadora, Manechka, honey, congratulations on a well-deserved Victory and Mjadalka!
Uraaaaaaa !!!!
Song
Sonadora, Manechka! Urrrah! Congratulations on your well-deserved award!
Natalishka
Sonadora, Manechka, Congratulations on your victory! Please further us with your recipes
Anatolyevna
Sonadora, Manechka with a medal for you! Great recipe!
Joy
Marishka, congratulations from the bottom of my heart! In principle, you can be given a medal for each recipe
Sonadora
Venera007, Tatyanawhat a ruddy braid! Very appetizing! She fell apart, I would venture to suggest, due to the fact that the pigtail was not woven very tightly.

Chef, girlsThank you all very much. Very unexpected. But it's nice.
Venera007
Sonadora, Manka, not, I suppose, because of insufficient proofing, as bread tears the roof off. She was in a hurry to put Maly to bed, so she put him in the oven a little earlier than necessary. But the taste is incomparable, the smell from childhood, I remember the times when they bought challah in the store and brought home half at best :))
V-tina
Sonadora, Manyasha, Heartiest congratulations!
Sonadora
Tatyana, perhaps.

Teen, Thank you!
Svetlana 73
Sonadora, Manechka! Congratulations on the victory!!! The recipe is sooo wonderful, everything turned out even for such a "teapot" as me!
Sonadora
Svetlana, not a "teapot", but a novice baker. Thank you for your congratulations.
Svetlana 73
In my family, neither my mother nor my grandmother baked. I'll be the first! About our attempts to bake my mother said: "Bakla Thekla pies - all the gates are in the dough!" But now ... I buy flour in sacks!
nakapustina
Manya, I baked challah, as many as two, I remember that everyone only got to try the pumpkin buns, I made a double portion, and we got two huge delicious buns
Hala by Ciril Hitz
Thank you for the recipe Now the next step is buns with marmalade, and you have already put out delicious cookies
Vinokurova
Manechka, I did it))) I just did it wrong ... the plug-in is not supported on my smartphone ...
Well, you know, the shape of the braid is not particularly reflected in the taste)))
Look:
Hala by Ciril Hitz
Manyun, showed her amateur performance ... after rolling she smeared it with a little butter .. then rolled a roll ...
It baked for about 20 minutes ... and then it looks so rosy ...
Do you want a tasty cut to show?
Hala by Ciril Hitz

Man, listen, the challah tastes incomparable .. mine swooped down, very little is left .. well, even though I managed to try this time)))

Manya, do you recognize in the background ?. your cheese with a mozzarella))) I'll go and praise there)))
lungwort
Manechka, for the third time I have put your bread down. It is eaten at a time. Delicious .... I used Nastya's flour and had to add a lot of flour. I didn't like the flour. Liquidish. Today I added less flour, but I had to increase the amount of vegetable oil. Thank you very much for your work.
Sonadora
Girls, I'm sorry I didn't answer for a long time. You have no idea how glad I am that this recipe stuck with you.
Alain, how good the braid is! I just want to bite her on the ruddy barrel, and then try the bun too.

Natasha, Yes, much depends on flour. I opened a new bag with Macfa to bake this challah, I had to add 2 tbsp of flour. l. She took out a monster from the oven, blew up on one side, in the form of a hell.
Vinokurova
Man, Duc already baked three times and all ate ... delicious ahh
Sonadora
Alain, the next time you bake it, open the larger window. I will look for you by the smell of fresh baked goods, all the same I periodically wander around Orekhovo.
Vinokurova
Manyasha, agreed !. For your delicious pastries, the entire Moscow region and the surrounding area will flock!
YulikaSo
Sonadora, Manya, it turns out very tasty challah, I have baked it more than once, and I will still, THANKS!
OxanaSh
Sonadora, Manechka! Hala is just awesome, and I like it according to Peter Reinhart. But the Chief Eater of Halles and Buns (my husband is part-time) said that he didn't eat better. Whatever buns I bake - not that. Here in "5" the buns are delicious, although they have become worse (according to him). Well, I don't have the whole periodic table at home to add to the buns! I don’t even want to bite off store products.

And here ! All ! Peks just like that! And buns, what would be out of this test! And I'm just glad. Forming is cool, when each flagellum is rolled into a roll. The finest fiber.

Hala by Ciril Hitz

I baked a double rate, maybe a little more, each challah is 540 g.
elvin
Oksanawhat handsome men! ... Manechka, and the eggs are 75 grams, is this net weight, without shells?
Tanya-Fanya
OxanaShwhat a wonderful challah! And decorated with sesame seeds!

Quote: OxanaSh
Peks just like that! And buns, what would be out of this test!

Aha, everything comes out of this dough delicious: both pies (both sweet and not), and donuts for borscht!
Sonadora
Girls, sorry. For some reason, notifications about replies in topics do not come.
OxanaSh, Oksana, fantastic braids!
Quote: elvin
eggs 75 grams, is this net weight, without shell?
elvin, Elvira, yes, the weight of the eggs is indicated without the shell.
Tanya-Fanya, Tatyana,
Tumanchik
Manechka repeated the challah again. She got sick and doubled the honey rate. And I think that the dough is wet
I adjusted the bun with corn flour. It turned out just a fabulous bun! Aromatic and sweet with a crispy crust. Just a fairy tale! Thank you my dear for the great recipes!
OxanaSh
But such, Manya, Moscow challah turned out! Whoever says that this is not a mini challah is my first enemy!

Today I baked buns from this dough. Double norm. They just got tanned with me. It's good that my husband loves dark ones, each weighs 178g

Hala by Ciril Hitz

Thanks again for the recipe!
OxanaSh
And now, real mini challah! We loved this recipe.

Hala by Ciril Hitz

I made a dough for 500 g of flour, it turned out 10 Hallochek, 83-85 g each, ready-made. Yesterday I also baked them, but you yourself understand - such a delicious meal - I gave them a treat, ate them themselves, and aha! Over!


Added on Monday 13 Jun 2016 02:17 PM

Maybe even today I will play two, and not one like yesterday!
Sonadora
Irish, Thanks. It's always a pleasure to share a good recipe.

Oksanahow neat! What buns, what braids! Just one to one!
OxanaSh
Sonadora, Man, now instead of buns (which, well, do not pull me into the store), my husband said to bake only Hallochki and that they are better than buns. And I like them more - conveniently, in portions, everyone has enough sesame seeds and crust. Only here I did not eat buns from the store, but I use Hallochki, and my weight ......... (in the sense of rather big)

L-olga
Hala by Ciril Hitz

She really is the most delicious challah! Of all the hal!
Thanks for the new source of inspiration!
Tanya-Fanya
Quote: L-olga
Thanks for the new source of inspiration!

How well said
Sonadora
L-olga, Olga, what delicious sesame seeds!
Tanya-Fanya,
Orshanochka
Sonadora, I bring my thanks for the challah! I have NEVER done this before! What a beauty! While rastaivalas, well, so. And how did I put her in the oven-ah-ah-ah, My men wanted to sentence her still not baked. I didn't have time to take a picture, while it was cooling down (I was running around on business), I came, and it was already 1/4 left. This is something! The men ordered a double portion for tomorrow! We have never eaten such delicious food! I bow on the legs for such a tasty treat! I went to my notebook to write down
Sonadora
Tatyana, to your health! I am very glad that I liked the challah. This variation is also my favorite.
Tata74
SonadoraAnd I want to thank! it turned out sooo tasty! Thank you, thank you!
Hala by Ciril Hitz
Hala by Ciril Hitz
though I'm not very much a photographer)) in fact, the halochki were not so dark, I photographed in the evening, I didn't think to turn on the light brighter
this is my first report on HP, although I have been reading and studying for a long time already))
Sonadora
Tatyana, cool braids! I have no doubt that the crumb turned out to be just right, airy and fibrous.
Tata74
Yeah, just like that - airy and fibrous, mmmmm ......We urgently need to repeat! The men at work didn't seem to believe that I baked it myself.
Sonadora
Quote: Tata74
The men at work didn't seem to believe that I baked it myself.
In this case, it is necessary to finally "finish off" them with homemade ham to this bread.
eye
Manka, Maaaaanechka, so that your life was as wonderful as this challah!
With great gratitude, a very successful recipe, such a festive bread, a gift option)
Hala by Ciril Hitz
fresh yeast 15 g, two eggs C1
Maroussia
eye, Tatyana, that's a challah! Well, you can't take your eyes off!
eye
Maroussia, thank you, it's so nice and what a delicious
oven for everyone !!!
Sonadora
Tanyush, Here is a gift, someone was lucky! Tanya, awesome braid. So neat and beautiful that it's a pity, I guess.

Marus, that's for sure!
eye
ManThank you for being so highly rated!
I’m about a gift as an idea, but I baked myself, a little at random, I used to weave only once, and it was a long time ago)
you need to fill your hand, because only when ready did I notice that the pattern is different from the original)
Sonadora
Well, I don't know what you're going to stuff there. Everything worked out great.

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